BRAINPAN LEAKAGE

I’m sure the title of this post leads one to think I am talking about a festival where spaghetti is celebrated by pasta lovers from around the country –  maybe even from around the world. Honestly, looking at it right now, that’s pretty much what it says to me. However, as I am sure you suspect from the fact that I am rambling about such a thing, I am going to talk about something completely different. It’s just that I’m apparently too lazy to change the title – go figure…

Well, lazy AND my brain is still a bit fried from 3 1/2 days at PUF in Tennessee. Good fried, yes, but fried nonetheless.

So, let’s talk about PUF, because when you get right down to it, that is what this entry is really all about. You see, this year was the 13th PUF, and it was my 10th year of headlining same. In fact, I was their very first out of town “big name talent” ever. The fest has grown over the years, bringing in big names from all over the country, but no matter what, I am always on the schedule. I’ve been told that even if I die, they will dig me up and make sure I am at PUF. And, you know, oddly enough, that doesn’t bother me at all, because I absolutely adore the folks and the fest.

But, what does all this have to do with spaghetti?

Okay, I’ll tell you. One of the staples at just about any festival – pagan or otherwise – when trying to feed the masses is pasta. It’s inexpensive, quick, and just about everyone loves a good plate of spaghetti. If they didn’t, then you wouldn’t have all of these “Lodges” and Churches holding “Spaghetti Dinner” fundraisers. Therefore, PUF serves spaghetti. Not for every single meal, mind you. They actually have an amazing feast on Saturday night that is so beyond compare that I can’t even… well… compare it to anything. Suffice it to say, there is food for miles and I’ve never had a single thing that I didn’t like. PUF provides a portion of it, and then the rest is from “food donations” – that being various “covered dishes” brought by attendees.  The lunches  themselves are most excellent brown bag type fare. Breakfasts are cereals and fruits – although, I have to say, Rachel the Kitchen Goddess (aka VIP Chef) does up a major breakfast for those of us in the author cabin. However,  getting back to dinner, Thursday night is soup/stew night, and Friday night is spaghetti/pasta night.

“So what?” you ask.

Well, I’ll tell you.

At a PUF four or five years ago, the kitchen was short staffed during dinner on Friday night. Now, while it has always been customary at PUF for the staff to wrangle the “VIPs”, bring us in the back door, and run us through the chow queue before anyone else, on that particular occasion I saw a line of hungry people waiting to get in, and a frazzled half-staff that was trying to figure out how they were going to keep the line moving fast enough to avoid problems. For me, it was a no brainer, and over their objections, I put down my unfilled plate, rolled up my sleeves, and took up a position at the serving line. Suffice it to say, the attendees were surprised to see one of the Headline Author/Speakers slopping their choice of meat sauce or marinara onto their piles of pasta, but by the same token, they really enjoyed it.

And, so did I.

You see, sometimes folks can get the wrong impression of headline guests at festivals. They see us being pushed to the head of the line, dining at a private table – sometimes on display in a sense. We get the “VIP” treatment while they stand around and wait. For the most part these folks understand the situation, although there is the occasional person who doesn’t. Of course, I have to admit that when you get a VIP who carries about an attitude that matches the treatment, then folks aren’t getting the wrong impression, they are getting shafted. But, we won’t talk about those “big names,” because I already have to deal with them enough at events and I’ve come close to slapping the snot out of them on many occasions.

So, moving right along… The attendees generally  only get to see us at our workshops, or sitting behind a pile of books where they have to stand in line to obtain an autograph. For some – and I am definitely NOT saying all – but, for some, this seems a bit daunting and makes us appear unapproachable. For the record, this is something I have been told by the very same folks who feel this way. It’s not something I’m making up just because I have nothing to do.

On top of that, when you have vendors, multiple speakers, and all sorts of activities going on, people end up making choices as to what they will attend while on site. Therefore, when you have a fest with 300, 400, or even more folks, not everyone gets to have contact with you, even if it’s just to say “Hi.”

