BRAINPAN LEAKAGE

This blog is really about nothing. This is not to say that any of my previous blogs have been about something, however, this particular running off at the keys is pretty much about more nothing than any of the previous nothings… Or somethings… Or nothi-somethings… Well, you get the idea.

As the title suggests, it is about the ever important PB&J. Yes. The iconic peanut butter and jelly sammich.

Now, as sammiches go, the PB&J is just about the closest you can get to the land of childhood comfort foods. At least, for my generation it is.

You see, while we tail-end baby boomers (Yeah, I was born in the last year of what qualifies as the baby-boomer generation) never dealt with anything quite like the depression, we DID see a horrendous recession. We remember only being able to buy gas on Sundays. We remember hamburger being a luxury, and steak a far out dream affordable only to the elite… And, yeah, we even remember when the expression “Far Out” was cool… Along with other hallmarks of the era such as “cool”, “keep on truckin'”, and “lid” (not that I was ever…ahem…intimately associated with what a “lid” actually was… ummm… ahem… that’s my story and I’m sticking to it…) Of course, there I go digressing again…

My point is, back then, money was tight. When the company for which my father worked at the time went on an extended strike (read several months) money got even tighter. Dad was against the strike, but he walked the line for strike pay, and picked up other work where he could so that food stayed on the table and bills got paid. Mom worked too. It was the beginning of a different era – two parents, both with jobs. Life was changing drastically.

So, with money tight – and at times non-existent – even the truly wonderful childhood memory of the fried bologna sammich was relegated to specific occasions. Yes, SPAM/Treet, and fried bologna were more often than not a staple on the supper table. Don’t get me wrong. Mom and Dad made sure we ate, and ate as healthy as we possibly could. We kept a garden and had fresh vegetables. But, it wasn’t at all unusual for the aforementioned processed animal parts to be the center of our entree on the supper table. And, to set the record straight, let’s remember that I happen to like SPAM/Treet and Bologna, so I wasn’t complaining. Still, I also like turkey, steak, fish, etc…

But, back to the PB&J. That particular sammich became the common lunch. Not just because it was something kids would gladly eat – well, most kids anyway – but because it was cheap and relatively nourishing. You could get a large jar of Peanut Butter (actually a legume, not a nut, for those keeping score), a loaf of bread, and jar of jelly for next to nothing. Even better for us was the fact that we had fruit trees and grape vines in our back yard, so Mom made jelly and put it up, further reducing the overall cost.

There you had it – Cheap, full of protein, and even a handful of vitamins. Yes, a dab of sugar too, but hey, we were kids…

So…why all this sudden nostalgia? Simple. I just had myself a PB&J while standing over the sink and thinking about where my current manuscript is heading plotwise. Unfortunately, Mom and Dad are both gone, and I have no homemade jelly or preserves, but I made do with the storebought kind.

Of course, being an old guy who tries to be health conscious, the jelly was low sugar and the bread was whole grain instead of the “too soft” white bread with a bunny on the package that had been the staple in my youth… But, it still had the same effect, and it transported me back to my childhood.

As I stood there eating it, however, one other thing came to mind… The fact that our economy is crashing like a 1 year old who is just learning to walk, and now in my late forties I am witnessing the same things I saw when I was in my single and early double digits. Maybe even worse…

Up to, and including a PB&J for lunch…

I guess my daughter will get to tell this same story years from now… For my money, that’s a damn shame.

More to come…

Murv

Being on a book tour is hard work.

On the outside, looking in, it probably doesn’t seem that way to most folks. But, trust me, it is. Take, for instance, this most recent tour.

Each day, Morrison and I would get up at the buttcrack of dawn. As in 4AM or even a bit earlier. Sometimes a bit later, but not by much. This would immediately be followed by us complaining about how we were too old for this crap. Instead of giving up and going back to sleep, however, we would take our turns getting a shower, then stuff all of our “possibles” (as Morrison calls them,) into our respective suitcases, and then spend a few minutes disassembling and reassembling the 3 dimensional puzzle that was the trunk and back seat of the rental car. Once we had jumped up and down on the trunk lid a few times, finally getting it to latch, we would hop into the vehicle and hit the road. Our first stop would usually be the office of the motel for a cup of coffee and a stale donut. If no such comestibles were available to us, we would find a Dunkin Donuts, local diner, or even a stop ‘n shop where we could grab the aforementioned caffeine and carb fix.

Then, Jane, AKA “the bitch in the box” would bark her orders at us as we navigated the streets of unfamiliar cities, eventually making our way to an unfamiliar highway, then striking out on the next leg of our journey. The drive could be 4 hours, or it could be 7. It all hinged on where we were expected to be next (as outlined in the sacred blue folder, which lived for 15 days tucked behind the sun visor on the passenger side of the car…) Sometimes we had to be in one place by 11AM, only to turn around and be in another place by 6PM. Somewhere in that mess we also needed to check in to our motel, freshen up our road weary faces, and do what it is that one does when your job is signing books and entertaining workshop attendees.

