BRAINPAN LEAKAGE

I happen to like fried chicken…

I mean, after all, I’m from the South. I would probably be disowned by my kin if I didn’t like fried chicken. You see, much like Texas has the “he needed killin'” law, there’s one of those unwritten little ditties in the original South as well. It’s the “I ain’t eatin’ it” rule. Basically, you are allowed one free pass on a regional comestible. In my case I used my freebie on Head Cheese – that gelatinous loaf of aspic and cranial meat that comes from boiling down a hog head.

Truth is, one would think that having grown up on a farm, and therefore having been physically present (and even directly involved) during an actual “chicken running around with its head cut off” incident (several times, to be honest) I would have been more likely to use my “get out of eating it free” coupon on just that. However, I’ve also seen a hog’s head floating around in a soup pot. And, witnessed my grandmother digging the eyes out of the skull… And…

Well… You get the picture. Suffice it to say, in my way of thinking the crazy, bleeding, headless chicken made a far less horrific impression, believe it or not.

So, now that I’ve whetted your appetite, let’s move right along…

This past weekend I headlined at Festival of Souls in Memphis, Tennessee. FOS is a fantastic alternative spirituality gathering put on by Summerland Grove and held at Meeman-Shelby State Park. Incidentally, Meeman-Shelby is where a piece of my luggage now makes its home, but that’s another story… Thing is, this wasn’t my first time at this particular fest, but it had been a few years, so I have to say it was great to visit with old friends once again.

But then there came the chicken.

Now, as I said, I love fried chicken, so when I saw that it was on the menu for Saturday night’s dinner feast, I was to say the least, pretty excited. Granted, we were in Tennessee and not Kentucky, but hey, it’s still the same geographical area, so they oughta know how to fry chicken. So, all good… I was going to have fried chicken… My mouth was all set for it.

Fast forward a bit to Saturday evening. The feast was scheduled to begin after the main ritual for the fest. Some of us – namely Tish and Patrick Owen, E-Mac, Johnathan, E K, and Moi – who were not attending the ritual had parked ourselves at the Group W book signing table in the dining hall. Here we played with pencils, chatted, signed books, talked about the mysteries of the universe, reveled in the lovely fried chicken smells wafting from the nearby kitchen, and watched E K torturing wayward insects that fell into her “you don’t belong here” category.

(NOTE: E K will rescue insects that belong here, but if they are an invasive species, or are just plain nasty and annoying… Well, let’s say it sucks to be them. See “Mistress Of The Flies,” “Missouri Kat And The Scarab Of Doom,” “Eeek Of Destruction,” etc…)

Eventually, the ritual was over and folks began rapidly filing into the dining hall for dinner, and as hungry people will do, they lined up in front of the window, anxious for a plate of chickeny goodness. Seeing the length of the queue, we all decided to kick back and wait for it to die down. So, we continued chit-chatting while E K continued introducing various bugs to the sole of her shoe as she giggled that cute, intensely evil giggle of hers.

However, the kitchen staff had another idea. Not about E K and her bug crunching, more like about us not eating right away. Because, out of the blue… Well… not blue, really… More like out of the kitchen door if we want to be completely accurate… Anyway, suddenly a couple of tray laden folks appeared and placed loaded plates of fried chicken, mashed ‘taters & gravy, green beans, and glazed carrots in front of us. We were also duly chastised for not having walked into the kitchen ahead of everyone else to be served at the head of the line, since Tish and I were the headline authors and everyone with us qualified as our entourage, so to speak.

Well, truth is, Tish and I really don’t buy into that dynamic. There are many authors and presenters out there that do, but we aren’t them. So, if the staff of an event hustles us into the dining hall ahead of everyone even after we strenuously object, we will go. We don’t always have a choice.  But we are NOT about to jump ahead of paying attendees, and we aren’t big fans of folks who do.

But now I digress…

So… Where was I? Oh yeah. At any rate, we were now in a quandary. We were embarrassed that we had been literally served our dinner while many folks were still waiting in line, but by the same token we were hungry. Fortunately, nobody minded that we had been brought our plates, and they insisted that we eat before it got cold. So, we did… And there were these piles of fried chicken. And the fried chicken was not good. The fried chicken was freakin’ EXCELLENT. So very excellent, in fact, that we just kept eating since they had a surplus and they had provided us with monster chicken pieces.