And that’s what this is really about. That experience all those years back allowed me to not only help out the frazzled staff and make sure everyone was fed in a reasonable time frame, it also provided something much, much more. I was afforded an opportunity to  at  the very least say “hello” to each and every person at the festival as they came through the queue for dinner. This is why I have made it a point to take a place in the serving line on Friday night ever since. It’s like a tradition of sorts. The doors open and people file in to have their plates filled with goodies from Rachel the Kitchen Goddess. (see photo above)…

I just stand wherever Rachel puts me – be it the spaghetti noodles themselves (as it was this year), or one of the various sauces, or salad, or dessert…  Rachel always objects, of course, saying that I’m a VIP and should be filling my plate instead of other folks’ plates.  But, I wouldn’t miss my kitchen time for anything.  It’s important to me that not only am I helping out the staff, but I am also able to say “Hi”, crack a few jokes, and even chat a bit with each and every PUF attendee as they come through the line. That way, if they are unable to be at my workshops, don’t run into me during the day, or for some reason see me as unapproachable, I have had the opportunity to come into contact with them. It’s my way of making sure I meet everyone I possibly can.

Afterward, once each person has had “firsts” and even a few have been through for “seconds”, I fill my plate and eat dinner in the kitchen with the staff, which is my chance to visit with them for a while. They work their tails off so that everyone – not just the VIP’s – can have a great time, and they have little to no chance of attending a workshop, or even getting to visit for any  decent length of time.

For other meals, it’s usually a different story…  Breakfast is at the author cabin where we are all trying to get our things together for the day and figure out where we are supposed to be and when. I eat lunch at my table, because I will be signing books between bites of “sammich”… And, for the feast I am on display at the head table – Please note that I’m not complaining about that.  It’s the way things are done, and I certainly understand that it puts the headliners in a central location – probably because they want to keep an eye on us so we don’t get into any mischief (although, we usually find a way to do so, even when being watched and wrangled)…  Besides, it also gives me time to visit with the other headliners who have been rushing from workshop to workshop.

Because of various logistics, I don’t get to do this at every festival where I present, but I do at PUF. Of course, if you don’t come through the chow line for Friday night pasta, well, I might not get to meet you. But hey, for 45 minutes to an hour at PUF, you know exactly where I am, and I’ll be happy to “sling hash” for you and say “Hi.” And, even though by the end of it, I am hot, sweaty, tired, and just want to get off my feet for a while, it has become one of my absolute favorite parts of the festival.

More to come…

Murv

I’m a little odd, but I guess we already knew that, didn’t we?

But, my “half a bubble offedness” aside, I’m also a bit of a medical anomaly at times. Just ask my buddy Gina. I say ask her because she’s one of those folks who packs initials around behind her name. As in MD, which as we all know stands for, “Me Doctor.” So, Virginia Witt MD, can tell you I’m an odd duck. Take for instance that she recently suggested that I try Zyrtec for my allergies. Non-drowsy, 24 hour relief, and I can still manage to function and work… Yeah… Uh-huh… Right. I was comatose for 36 hours. But, I don’t blame Gina. It’s all because I’m not quite right in the body chemistry department.

Just for grins I’ll give you another example, and it will even be far more relative to this story… (How’s that for a ham handed segue? Okay… Well, more of a rump roast handed segue then? Good.)

Anyway, yeah… Chicken Pox. The itchy, bitchy scourge of kids everywhere. Well, except for those who have had the vaccination, of course. My point is, I had them. Like every other kid on the block back in 19-koff-koff, I had the speckledy spots, annoying itch, fever, and general crabbiness o’ the pox. Good thing I got that out of the way, right? I thought so. Until I was 21, that is. I was working at Videoconcepts (as I’ve noted in other nostalgic blogs) and one of our customers came in with her kid to rent a movie. The next day she called us to let us know that her kid had broken out in the Pox, so beware. Well, no biggie for me. I’d already had them. I was safe.

Not.

I contracted them again. I’m here to tell you, Chicken Pox as an adult is just as bad, if not worse, than as a child.

Okay, so all good. I’ve now had Chicken Pox twice. If the antibodies didn’t build up in my system the first time around, surely they must have on the second go. I am now invincible against all things Chicken Pox related.

