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  • Czar Foon-Gee…

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    I happen to be a big fan of Father Guido Sarducci.  One of my favorite stories of his involves Carr-dih-naal-uh Foon-gee… The story is funny, but the name is downright hilarious.

    Well, that’s not what this is about. I know, never is…

    You see, when you have a really demanding redhead in your life – yes, E K – and you have to cook for her, you tend to start getting creative. ESPECIALLY when she decides that she, her personal doormat (that being moi), and everyone else entering the hallowed halls of La Casa de la Pelirrojas will be going 80% vegetarian.

    I say 80% because in order to keep up the strength in her whip arm, she does like to have some fish or fowl now and then. And, on special occasions she likes a piece of dead cow. But as I said, those would be the special occasions

    And so, this is where I get Czar Foon-Gee. You see, Her Supreme Evilness is a fan of Beef Stroganoff. However, if you are trying to be mostly, sorta, 80% vegetarian, heaping a mess of dead, floured, fried, and braised Moo on your plate really isn’t the way to go.

    So, as I was taking my daily beating from the evil redhead, for whatever infraction I had, or had not, perpetrated that day, I got to thinking – how can I whomp up some non-beef beef stroganoff?

    Well, there are several ways to go about it, but since a good hunk of the recipe already revolves around fungus – that being mushrooms, of course – I thought, why not build upon that.

    And so, I did…

    CZAR FOON-GEE

    (Mushroom Stroganhoff To Feed The Evil Redhead – Serves 6-8)

    Not the best pic... This was a trial run and was missing the oyster mushrooms, plus I only had regular egg noodles on hand that day...

     

    Ingredients

    • 2 Large Portobello Mushrooms
    • 8 ounces Crimini Mushrooms
    • 8 ounces Oyster Mushrooms
    • 1 Large Zucchini Squash
    • 1 Small Vidalia Onion
    • 4 ounces butter
    • 4 tablespoons all-purpose flour
    • 1 Cup Vegetable Stock (Preferably Homemade)
    • 1 Tbsp Tomato Paste
    • 1/2 cup sour cream
    • 1/3 cup white wine
    • salt to taste
    • ground black pepper to taste
    • Olive oil

    Directions

    1. Clean mushrooms. Remember to remove gills from Portobellos. De-stem if necessary. Slice Portobellos into 1/4 thick strips. Slice Crimini mushrooms and oyster mushrooms. Set aside.
    2. Peel and chop vidalia onion.
    3. Slice Zucchini into 1/4 thick rounds.
    4. In a large skillet over medium heat, brown Zucchini and Portobello strips in olive oil, working in small batches. Set aside. Melt butter in pan, add the onions and cook slowly for 5 – 7 minutes, until they begin to caramelize. Set aside. Add Crimini and Oyster mushrooms, cook for another 3-5 minutes. Set aside.
    5. Add flour to pan and create a quick roux, then deglaze pan with white wine and vegetable stock. The juices should now thicken. Add tomato paste and stir until fully incorporated. Add mushrooms, zucchini, and onions back to pan.
    6. Stir in Sour Cream, then salt and pepper to taste.
    7. Serve over Kasha or Whole Wheat Egg Noodles.

     

    More to come…

    Murv

  • Honorifics…

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    Over the years I have held several titles.

    Not the wrestling or boxing sort, mind you. Although there was that one bar fight, but we don’t talk about that. Still, titles and honorifics come with professions and accomplishments, and I’ve collected a few. Senior Field Service Engineer… Systems Administrator… Husband… Father… Best-Selling Author… Award-Winning Writer…

    And those are just a few of the meaningful and the not so meaningful titles ascribed to my name.

    I’ve never really been all about titles, to be honest. But I will admit that there are a few of which I am somewhat proud, even if only for a moment. Allow me to explain…

    You see, I recently picked up a new title. I didn’t even know I was in line for it, but sometimes these things just happen. At any rate, imagine my excitement when I was notified by the Canadian Ministry of Titles that I had been anointed “Douchebag.” (See the official letter informing me of such in the image below, or view the original HERE)

    I was ready to throw a party. Seriously. I mean “Douchebag?” That’s one hell of a title to have bestowed upon oneself. Of course, after looking up the criteria for the title I discovered that I didn’t (and still don’t) actually meet any of the requirements, therefore I figured it was just an honorary sort of thing. After all, that would lend even more credence to it being an honorific, right?

    But no. According to the Canadian Ministry, it was beyond honorary. I was, in point of fact, being anointed as a full-fledged, officially certified “Douchebag.” On top of that, I was given the supporting degree of “F*cktard.”