Fast forward again…

Late in the evening we stood about, smoking cigars, chit chatting, watching EKay step on things, and being amused by a field mouse that chased Johnathan around the porch after it had used the restroom. Well, we assumed that’s what it did. It went into the restroom, then came out later and started chasing Johnathan. At any rate, we eventually piled into our room and retired for the night. Sometime during the wee hours of the morning, however, the “incident” happened.

“The Incident”? you ask…

Yes. “The Incident.” We still aren’t positive about the hour of the occurrence, but when sunrise arrived, as usual we climbed out of bed and headed for the restroom. It’s one of those morning things, ya’know. Upon opening the door to the cabin we found “it”…

It being two large pieces of fried chicken affixed to our cabin door with duct tape. We had been vandalized… We had been victimized… We had been the target of a “Drive By Chickening”…

Being a mystery-thriller author, of course I launched a full scale investigation, co-opting whatever I could find in order to process the crime scene. I even interviewed witnesses, one of them being a rather wet and naked young lady in the unisex shower facilities. She seemed to know who it was, but was unwilling to give up the info. Since she was wet and naked, and I really wasn’t all about interviewing her in that state, I was unable to pursue the line of questioning any further.

Later we discovered that we weren’t the only victims. It seemed someone using the very same roll of duct tape had attempted to tape Tish and Patrick into their cabin. Obviously we had a “serial tapeist” on our hands…

While the perpetrator of these crimes still runs free, we are relatively certain we have narrowed things down to a single suspect. During her interview she was evasive, and even offered a rehearsed answer, stating that we had been the victims of Tennessee Hoodoo.

That was when we knew for certain she was lying. Everyone knows that if fried chicken is involved, it’s Kentucky Hoodoo.

So, she might as well just fess up. Otherwise I’ll just have to invoke the Colonel. Trust me, I have a secret blend of eleven herbs and spices, and I’m not afraid to use it…

More to come…

Murv

For the title of this blog entry to actually make any sense, we really need to jump into the “wayback machine” and set the dial for 2008.

Well… I suppose that would technically make it a “recent back” or maybe “near back” machine…

Suffice it to say, we have to take a short jaunt back in time.

Ready?

Okay, here we go…

Kerchunk, flumminerp! Glorp. Chonk. Chonk. Glorp.

And, here we are…

In 2008 I attended a wonderful little gathering called “OstaraFest.” It was held in Killeen / Fort Hood, Texas, and sponsored by Sisters of the Earth and Sea, a fantastic little spirituality store there in town. The owners, Joyce and Lolly, brought Morrison and me in for the event, and were not only by proxy, but by self-assignation, our handlers. This meant Joyce took care of Morrison, and Lolly took care of me – as in, seeing to it I was where I needed to be when I needed to be there, that I had a ride to and from the hotel, and very importantly, that I ate.

This is where the fun began. So much was happening at the 1 day festival proper, that Lolly forgot to “feed me.” Not for the whole event, mind you. Just lunch on Saturday during the event. It was really a comedy of errors to be sure, as it went something like this –

Lolly: “Murv, have you eaten yet?”

Me: “No, but I’m giving a workshop in 5 minutes.”

Lolly: “I’ll get you some lunch as soon as you are finished.”

2 hours later…

Lolly: “Murv, have you eaten yet?”

Me: “No, but I’m giving a workshop in 5 minutes.”

Lolly: “I’ll get you some lunch as soon as you are finished.”

2 hours later…

Lolly: “Murv, have you eaten yet?”

Me: “Nope…”

Lolly: “Ummm… the vendors ran out of food.”

In all honesty, it wasn’t a big deal. Seriously. I hadn’t even thought about eating, plus I’m a fat guy. I could probably go for a week without food, no worries. Still, the entire debacle became a running joke.

Back into the “way-near-back-forward machine” we go…

Prolg. Knohc. Knohc. Prolg. Prenimmulf, knuhcrek!

