BRAINPAN LEAKAGE

The following blog entry originally ran December 2008…

NOGGIN’…

No, not your head. And, noooooo, not that satellite/cable TV network for kids either…

Nog… Milk, Egg Yolks, Sugar, Vanilla, and some Nutmeg. Egg Nog. The elixir of the holidays. The “dairy that marries” so well with good Kentucky/Tennessee Bourbon. The very reason for making it to and through the bah-humbug season of the year.

Know what I’m talking about now? Yeah, thought so.

I’ve spoken highly of nog before. In fact, I suspect I’ve even posted a Nog Blog in the past, I’m sure. But, I’m old and I have CRS* so I don’t always remember. Anyway, as you may recall, the appearance of nog in the refrigerated section of the supermarket is how I know it is time to “be of good cheer”. And, as stated above, it is the reason I am of good cheer during the “holler days”. (Well, it and the bourbon…A whole lotta bourbon…)

There I go digressing again… It’s the bourbon talking, I’m sure of that. Maybe i should have some more… Anywho, obviously I am now in possession of sour mash-laced, sweetened and thickened dairy products of the supermarket ilk (because I simply don’t have enough hours in the day to make boiled custard – as we call it back where I come from. I’m sure I have regaled you with stories of watching my mom, my grandmother, and/or my grandfather Elvis standing at the stove, carefully and constantly stirring a pot of the concoction. If I haven’t, then perhaps I need to get nostalgic and post a Double Nog Blog this year. So, anyway, I am also in possession of the supermarket style nog because my gut  doesn’t require any more than I obtain from the store…you see, if I made it myself I’d make a lot… I mean A LOT! My gut is big enough as it is.)

So, as I sit here working in my office – well, at my dining room table actually since I felt like a change of venue today – I am having a bourboned up nog and watching my squirrels beat on the picture window because they are out of animal crackers (seriously… I just put corn out today and no animal crackers, so the little tree rats are pitching a fit… I should really take pictures.) But, back to the nog… As I sit here having my nog I am reminded of a story. If I’ve told it before, just throw me a bone – read it again and pretend like you’ve never heard it before…

Many, many, maaaaannnnnnyyy years ago, when I was but a wee author (I used crayons for my stories)… seriously, I was like 7 or 8… we (my sister and I) had this babysitter. Hannah. I wonder whatever happened to Hannah. I had a major “8 year old” crush on her… and, what with her being an older woman… ya’know, like 15 and all… Well, either way, I digress yet again… Bourbon, nostalgia, and hormones… weird combination 🙂

So, back to the “story”… You see, we had some nog in the fridge because it was around the holidays. Mom had told Hannah that she was welcome to have nog, and that so could my sister and I. And, we did… In fact, we drank better than a half gallon between the three of us as I recall.

When my parents came home that afternoon, instead of finding two kids bouncing off the walls and a frazzled babysitter, they found two sleeping kids and a snoozing babysitter.

You see, my mom had mixed up the labeling on the containers. It seems that we had, without our knowledge or any malice aforethought, consumed the bourbon laced nog instead of the “family friendly nog”.

All we knew is that it tasted a bit different, but it still tasted really good… And, of course, it made us feel all warm and tingly. Back then, we attributed it to holiday cheer.

Now that I am older, I understand that holiday cheer comes in a bottle. Now, excuse me while I head back to the kitchen for a refill.

More to come…

Murv

* Can’t Remember Shit syndrome

(Oh, and yeah, I stole your footnote idea there, Anastasia ;p )

I was looking at the news the other morning. This isn’t unusual, I do it every single morning. Well… When I have access to a TV. If not I listen to the radio. If I don’t have that I look for a newspaper. If I’m cut off from those too, well… I cry.

But that’s another story and I don’t want to talk about it…

The thing is, even with elections, exploding volcanoes, cholera epidemics, and airplanes falling out of the sky, one of the top news items was a “slow news day” sort of thing.

“What was that?”  you ask.

The McRib.

Yes… The sickly-sweet-sauce soaked, pressed, molded, and formed, non-rib pork by-products on a bun with a pickle. You see, “It’s back.” This is not to be confused with Carol Anne announcing, “They’re back.” We aren’t talking poltergeists here. We may, however, be talking zeitgeists… I mean, given that the golden arches would like for everyone to get all excited about pressed pork leavin’s on a bun, they are in effect creating their own, artificial, “spirit of the age,” so to speak.

Apparently, though, “the age” only lasts six weeks. It seems that’s what makes the “return of the McRib” newsworthy and not just commercial-worthy. The marketing geniuses  at the fast food mecca have created this overwhelming demand for a product by making it scarce. Their official position is even something to the effect that by restricting McRib trade they keep the “true fans” of the sandwich wanting more. And, I wasn’t kidding about them being geniuses – I mean, after all, here I am blogging about their damn McSammich, and adding to the buzz. No offense to my publicist, but I think maybe I need some of these burger folks on my team.

But back to the whole McRib Mania… I really have to wonder if we’re talking “true fans” or just sheeple that are getting excited over this.

Why?

Because if rib-shaped, non-rib, pork by-product patties are really your thing, you can buy them at the grocery store all year round. So what’s the big deal with the McVersion of the sandwich?

The Secret McBurger Police will probably have me silenced for this, but I think I know what makes it so special.

It just has to be the pickle… I bet they’re importing them.

More to come…

Murv