BRAINPAN LEAKAGE

I was looking at the news the other morning. This isn’t unusual, I do it every single morning. Well… When I have access to a TV. If not I listen to the radio. If I don’t have that I look for a newspaper. If I’m cut off from those too, well… I cry.

But that’s another story and I don’t want to talk about it…

The thing is, even with elections, exploding volcanoes, cholera epidemics, and airplanes falling out of the sky, one of the top news items was a “slow news day” sort of thing.

“What was that?”  you ask.

The McRib.

Yes… The sickly-sweet-sauce soaked, pressed, molded, and formed, non-rib pork by-products on a bun with a pickle. You see, “It’s back.” This is not to be confused with Carol Anne announcing, “They’re back.” We aren’t talking poltergeists here. We may, however, be talking zeitgeists… I mean, given that the golden arches would like for everyone to get all excited about pressed pork leavin’s on a bun, they are in effect creating their own, artificial, “spirit of the age,” so to speak.

Apparently, though, “the age” only lasts six weeks. It seems that’s what makes the “return of the McRib” newsworthy and not just commercial-worthy. The marketing geniuses  at the fast food mecca have created this overwhelming demand for a product by making it scarce. Their official position is even something to the effect that by restricting McRib trade they keep the “true fans” of the sandwich wanting more. And, I wasn’t kidding about them being geniuses – I mean, after all, here I am blogging about their damn McSammich, and adding to the buzz. No offense to my publicist, but I think maybe I need some of these burger folks on my team.

But back to the whole McRib Mania… I really have to wonder if we’re talking “true fans” or just sheeple that are getting excited over this.

Why?

Because if rib-shaped, non-rib, pork by-product patties are really your thing, you can buy them at the grocery store all year round. So what’s the big deal with the McVersion of the sandwich?

The Secret McBurger Police will probably have me silenced for this, but I think I know what makes it so special.

It just has to be the pickle… I bet they’re importing them.

More to come…

Murv

Does anyone happen to have Bill Cosby’s phone number? I wouldn’t normally ask something like this, but it’s kind of important… Really… No kidding.

You see, we need an intervention and we need it right away.

The problem came to light a few months back. At first, I thought it was just an odd anomaly. Something that was coming about due to some strange juxtaposition of the planets, or maybe some urban myth blown way out of proportion. Unfortunately, I think that may have just been wishful thinking on my part, because it seems the problem has only become worse… Well, in my mind as well as E Kay’s too. And, you all know that if E K thinks it’s a problem then it must be a problem.

You see, ignoring the original incident (which we will get to in a minute AND as I was still considering it an aberration at the time) the other night after dinner I happened to have a taste for something dessert oriented. Now, this is not the usual for me. Even being a fat guy, I’m not really a sweets oriented type. So, I usually figure that if my brain suddenly tells me it wants something dessertish, then my body must be deficient in some wholesome nutrient found primarily in dessert. I dunno, maybe something like copious amounts of sugar, or gallons of high fructose corn syrup. At any rate, whatever it is I am missing can apparently be found in dessert, and therefore I do something about it.

Of course, since sweets really aren’t my thing I try to stick to something that isn’t cloyingly sugary, and that is something I enjoy – especially if it brings back fond childhood memories. This is why I try to keep a box or two of pudding in the cabinet. It’s not too sweet, it’s easy to fix – especially if it is instant pudding, and like Mister Cosby says, “Mmmmmmm Ummmmm Mmmmm, Jello Pudding!”

I mean, come on. Pudding is one of those foods that simply fills the bill no matter what (pun NOT intended). Why as a matter of fact, I remember one time back in my early 20’s when pudding pretty much saved my life.

I was single – hadn’t even met E K yet, in fact – and all by my lonesome. I had come home from work early because I was feeling like crap. As it turned out I had contracted some manner of killer, face eating, brain frying flu that makes H1N1 look like an overcooked pork chop… I mean, this stuff was “The Stand” kind of bad. Before long I found myself in the ravages of an extremely high fever that involved some delirium, chills, and sweats.  Just to let me know I was no longer in control, it roller-coastered up and down for better than 24 hours. When it finally broke, I found myself tangled up in the soggy sheets of my bed, where I had been the whole time – several hours of which I didn’t really remember. Fortunately, I had come home early on a Friday, so in my fevered state I had not missed work without calling in, however, I had in fact missed a good friend’s wedding. Fortunately, I wasn’t in the wedding party, but I hated to miss the event all the same – even if I would have been going stag. After all, bridesmaids and all that you know…

But, back to this already tangential tale… I was hungry and weak, but I dragged myself into the bathroom and grabbed a shower before heading to the kitchen.  I hadn’t been shopping so the fridge was on the emptyish side, and the cupboard wasn’t much better. So, I climbed into my beat up Ford Pinto and zipped up the street to the 7-11. But, instead of grabbing a microwave burrito and a Slurpee, as I came through the door I spied that which would make all things better again.

And so, in a matter of 10 minutes after returning home with my prize I had a big ass bowl of Jello Instant Pistaschio Pudding in front of me. And you know what? I ate the whole thing while watching some movie I’d already seen a dozen times before on one of the 38 cable stations we had back in the day. I don’t remember what it was I was watching, but I definitely remember the pudding… It was instant comfort food, and it made me feel better after the ordeal of the fever.

So, back to what I was saying originally… The other night I had a taste for something sweet, therefore I hauled myself off to the kitchen and whomped up a batch of chocolate pudding. Not my favorite flavor, but I figured if I was fixing pudding for myself I should do so for E K and the offspring too.

Several minutes after the whipping and the chilling, I arranged the three bowls on a tray then brought them into the dining room where the two of them were doing horrible things to my notebook computer with a mouse and an internet connection – the adware installed on that thing now is another story in and of itself…

Anyway, intent on surprising them I snuck in and placed bowls of the “puddingy” goodness in front of them.

E K yelped in delight, “Pudding!”

Of course, that was much the same as hearing, “Good Dog!” so I couldn’t help but wag my tail and hope that meant I would NOT be treated to my usual severe beating later in the evening when there were no witnesses.

However, the O-spring just stared at her bowl, then after a moment pushed it away and continued installing malware on my notebook computer.

“What’s wrong?” E K asked.

The O-spring shrugged and said, “I really don’t like pudding.”

You could hear a spoon drop. As a matter of fact, had you been in the room you actually would have heard two spoons clattering on the floor.

A child who doesn’t like pudding… Just unbelievable…

So, now do you see why I’m trying to get hold of Bill? If this doesn’t call for a Jello Pudding Intervention, I don’t know what does…

More to come…

Murv