Now, don’t get me wrong. I’m not complaining. Both of us truly enjoy going on book tours and meeting folks. I’m simply pointing out that this is NOT the glamorous life you see depicted in movies. It’s work. It’s tough work. And, it involves long, long days and nights. Typically, our work day is 14 to 16 hours.

You will notice in the above diatribe that nothing is mentioned about lunch. Just the stale donut and coffee at 5AM or thereabouts. Why no lunch? Because, when your schedule is that tight, and you are zipping across entire states going from bookstore to bookstore, lunch isn’t always an option. That stale donut/bagel and weak coffee is your primary sustenance for the day.

By the time you get finished with the appearances for that calendar date, it is almost certainly close to being the next day. As in, 11PM or after. You climb back into the car and head for the motel…or to the home of a friend where you are going to crash…and set out again. Sometimes the friend or motel is close. Sometimes it’s two hours down the road so that you are just that much closer to your next gig. It’s just the way of things. When you get where you are going, you suddenly realize that the donut and coffee are fully digested, every single nutrient that could be gleaned from them has been and has been used to its full potential…It also dawns on you that your adrenal gland, which has been keeping you upright for the past 8 hours is now tapped out. So, before you climb into bed to get your 3 to 4 hours of sleep, you roll into a diner and get a hamburger…or a cheese sandwich…or you even drop by the Quick E Mart and toss down one of those not so appetizing, pre-made, pre-packaged chicken salad sandwiches. (Well, I ate a sandwich, Morrison had M&M’s. I think she was looking for comfort food that night, and the Quick E Mart didn’t have a steak.) Anyway, the point is that you dump some kind of fuel into your system so that you can keep going.

So, what does this have to do with Pizza? Glad you asked.

After one of our gigs…I think it was in Rehoboth, MA, but don’t quote me, because I really did lose track of where and when I was (this is not unusual)…we had a one and a half hour drive to get to our crash point. We were staying with some friends who happen to live in Salem, MA. Since we had never been to their place before we had some directions with landmarks. A few minutes outside Salem, Morrison mentioned to me that one of the landmarks was the fact that their apartment building had a pizza joint on the ground floor.

Neither of us had eaten a thing since that morning. The magical word PIZZA had been uttered. We both looked at one another and said, “Pizza!” Our stomachs began to growl. Our mouths began to water. And, we said PIZZA! yet again. The monster was out of the proverbial closet.

We arrived at our destination, and with the help of our friends Kim and Alec, carted our luggage up to their spacious and exceptionally cool apartment. Kim called downstairs to order us a Pizza, primarily because we crawled out of the car and didn’t even say hello. We just kept saying, PIZZA and sighing wistfully. Fortunately, Kim and Alec are very bright and on the ball, which meant they were both able to quickly decipher the inane ramblings of two wiped out authors on tour.

The Pizza place was getting close to closing time so they told her they were only serving slices, and not making whole pizzas. Alarms went off. Eyes watered. Emotional breakdowns were on the verge of ensuing. Pizza was what we needed. Pizza was the only thing that would sustain us at this point. Without pizza we would wither and die. So, we all marched downstairs right into the pizza place. If nothing else, we were going to get a slice.

That was when Morrison gained a momentary spark of lucidity and genius. She looked at the girl behind the counter and said, “Are any of those pizzas back there whole?” The girl said, “Why yes, we do have a whole cheese pizza.” Morrison waved money at her and said, “Give it to me.” Note, she did not say “please, may we have that one,” or “would you be willing to sell us the whole pizza.” No, she said “Give it to me.” Obviously, since she was waving money she didn’t mean that the girl should literally “give it to her,” but it was obvious to everyone in the place that Morrison wasn’t leaving without that pizza.

I was reaching for my wallet. At that point we were both willing to toss all of the green we had onto the counter in order to obtain the sacred pizza. Fortunately, they were scrupulous folks and didn’t take advantage of us in our deteriorated states. We got the pizza, went back upstairs then stood in Kim and Alec’s kitchen, a slice in one hand, and a nice, cold, hard cider in the other. And we ate.

And we ate…

And we ate…

All in all, I can guarantee you that the pizza was pretty much average as pizzas go.

But, that night…Well, let’s just say on that particular night, it was the best damn pizza either of us had ever eaten in our lives.

More to come…

Murv

PS. In a day or two I’ll tell you about round two…New York style pizza (actually, they call it “pie”) purchased in New Jersey…