And here we are, back in 2010. Morrison and I were invited back to Texas for the second OstaraFest (they had to skip 2009 for a variety of reasons). Again, Joyce and Lolly were our defacto handlers, but this time they also enlisted the aid of their husbands, AND everyone else within a 25 mile radius. It seems Lolly was dead set on making sure “Murv gets fed.”

After the harrowing experience of the Flight Attendant from Hell, not to mention being up since 3AM and hanging out in airports, I was ready to relax when I arrived. Lolly hauled me off to their house, where they set me up in a guest room with my own private bath – complete with a huge faux fish tank and flamingos – see photos…

Then, once I was settled in her husband Doug began providing me with beer. Now, I already liked Doug to begin with. We had met during my previous trip and he’s a really great guy. But, now he was giving me beer. Therefore, we was instantly elevated to best friend status. That evening we had Beer Butt Chicken, Brisket, Baked Beans, and Cole Slaw. And, of course, more beer.

But, that was just the beginning…

The next morning, Lolly had to head off to the festival early to do setup. I wasn’t due there for a while, so I became Doug’s charge. Apparently he had been told not to feed me beer for breakfast, so we drove over to Joyce’s, where Butch, her husband, was tasked with preparing breakfast for Morrison and me. Upon entering the house it became obvious that all would be good. Not only was there coffee, but pepper bacon, sausage, biscuits, cantaloupe, sliced tomatoes, and even chocolate muffins; Butch was simply waiting for us to arrive so that he could find out what we wanted in our made to order omelets. Nope. Not kidding. See photographic evidence on the right…

So, after having a breakfast that simply couldn’t be beat, we were off to the festival itself. This is where things became a little crazy – if I was asked by one person, I was asked by thirty-five of them, “Murv, has Lolly fed you yet?” Well, as it happens, a young man with a menu had searched me out and taken my order, then delivered lunch right back into my hands. Therefore, I had been the recipient of an utterly fantastic Brisket Sammich with all the trimmings. Of course, as soon as I finished it I was asked by Joyce if Lolly had fed me yet. I told her “Nope,” to which she immediately went into a tizzy and told me she would see to it that I was fed. Unfortunately, Morrison stopped her and told her I was lying before I could get my hands on another sammich. Ahem… Curse you Dorothy Morrison… Of course, it was probably a good thing I didn’t get that second sandwich because that evening Butch and Joyce hosted us for dinner and we were treated to both Chicken Gumbo and “Sweep the Swamp Gumbo” (crawfish, shrimp, and alligator). And, I have to say it was probably even the best gumbo I’d ever eaten – maybe even better than any I’ve had in NOLA over the years – of course, Joyce is from Louisiana, so I don’t suppose I should be surprised.

Fast forward to Sunday morning. Once again, I was shuttled off to Butch and Joyce’s for breakfast. This time, in addition to all of the original fixin’s, Butch was preparing pancakes and fried eggs.

Now… I suppose you are wondering at this point why I have all of these pictures of said food items. Trust me, everyone there was wondering why I was pulling out my cell phone and snapping pictures.

Well, what’s a blog entry from me without a few pics, right? Besides, since there was this running joke, it was pretty much a moral imperative that I see to it there was photographic evidence of the chow.

And again, after another incredible breakfast, we were off to the store to do seminars and sign books. Near the end of my workshop, the door to the room slid open and a hand slipped through. It belonged to Lolly of all people, and in it was a dressed hot dog. It seems that after everyone else had seen to it I was fed, Lolly wanted to make up for having NOT fed me at the last event. And so, she has her own photographic evidence of having “fed the author”…

Yep, that’s MY hand in there grabbing the plate… I was hungry!

That evening, we were hustled off to Ernie’s, a local bar with utterly fantastic burgers. During all of this, whenever I would sign a book or simply be on my way to the restroom, people would ask me, “Murv, has Lolly fed you yet?”

I think maybe I put on elebenty-twelve pounds while I was there. But, I think we’ve finally answered the ages old question – How Many People Does It Take To Feed Murv?

Half the state of Texas, apparently…

More to come…

Murv