" /> BRAINPAN LEAKAGE » Food
  • Vacation, Had To Get Away…

      0 comments

    So… Just got back from a family vacation. E K and I haven’t taken too many of those in recent years… Well… In sorta recent years. You see, it goes like this – After the o-spring was born, vacations weren’t terribly feasible, what with us being “old parents” and not wanting to drag an infant, then toddler around on long trips. Besides, have you ever seen how much crap you have to carry around for an infant/toddler?

    Then after that, I was spending tons of time away from home on tour, so the last thing I wanted to do was get on the road, or an airplane, to go somewhere. I just wanted to be HOME.

    However, as the o-spring has grown older, the economy and changes in the book industry have reduced the amount of touring I do, and other silliness has occurred, over the last few years we have started to take family vacations.

    Ahhhh… Nice… Relaxing… Well, not always. There’s a lot of hurry up, rush, rush, rush involved in vacationing. However, we definitely try to make it as relaxing as possible.

    At any rate, this year we used some vouchers I had picked up from being bumped from flights while on tour, and turned them into a 6 day getaway in The Grand Tetons and Yellowstone National Park. In the coming weeks I’ll be posting pics and detailing some of the more interesting – and sometimes funny – moments of our adventure. However, for now I am going to relate to you a few links of places we visited, and my “Twitter Travelogue” for those of you who might not follow me there or on Facebook (also because some of the texted tweets never made it to the web due to cell phone issues)… At any rate, the following is captured from my cell phone (note – the embedded links will take you to info or websites about specific locations, etc):

    At cattle yard waiting for jet-propelled, wing-ed semi. Skipped breakfast. Dunkin’ Donuts in my very near future. šŸ˜€ 6:53 AMĀ  6/12

    Dead pig croissant installed. Mmm good… Coffee being installed NOW… 7:16 AMĀ  6/12

    In airplane, everybody can hear you sneeze… 10:07 AMĀ  6/12

    On ground Salt Lake City. 3 hour layover. Was going to shop for an extra wife, but E K said NO.Ā  10:12 AMĀ  6/12

    Squatters “Captain Bastard’s” Oatmeal Stout… A. Loots should be JEALOUS! 10:50 AMĀ  6/12

    Squatters Pub at Salt Lake City Airport… Mentos would love this place… 11:38 AMĀ  6/12

    Longest leg of flight, small airplane. Shortest leg (under 1 hour), big
    airplane. E’splain that one, Rucy… O_oĀ  12:35 PMĀ  6/12

    There’s a bookstore next to my gate. I wonder if they have anything by that Sellars guy? 12:51Ā  6/12

    Onboard cattle car. The “Loud” FAMILY seated behind me. :-< 1:25 PM 6/12

     

    Beefalumps and mountains EVERYWHERE! I don’t think I’m in Missouri anymore.Ā  12:01 PMĀ  6/13

    Sorry for the lack of updates. They took me up into the mountains last night, but this morning I es-cop-ayed! 12:15 6/13

    I’m like wayyy closer to the clouds than normal… It’s kinda spooky… 12:21 PM 6/13

    Whooa! I think I just saw a whole mess of those airplane eating cloud monsters from the Shatner Twilight Zone episode… 12:25 PMĀ  6/13

    Fellow authors, research note: a chase scene inside Jackson Hole airport in Wyoming probably won’t work. Too small. 12:43 6/13

    Mucho excellent lunch at Snake River Brewing Pub. www.snakeriverbrewing.com. Killer fish & chips and an excellent black & tan! 2:26 PMĀ  6/13

    In Wyoming lookin’ for a liquor store… 2:39 PM 6/13

    Shades of an adventure movie, Batman! I’m riding a funicular tram! 3:02 PMĀ  6/13

    On tram. Trapped at top in thunder-sleet storm because of lightning. No sh*t. How cool is this! 3:19 PM 6/13

    Back down off the mountain. Hammered a Red Bull. Heading for Moose… Town or mammal, not sure which… 4:23 PMĀ  6/13

    What happens when two unstable air masses collide in the mountains? Pretty much the same thing that happens at sea level, only way colder 6:23 AM 6/14

    “The Mask” 2011 – A vacationing author’s CPAP mask disassembles itself in the middle of the night. Hilarity ensues. (R) LanguageĀ  6:40 AMĀ  6/14

    Rafted the Snake River with a philosopher named Steve. His advice: It’s all about the unknowns. Embrace yours… 1:05 PMĀ  6/14

    Following the advice of the great Snake River Philosopher Steve, I am now ascending Signal Mountain. In a car. I’m not crazy ya’know… 4:46 PM 6/14

    Made pretty pictures of mountains. Played hide ‘n seek with ground “skwirlz.” Now having a Starbucks DS from the Gen Store. 7:36 PM 6/14

    Ate Elk. Drank Scotch & Irish coffee. Visited with rather large Grizzly bear & took his picture. AMAZING sunset over Tetons. Pics taken. Bed 10:00 PM 6/14