    I was an official “Douchebag F*cktard.” I realize that this may seem like a Douchebagatelle to most of you, but for me it was like a dream come true.

    A party to celebrate this title became a moral imperative. After all, it’s not every day one is bestowed with such honors – especially from our neighbor to the Great White North. (BTW – No Canadians were harmed during the creation of this blog entry. Not even the Minister of Douchebag who conferred the aforementioned title. Oh, and no moose were harmed either, unless you count that case of Moosehead I killed off while writing this. )

    I picked up the phone and started calling all of my friends. I really wanted to invite some military folks I know, but unfortunately they were stuck in DoucheBaghdad and couldn’t make it. I was, however, able to reach my friend in DoucheBagshaw. Even though airfare from England to the US wasn’t cheap,  she told me she wouldn’t be able to forgive herself if she missed a good Douche.

    Next I called Anastasia. She was in Dublin, Ireland at that particular moment, on DoucheBaggot Street trying to find a suitable Douchebaggery. It seems she had already heard about my good fortune and wanted to buy a gift for me. Since I travel so much she figured Douchebaggage would be a good choice. I thanked her, and gave her the details of the party, then moved on with my invites.

    A few more calls to my Douchebaggiest friends and the guest list was all set.

    Of course, that was just the beginning. If I was going to throw a party I needed a few things, so I headed out to do some shopping.

    I stopped at the bakery and picked up some Douchebaguettes for the sandwiches. Of course, we would also need some snack foods, so I picked up some vinegar potato chips. Since this would be an all day affair and some folks would be arriving in the morning, I thought some breakfast type foods might be in order, so I also picked up some Douchebagels. And, for those who might want something a little sweeter I grabbed a couple of boxes of F*ckTarts. After all, I wasn’t just being anointed a “Douchebag.” I was a full-fledged “Douchebag F*cktard.”

    Since every party needs a little entertainment, when I left the store  I stopped in at a local booking agent and arranged for a group of Douchebagpipers.

    Upon arriving home I called a few folks to help me out with getting things all set up. Once they arrived we took all of the snacks and party favors, lined them up, then began to Douchebag them in individual Douchebaggies. It took some time, but once all of the Douchebaggers were done with the Douchebagging and had all of the party favors Douchebagged,  it was time to get ready for guests to arrive.

    I ran off to change into something more comfortable. Since it was going to be a long day I decided that something loose and Douchebaggy was in order, because to me Douchebagginess equals comfort. On the way to change I happened to notice that the evergreen outside our window had Douchebagworms, and made a mental note to call someone about that.

    Finally, it was time for the fun to begin. Unfortunately, that’s when I received the call.

    “Hello,” I said.

    “Murv, this is George Takei,” said the voice at the other end.

    “Mister Sulu!” I shouted.

    He groaned. “Don’t call me that, okay? Just George.”

    “Umm, okay,” I replied. “George it is. So… What’s up?”

    “Well, I’ve been given to understand you are throwing a Douchebag party.”

    “Absolutely! Would you like to attend? I’m sure everyone would be all excited to meet Mister Su… I mean, THE George Takei.”

    “Actually, no.”

    I paused. “Umm… Okay… So what’s this about?”

    “You can’t have the party,” he said.

    “Why not?” I asked.

    “Because I checked the list. You are NOT a Douchebag.”

    “Are you sure? I mean, the Canadian Ministry of…”

    He cut me off mid-sentence. “Listen, I have the list right here. Haven’t you seen my NO H8 video?”

    “Umm. Yes, actually, I have. Great vid and my sentiments exactly.”

    “Well then trust me. You are NOT a Douchebag. I have the list right here, and your name isn’t on it.”

    “Damn…” I muttered. “Okay, so what about F*cktard? They also told me I had…”

    “Nope,” he interrupted me again. “I checked with the director of the Grand Lodge of F*cktards on that one, and if anyone knows F*cktards it’s him.”

    “I don’t know what to say…” I mumbled.

    “Sorry,” George said. “I know how excited you were about this, but I’m afraid you’re going to have to cancel your party. Or at the very least change the theme.”

    “But… But everything is already Douchebagged for the guests convenience…”

    “You know, Murv. If you keep doing nice things like that for your friends, fans, and guests, you will never achieve your dream of being a Douchebag.”

    “Really?”

    “Really.”

    And so, my elation came crashing down around me. I was no longer a Douchebag. Nor was I a F*cktard, much to my dismay. In fact, I had never been either one, nor did I stand a chance of becoming anything remotely close.

    So, that’s the story. I don’t mind telling you that I’m devastated.

    Srsly.

    I mean, what the hell am I going to do with all of these vinegar potato chips?

    More to come…

    Murv