BRAINPAN LEAKAGE

As you are all well aware, E K  and I celebrated our 22nd anniversary on Halloween this year. Many of you already know there is a long and involved story behind the courtship, wedding, and our forgetting that costumed kiddies would be knocking on our door during the ceremony – the ceremony and reception were both held at our house. For those of you who may be new to this blog, you can read about it here (if you so desire) – The Mahwage Blogs

The other thing you long time readers know is that I am the cook in the family and that the kitchen is my domain. On our anniversary we usually go out for dinner, but sometimes circumstances dictate that we stay in for the evening. Such was the case on this recent Halloween 2009.

But, stay in or no, we are talking about Evil Kat here and a celebration of my 22 years of indentured servitude to her redheaded evilness, so obviously dinner needed to be something special or terrible and horrible things would happen to me.

So, I fixed a dinner fit for an Evil Redhead and all was good. After said meal,  being ecstatic that I would live to see another day, I posted the following Facebook status update:

Much to my surprise comments were flying left and right with folks jokingly begging invites to my house. However, among the comments were also requests for the recipes, and one of them came from Reverend Alicia Lyon Folberth who wanted to know if she could include them in an upcoming cookbook being produced for her temple.

Since many of my dishes are created spur of the moment, I didn’t necessarily have a recipe at hand and wasn’t quite sure where to start, especially since a good portion of this particular meal relies simply on knowing how to cook a steak. However, after ruminating a bit I managed to jog my memory enough put something on paper for her. And, since there were many others who won’t have access to the cookbook proper, I thought maybe I’d post the recipes here.

Besides, if her supreme evilness decides she wants this again I might need to refresh my memory with my own blog…

E Kay’s 22nd Anniversary Dinner

Irish Whisky Marinated Ribeye Steaks with Crab, Feta, and Herb Butter
Grilled Vodka-Lime Portabello Mushrooms
Steamed Broccoli

(Serves 2 – adjust ingredients as needed for larger group)

INGREDIENTS:

2 Good Quality Trimmed Ribeye Steaks – I prefer Black Angus, dry aged

2 Large Portabello Mushrooms

1 Large Head Fresh Broccoli

1 6 oz Can Lump Crabmeat (Unless you have access to fresh)

1 4 oz Container Crumbled Feta Cheese

1 Large Head of Garlic

Sun Dried Tomatoes

1 Fresh Lime

¼ Lb Sweet Cream Butter (1 Stick)

2 Tbsp Sweet Cream Butter

Olive Oil

Worcestershire

Vodka

Pepper Vodka (Optional)

Bushmills Irish Whiskey

Dark Brown Sugar

Salt

Pepper

Paprika

Basil (Dried)

Onion Powder

INITIAL PREPARATION:

The following should be done 2 to 3 hours prior to cooking

For The Crab-Feta Mixture –

Soften ¼ Lb (1 stick) butter. Drain crabmeat and place in bowl with softened butter and 4 ounces of crumbled feta cheese. Add dried basil, 2 minced garlic cloves, 1 Tbsp minced sun dried tomatoes. Mix until fully incorporated. Refrigerate.

For The Portabello Mushrooms –

Remove stems and gills from mushrooms. Clean and rinse in cold water. Pat dry. Place in bowl. Add juice of one lime, 2 minced garlic cloves, and ¼ cup olive oil to cup and mix well. Pour over mushrooms, seal bowl and refrigerate.

For The Broccoli –

Rinse, chop into florets, peel and chop stem. Rinse again, drain, refrigerate.

For The Ribeye Steaks –

How far ahead you do this step is entirely dependent upon the level of flavor you are seeking from the whisky marinade. I suggest 3 hours, however, I have done it at 30 minutes for a milder flavor or even as long as 8 hours for a stronger flavor.

Mix 3 Tbsp dark brown sugar with 4 ounces Bushmills Irish Whisky. If necessary, microwave for 10 – 15 seconds in order to gently warm and fully dissolve sugar. Place steaks in a shallow dish and Spoon one fourth of the mixture over steaks. Flip steaks and spoon another one fourth of the mixture over them. Reserve remaining Whisky marinade. Cover and refrigerate steaks unless you are going to be cooking them right away.

