BRAINPAN LEAKAGE

If you aren’t from – or in my case, intimately familiar with since I live here – the Saint Louis area, you are probably not going to have any idea what I am talking about. Most likely, the only other way you would have a clue about this is if you happened to have seen a documentary on PBS back in 2003 called “Sandwiches You Will Like,” and even then you might be scratching your head…Unless you happen to remember the segment on the “St. Paul Sandwich.”

For those of you who still haven’t any clue what I am on about, please allow me to explain.

Among foods that hail from St. Louis – and some that even remain totally unique to STL – such as Toasted Ravioli, Gooey Butter Cake, Slingers, etc, there is a delicacy known as the “St. Paul Sandwich“. Now, the thing about this sandwich is that it has absolutely NOTHING to do with St. Paul, Minnesota as one would surmise from its name. Why it has this name no one really knows. How it got invented – Well, that’s a mystery too…Either way, it is a creation hailing from St. Louis, Missouri, and for some reason remaining here almost exclusively – though rumor has it you can now obtain one in San Francisco. (I cannot say this is a true fact as I have not been to SF to attempt finding one)… Anyhow, the St. Paul is something you get from a Chinese restaurant…Yeah, a Chinese restaurant. Obviously, we are talking Americanized Chinese food here, but what the hell – it’s a St. Paul Sandwich by the Gods!

So, what exactly IS a St. Paul Sandwich? Simple, really – it is an egg foo young patty (flavor of choice – beef, chicken, whatever) sans gravy. It is then placed between two slices of plain, white sandwich bread – To be PROPER, the bread should in fact be Wonder Bread–, since Wonder is big here and we have a local Wonder factory/bakery and all – anyway, add to that, at the bare minimum, dill pickle slices (not sweet, must be dill) and a bit of mayo. Some restaurants will embellish with sliced tomato and a bit of lettuce as well, which is always nice.

So there you have it… The St. Paul Sandwich – Saint Louis comfort food. A veritable bit of perfection between two slices. Good for what ails ya’. Happiness on bread. Lunch. Dinner. A late night snack..The whole nine yards…

“But, Murv…” you say as you pause with a confused expression on your face before launching into the crux of your question. “The title of this blog is The St. Storm Sandwich, not The Saint Paul Sandwich. What gives?”

You are correct…That IS the title…Why? Because, like all of my other characters, Detective Benjamin Storm has a mind of his own, and while he likes St. Pauls, he prefers to put a bit of a twist on them (as does this author…) Therefore, I present to you…

The Saint Storm Sandwich

Obviously, you have to start with Egg Foo Young Patties sans gravy, your flavor of choice (Ben prefers beef and sometimes pork. The author, on the other hand, is fond of vegetable EFY. The tricky part here is that the author happens to be an accomplished cook, whereas Ben’s expertise in the kitchen extends about as far as making a grilled cheese sandwich using aluminum foil and a steam iron. Therefore, the author makes his own egg foo young. Ben, on the other hand, picks his up from Happy Wok Express [see: Never Burn A Witch]. He simply orders it without the gravy then takes them home and assembles the sandwich himself. Although, being a regular at the Happy Wok, he has convinced them to keep the non-standard ingredients in the walk-in, and they have been known to make the sandwiches for him at times.)

INGREDIENTS:

Egg Foo Young Patty, no gravy, flavor of choice

Two slices of dark rye bread (NOTE: Author prefers a nice multi-grain instead, although the rye is a nice change of pace at times.)

Horseradish-Sharp Cheddar Cheese Spread

Salad Dressing (Ben and Author both prefer Spin Blend, another midwestern product…)

Thinly sliced tomato

Dill pickle slices

Crispy fried bacon strips

PREPARATION:

Toast bread. Place a thin layer of salad dressing on one slice and a generous layer of horseradish-cheese spread on the other. Layer EFY patty, tomato, pickles, and several strips of bacon on top of first bread slice. If you are especially hungry, double the number of EFY patties, pickles, tomato, and bacon then repeat layer. Top with second bread slice. Enjoy with a cold beer.