Then I met E K. Now, before you go to emailing the Evil Redhead and telling her that I’m blaming her for something, just hold on a sec. You see, it’s not her fault. As outlined in the “Mahwage” blogs, I “lell in fuve” and courted her. We were married. And then the Chicken Pox came… But, not right away.

You see, upon our getting hitched, I gained a couple of nieces. However, due to them living in a distant land called Washington State, it was a good bit before I ever met them. However, in the interest of not waxing ridiculous about the one or two years between the wedding and meeting the nieces, I’ll skip forward to the summer of the Chicken Pox.

These new additions to my extended family were a bounding, energetic pair of girls aged 4 and 5 as I recall. Or, maybe it was 3 and 5… Either way, they were pint-sized munchkins with more energy than humanly possible, and they were an absolute joy to be around. We did the sightseeing, BBQ’ing, and all that stuff that goes on when family visits from out of town. Our nieces took a shine to me, for what reason I will never know, and before long I became “Uncle Murk.” Soon, the favorite game became “Toss Puppy Patch.” Puppy Patch, you see, was a small, stuffed dog. I think it had something to do with a cross between Cabbage Patch Kids and Pound Puppies, which were the toys of the day. At any rate, “Toss Puppy Patch” eventually morphed into games of keep away and catch involving a Koosh Ball… Puppy Patch, it seems, was starting to get a little airsick. Still, we had a blast for several days, and “Uncle Murk” was binked on the Brainpan by a Koosh Ball on several occasions. Yet another reason I’m a bit addled, I suppose…

However, as with all good things, the visit came to an end. Brother-in-Law, Sister-in-Law, nieces, and even Puppy Patch had to return to the Pacific Northwest. Tearful goodbyes were said, and we all went back to our daily grinds.

Then, came the phone call. Niece one has full blown Chicken Pox, and niece two is coming down with them fast. No worries. I’ve had it twice now. I’m invincible!

Not.

A week later I was running a fever that pushed over the 104 barrier. My back was killing me, and tiny red dots were appearing everywhere. And, I do mean everywhere. The bottoms of my feet, inside my nose, and all manner of other places we won’t talk about. The Pox had come to kill me for the third time. The doctor (Not Gina) told me that I was in possession of the absolute worst case of Chicken Pox he had ever seen during his entire practice. In fact, I came very close to ending up in the hospital. Fortunately, I didn’t…

I did, however, spend quite a bit of time delirious. One day when E K came home from work during lunch to check on me, she found me literally laying in the middle of the floor babbling to myself. What’s worse, I was so delirious that when I opened my eyes and saw the stilettos and gams in front of me, I was scared to death of her. Not because of her EKayishness as one would  normally surmise, but because I thought she was going to have me “put to sleep.” (We just a few days before had needed to euthanize one of our felines, so my overheated brain was making some very odd connections.)

And, once again, before you run off telling my niece(s) that I blame them for this, put a sock in it. They already know. In fact, I joke with niece one about it all the time.

And, besides, niece one is really what this blog is all about.

You see, all of this happened many moons ago. Better than two decades, in fact. The energetic little munchkins have grown up. They are both lovely and brilliant young ladies now. And, when I say brilliant,  I do mean brilliant…

So brilliant, in fact, that niece one is getting herself a hoodie today. Or, at least, that’s what I like to call it, just because I’m silly that way. In case you aren’t getting the joke, by hoodie I mean today is the ceremony for her Doctoral Hooding.

Yep… Niece One is now Doctor Niece One. Professor of American History.

Unfortunately, due to a prior engagement, I am unable to attend this fashion show. But, I’ve already been in touch with her to let her know how proud I am.

Still, I really wanted to be there so I could bink her in the head with a Koosh Ball during the ceremony. You know… Just for old time’s sake…

Congrats, kiddo… Or should I say, Doc?

More to come…

Murv

Please Note: Names have been purposely omitted because I certainly don’t want my nieces to have to deal with the stigma of having me as their uncle. 😉