BRAINPAN LEAKAGE

…Make me some piiiiiiiieee.

Thanksgiving – or L-Tryptophan Day, as I like to call it – was pretty good this year. I’m not one for setting aside a single day to do the “thanking thing.” I try to make sure I do it when the situation calls for it, rather than waiting. And, we all know I don’t buy into the concept of a divine being providing me with the things I need to be thankful for… Well… Except for E K, but her Supremeness is something else entirely…

But I digress <– My favorite expression – and activity – as we all know…

Anywho, L-Tryptophan Day was good. Did the hanging out with family thing. Got to spend time with our PhD niece, World Traveler niece, and College Freshman niece. The other niece and nephew are at that age where we Gr’ups are too boring to be around, so we didn’t see too much of them. As always, food was prepared, food was eaten, food was stored away in icebox crevices due to the overwhelming amount of leftovers – an L-Tryptophan Day tradition in and of itself.

When dessert time rolled around, several pies were on deck – among them being the traditional Bourbon-Rum Cranberry Mince Pie, and the experimental Bailey’s Pumpkin Pie – all direct from my kitchen. After some tweetage about the pieness, I started receiving requests for the recipe for the latter. So, here it is, sans picture of a pie because we ate them before I could take one…

MERP’S Bailey’s Pumpkin Pie

INGREDIENTS

3/4 Cup Light Brown Sugar

2 Cups Pumpkin (I prefer to use fresh, as we grow pumpkins here at home, but canned pumpkin can can be used instead. Generally available in 15 OZ size, simply forgo the 16th ounce and call it good.)

2 Whole Eggs, Large

1 Egg Yolk

2 tsp blackstrap molasses

1 tsp ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground cloves

6 OZ evaporated milk

3 OZ Bailey’s Irish Cream Liquer

3 OZ Heavy Cream

1 9-10 inch pie crust (homemade or store bought, your choice)

DIRECTIONS

Preheat oven to 425F.

Lightly beat eggs, then combine with the rest of the ingredients in a mixing bowl. Mix well. Pour into pie crust (I am assuming you have put the pie crust into a pie tin and properly trimmed it. If you haven’t, go back to Home Ec and do not attempt to cook anything until you receive at least a passing grade.) Since many pie tins and pre-prepared crusts have different depths, if you have any extra filling, simply pour it into a ramekin and treat it as a custard.

Place on center rack of oven and bake for 15 minutes. Reduce heat to 350 and bake an additional 40-50 minutes. It is done when a toothpick can be inserted into the center and is clean when removed.

Allow to cool, then cover and refrigerate, as it will be best when cold and dense. Serve with whipped cream, Bailey’s whipped cream, or ice cream – OR for the purists, a large slice in hand, over the sink, with a cup of coffee…

More to come…

Murv

I’m a big fan of Twinkies. I actually consider them comfort food, even though I’m not entirely certain that they qualify as actual food. Odds are they are more along the lines of chemicals bonded together by other chemicals filled with more chemicals, none of which are actually compounds that we were meant to put into our bodies…But they taste so good. Truth is, I don’t get to have Twinkies very often, which is a good thing. If I had them on a regular basis I’d be even fatter than I am right now, and let’s face it, I’m a fat guy.

But, as usual, this blog really isn’t about Twinkies, nor is it about raccoons. It’s actually about walnuts and coffee. However, there really is a Twinkie – Raccoon connection, believe it or not.

I don’t actually watch that much TV (Got subject whiplash yet? Good… Just put on this neck brace and sit back…)

Like I said, I don’t watch much TV, but I do turn on the idiot box from time to time in order to catch the news, and a couple of programs that we regularly watch. Of course, whenever positioned in front of the glowing toob you will be bombarded by radiation, but that is beside the point. You will also be bombarded by commercials. Some of them funny, some of them not, some of them that just plain resonate with certain individuals. Case in point, the Twinkie commercial with the raccoon that sees a snack cake falling out of the sky toward him – in the end it’s actually a snowboard, and that leads us into the line “where’s the cream filling?”

But back to the walnuts…

There I was at Meeman-Shelby State Park in Tennessee. I was a guest speaker at FoS (Festival of Souls). I had showered (so that I wouldn’t stink) and made myself relatively pretty (so that I wouldn’t scare children and small animals) and then made my way up to the dining hall for a cup of coffee. Breakfast proper was still an hour or so off yet, so I sat out on the back “patio area” with the other early risers. We drank our coffee, grunted at one another, told stories that none of us can remember now (it was early), and just generally did the morning thing. All around us, Autumn was happening – and when I say happening, I mean it was in full swing. Now, one would think I mean leaves turning, leaves falling, chill in the air, all that sort of stuff, and actually, I do. However, there was more. You see, that area is populated by a large number of Oak and Walnut trees, therefore we were surrounded by the constant – and I do mean constant – clatter, rattle, thud, and thump of falling acorns and walnuts. So much so, that it went on all day and all night. Around the clock. And, it made walking the paths to the cabins an exercise in dodging nature’s attempt at carpet bombing the invaders (the invaders being us).

As we sat swilling caffeinated brew, a distant thunk, clatter, tink, clomp, ping, thud sort of noise met our ears. This was followed by a skitter that grew louder with each passing millisecond. Now, something I should probably mention is that the dining hall has a vaulted ceiling, which means that the roof is EXTREMELY high. Moreover, this expanse of asphalt shingles is sloped at a pitch resembling an Alpine Ski Jump ramp. No, I am not exaggerating (this time).

At any rate, I was downing some coffee as the skittery noise echoed louder and louder. Suddenly, it ended with a sort of “tick, thunk, swoosh” all mashed together. The bizarre noise was followed by a voice next to me that calmly stated, “Incoming…”

I looked up in time to see a walnut. At first it was sort of walnut sized, maybe even a little smaller, however the problem with it seemed to be that it was growing in size at an alarming rate. Initially I had one of those Sheriff Carter (Eureka) moments, wondering what manner of Global Dynamics experiment had gone awry and was causing this walnut to grow – or perhaps the rest of us to shrink. Fortunately, my first cup of coffee for the morning elected to kick in at right about that very moment. I ducked as much as a fat guy straddling the bench of a picnic table can duck in the split second I had left. The walnut, that at this point had blotted out the sun, parted my hair.

Yes… It grazed right across my scalp with plastic comb-like precision. In less time than it took for me to blink, it hit the bench immediately to my rear with a loud crack-thump! But it wasn’t finished yet. Ricocheting at warp speed, the new trajectory launched nature’s smart bomb back into the air. A sonic boom exploded behind us as it broke the sound barrier, and that was followed by the clang, clatter, and crash of a #10 can –  that had heretofore been used as an ashtray – being picked off the back picnic table.

And, much like the raccoon from the commercial, I didn’t even get a Twinkie for breakfast.

More to come…

Murv