COOKING:

Remove all items from refrigerator 30 to 45 minutes prior to cooking.

Place broccoli in steamer basket and steam in covered pan with 2-3 inches of water. OPTIONAL: Add an ounce of pepper vodka to the water as well. Melt 2 Tbsp butter. When finished steaming, drizzle broccoli with melted butter, salt and pepper to taste.

Heat a grill pan or stainless steel skillet and add 2 to 3 tablespoons olive oil. Using tongs, sear mushrooms in hot oil, approximately 5-7 minutes per side. Remove mushrooms to shallow dish. To the hot skillet add remaining marinade from bowl and 2 ounces vodka. Deglaze pan. Allow to reduce by ¼ and pour over mushrooms.

30 minutes prior to cooking drizzle both sides of ribeye steaks with Worcestershire. Season liberally with onion powder and paprika. Salt and pepper to taste. Drizzle with remaining whisky marinade. Preheat Oven to 500 degrees or use broiler if you prefer.

Quickly sear steaks in cast iron or all metal skillet, approximately 3 minutes per side. In the center of each place a generous dollop of the crab-feta-butter mixture. Place skillet in oven or broiler and cook to desired level of doneness.

Allow steaks to rest 5 minutes before serving.

Quickly, while meat is resting, separate oil and grease from the liquid in the skillet (I have a separator cup I use). Discard grease and oil. Place skillet over high heat, return juices and 1 ounce bushmills to pan and deglaze. Reduce by ½ and pour over steaks immediately before serving.

Notes:

Multitasking is a pre-requisite, as you will end up doing all of the above simultaneously.

Mix tall vodka tonic with twist of lime for your spouse and one for yourself.

Eat your dinner.

Clean up kitchen.

Hand out candy to trick or treaters while working jigsaw puzzle with wife and daughter.

Have pre-purchased Ben ‘n Jerry’s for dessert.

You will likely have some of the crab-feta-butter mixture left. I generally will use it for a crostini or on crackers.

More to come…

Murv

…With thanks to Thomas Dolby for the snippet of song lyric which titles this entry. Actually, this all happened yesterday, but I warned y’all I’d probably be too tired to post my travel-blog until this morning, so there!

But, let’s get down to business – Yes, I flew north in order to go south east. I know, doesn’t make sense to me either, but like I said before, there was no way to get to Wayne, NE from St. Louis. It was one of those “can’t get there from here” situations, and that included the reverse trip as well.

At any rate, the following is a chronicle of my trip home, after Ron (the Wayne State College SF Club Faculty Advisor and one hell of a great guy) dropped me off at the airport.

@mrsellars – Time to get my FLY SUX t-shirt. [browse…browse] [go to counter with t-shirt in hand]

@SUX_Cashier – Gonna buy a t-shirt?

@mrsellars – No, I just figured I’d carry it around the store for a while.

@SUX_Cashier – o_o

@mrsellars – It’s a joke. I’ll take two of these FLY SUX pilot’s wings pins too.

@SUX_Cashier – Really want that stuff, huh?

@mrsellars – Absolutely. It’s a moral imperative.

@SUX_Security_Guard – At least you have morals.

@mrsellars – Oh yeah. But of course, I didn’t say they were good morals.

@SUX_Security_Guard – O_o

@SUX_Cashier – O_o

@Egg_Beater_Express – [Arriving at Gate 2] Pttthpppbtt…  whirrr…. pthbbbhhhtttttt… skreee… whirrr… Spit… Koff… Koff… Sputter… Klunk… Pop!

@mrsellars – O_o

@mrsellars – Oh yeah… This should be fun.

@mrsellars – Wonders how they are going to fit all of the 4000 Asian individuals milling around the terminal onto that single plane.

[Boarding time]

@Gate_2 – [half dozen Asian passengers board plane] [remaining 3994 Asian folks wave from other side of TSA security checkpoint.]

@mrsellars – Now that’s a big family… O_o

@Egg_Beater_Flight_Attendant – Welcome aboard, don’tchaknow, Yah… We’re all goin to Manny-Sowda dere, all righty. Okey-dokey… Let’s all go ice fishin’ when we get dere… okey-dokey? Yah, don’tchaknow…

@mrsellars – Shoot me now…

@Egg_Beater_Flight_Attendant – Somethin’ to drink dere?