    Blue sky over the Tetons this morning. AWESOME view! On tap – Breakfast, hike, lunch, then North into Yellowstone… 7:26 AMĀ  6/15

    Please excuse the odd timing of updates. Cell service has been dicey, and my phone just empties the outbox whenever it gets a signal… šŸ˜ 7:31 AM 6/15

    At Jenny Lake. Forest is here too… JEH-NAYYY! 10:59 AM 6/15

    Yes. Bears DO poop in the woods. 11:00 AM 6/15

    Yellow-bellied Marmot, ain’t askeered. Moose on path, no “skwirl” though… 12:56 PM 6/15

    Gal in miniskirt & heels (not E K) on mountain hike. That’s dedication… 1:46 PM 6/15 (FYI – this was NOT a joke tweet…)

    I forgot. Here in the valley, curvature of the Great Divide prevents my text signal from reaching you. You’ll have to entertain yourselves 10:00 PMĀ  6/15

    Running Bear Pancake House, West Yellowstone, MT – Too much food, even for a fat guy like me. Tell ’em Missouri Merp sent you… 7:32 AMĀ  6/16

    In a big country, la la la la-la. Montana… If your sky is missing, they probably have it… 12:00 6/16

    Contrary to rumor, I have NOT been eaten by a bear. Bison, however, could be a different story… 12:00 6/16

     

    Egg beater into Salt Lake all good. Now flight home overbooked. Not this time,Ā  Delta. No effin’ way… 7:35 PMĀ  6/17

    On ground STL… 12:13 AMĀ  6/18

     

    So there you go… Vacation via Twitter. Details and pics coming soon…

    More to come…

    Murv

  • Czar Foon-Gee…

      0 comments

    I happen to be a big fan of Father Guido Sarducci.Ā  One of my favorite stories of his involves Carr-dih-naal-uh Foon-gee… The story is funny, but the name is downright hilarious.

    Well, that’s not what this is about. I know, never is…

    You see, when you have a really demanding redhead in your life – yes, E K – and you have to cook for her, you tend to start getting creative. ESPECIALLY when she decides that she, her personal doormat (that being moi), and everyone else entering the hallowed halls of La Casa de la Pelirrojas will be going 80% vegetarian.

    I say 80% because in order to keep up the strength in her whip arm, she does like to have some fish or fowl now and then. And, on special occasions she likes a piece of dead cow. But as I said, those would be the special occasions

    And so, this is where I get Czar Foon-Gee. You see, Her Supreme Evilness is a fan of Beef Stroganoff. However, if you are trying to be mostly, sorta, 80% vegetarian, heaping a mess of dead, floured, fried, and braised Moo on your plate really isn’t the way to go.

    So, as I was taking my daily beating from the evil redhead, for whatever infraction I had, or had not, perpetrated that day, I got to thinking – how can I whomp up some non-beef beef stroganoff?

    Well, there are several ways to go about it, but since a good hunk of the recipe already revolves around fungus – that being mushrooms, of course – I thought, why not build upon that.

    And so, I did…

    CZAR FOON-GEE

    (Mushroom Stroganhoff To Feed The Evil Redhead – Serves 6-8)

    Not the best pic... This was a trial run and was missing the oyster mushrooms, plus I only had regular egg noodles on hand that day...

     

    Ingredients

    • 2 Large Portobello Mushrooms
    • 8 ounces Crimini Mushrooms
    • 8 ounces Oyster Mushrooms
    • 1 Large Zucchini Squash
    • 1 Small Vidalia Onion
    • 4 ounces butter
    • 4 tablespoons all-purpose flour
    • 1 Cup Vegetable Stock (Preferably Homemade)
    • 1 Tbsp Tomato Paste
    • 1/2 cup sour cream
    • 1/3 cup white wine
    • salt to taste
    • ground black pepper to taste
    • Olive oil

    Directions

    1. Clean mushrooms. Remember to remove gills from Portobellos. De-stem if necessary. Slice Portobellos into 1/4 thick strips. Slice Crimini mushrooms and oyster mushrooms. Set aside.
    2. Peel and chop vidalia onion.
    3. Slice Zucchini into 1/4 thick rounds.
    4. In a large skillet over medium heat, brown Zucchini and Portobello strips in olive oil, working in small batches. Set aside. Melt butter in pan, add the onions and cook slowly for 5 – 7 minutes, until they begin to caramelize. Set aside. Add Crimini and Oyster mushrooms, cook for another 3-5 minutes. Set aside.
    5. Add flour to pan and create a quick roux, then deglaze pan with white wine and vegetable stock. The juices should now thicken. Add tomato paste and stir until fully incorporated. Add mushrooms, zucchini, and onions back to pan.
    6. Stir in Sour Cream, then salt and pepper to taste.
    7. Serve over Kasha or Whole Wheat Egg Noodles.

     

    More to come…

    Murv