@mrsellars – Coffee?

@Egg_Beater_Flight_Attendant – Oh yah, I got some Kah-Fee dere. Yah want anything in it dere?

@mrsellars – Not unless it’s really bad coffee.

@Egg_Beater_Flight_Attendant – Ohhhh, I heard all about you dere, don’tcha know… You just fasten up your seatbelt dere mister…

@Egg_Beater_Express – Ptthhbbbppptptt… Pthbbt… Whirr… Whocka… Thumpa… Pthbbbttttt…

@mrsellars – O_o

@mrsellars – How in the hell can it be so far from Gate A3 to B1?

@MN-SP_Airport – Arrive Gate A3… Connection Gate B1… No, B3… Wait… Okay, B8… B8, yah, that’s it dere don’tchaknow… Stay at B8 dere… Yah… All good dere… Yah, go get noms… We’ll be right here when you get back don’tchaknow…

@mrsellars – [Goes for noms]

@mrsellars – Same employees at Quiznos. Still moving in slow motion. Caribou coffee again.

@mrsellars – [returns from getting noms]

@MN-SP_Airport – PSYCHE! Connection now at B14…

@mrsellars – O_o

@mrsellars – Consumed another not so stellar wrap – Honey Mustard chicken this time. Plenty of lettuce ribs from trash included… Mmmm-mmm-mmm, good fiber. More blue green algae. Total cost of $2 wrap and $1 drink, $12.35…

@mrsellars – Price discrepancy due to purchasing coffee at Caribou Coffee as well. Not in the mood for pencil shavings today. Plus, if tasting E Kay’s stockings would prefer she be present (See: We’re Off To See The Blizzard…)

@mrsellars – Still not telling…

@Young_Hottie_Passenger – [Waving at man walking past gate] Hey! Old Guy!!

@Old_Guy_Passenger – [Stops] Hey… How are you?

@Old_Guy’s_Wife – Are you flirting with women AGAIN!!!

@mrsellars – Hmmm… Impending catfight?

@Young_Hottie_Passenger – But… But… I just sat next to him on the plane…

@Old_Guy’s_Wife – Oh yeah, Beeyotch!!

@mrsellars – @other_passenger – Gimme $50 on the old chick.

@Flight_Attendant – Sir, can I ask you to move so that this family can sit together.

@mrsellars – Sure.

@mrsellars – [move move move]

@Old_Asian_Guy_Across_Aisle – [Looks] [points] [elbows wife] [points] [both proceed to jabber to one another while pointing and staring]

@mrsellars – Hmmmm… Apparently Asian Minnesotans have never seen a guy in shorts either.

@STL_Lambert_Airport – Your luggage will be at M6… No wait… M3…. No… M4… PSYCHE! M6…

@mrsellars – O_o

Arrive Passenger Pickup Area

@EK – Dammit, you made the flight… I thought I told you to go for a walk in that blizzard?

@mrsellars – I did.

@EK – And you found your way back?

@mrsellars – Yeah.

@EK – Dammit.

@mrsellars – @EK – You’re looking exceptionally pretty today.

@EK – Of course I am.

@Offspring – Psshbbbbppttt! Daaahhhhddddyyyy… It’s just because you haven’t seen her for a few days.

@EK – O_o

@mrsellars – O_o

Finally Home

@EK – I read your blogs.

@mrsellars – Okay.

@EK – I know about the other cow.

@mrsellars – Yeah.

@EK – Did you get me any steaks?

@mrsellars – Nope. Locals beat me to it again.

@EK – Stay right here. I’m going to go get something to beat you with.

@mrsellars – Yes ma’am.

And so ends the odyssey… Well, not completely. I have some film to drop off, and I already have a few of the digital pix courtesy of Ron. I’ll be throwing together a retrospective via my newsletter in the next few days.

Thanks again to everyone at WillyCon and Wayne State College for letting me be a part of their convention. I had a blast. Oh, and now I can say I’ve weathered a minor blizzard too.

More to come…

Murv