Special Note: Double-decker St. Storms are usually reserved for when you are drunk and cannot comprehend that your mouth probably won’t fit around it. Generally, author will eat one (1) regular St. Storm. Ben, however, usually consumes a bare minumum of three (3).

So, there you have it… No, I’m not kidding. If you don’t have access to decent EFY like Ben, and you are proficient in the kitchen, I’ll be happy to pass along my personal recipe for the “egg foo” itself.

More to come…

Murv

It came screaming into the world with a -30-, Fin, The End, insert your favorite editorial mark here because some of the symbols don’t seem to want to show up in the blog, tagged on its rear, yesterday afternoon, right about 5:00 PM…

Yeah, that’s right. The latest manuscript is finished, submitted, and all that good stuff. Sent off to “college” with only a virtual suitcase and class schedule (read: date with an editor) as I waved goodbye from behind the keyboard.

One of my friends asked me what it is like to finish a manuscript– Elation, Relief, Joy, Sadness, what? So, I thought I would share the answer here, hence the title of the blog…

Uh-huh…Writing a manuscript for a book, especially one that is contracted and has a deadline, is a lot like giving “intellectual birth.” No, not birthing a really smart kid (although, the Evil One and I managed to do that somehow– Our daughter is brilliant and will probably take over the world by the time she’s thirty, but I’ll brag on her later)… What I mean is, by the time you get to the end of a 100K word manuscript, you are spent. Worn out. Ready to just collapse.

For example, I jump out of bed at 5:15-5:30 every morning. You can almost set your watch by me. Today…Not so much. My feet finally hit the floor around 8:00, and it’s not like I stayed up late celebrating or anything. My celebration took the form of the wife and kid taking me around the corner to the new Mexican place for dinner (so I didn’t have to cook)… That was nice. It was excellent. All was good. But, I went to bed at my regular hour. I was just plain exhausted…

Some may wonder how you can possibly be exhausted by sitting on your ass behind a keyboard and typing for hours on end. Well, I don’t just sit. I get up to go to the bathroom and refill my coffee or tea… (Actually, I do make sure to get activity in, but that’s a different story)…

The real deal is the exhaustion you experience is purely mental fatigue.

(Well, there is the stiffness from sitting in one position, hunching over some research looking up something, the itchy eyes from staring at the screen, the cramps in your hands from typing all day… but this blog is about the mental stuff…)

Remember, when you are writing you are pretty much living with this set of characters. I know that may sound insane, but trust me, that is how it works. You are walking around in a daze for the 4 to 6 months it takes you to tap out the story on your keyboard, and you have a whole host of folks bopping about in your head. Whispering in your ear. Telling you how THEY would do something that you are doing. Letting you know THEY would never eat a Braunschweiger sandwich because it’s yucky… Well, you get the picture.

These imaginary characters become a part of your family, and for a period of time, a good portion of your life. You can’t do anything without thinking, “How would XX respond to this?”… “What would YY do if she was in this situation?”…And, more often than not, they tell you in no uncertain terms. Of course, you are the only one who hears them and that makes you look like you are talking to yourself…So, you try to avoid doing so in public lest the men in white coats come to take you away… The point is, they are with you night and day. You cannot get away from them, and if you try, they chase you down and make your life a nightmare. Why? Because you are supposed to be paying attention to them while they tell their story, and if you ignore them they get pissed.

So, what it comes down to is the feeling when that -30- goes at the end of that last page…

Well, it’s all of them. You run through them just like you would the stages of grief….You feel accomplished, you are elated, you are ecstatic. You are ready for these folks to go back in their box and leave you alone for a while. Then you get worried. Things happened to them in this story. Are they handling it okay? Are they going to make it through without counseling? Are YOU going to make it through without counseling?… Then you are sad…. It’s like houseguests who have been staying with you forever who finally leave. You think you are happy they are gone, then you realize you have grown so accustomed to having them around that you miss them terribly and want them to come back…

So, name an emotion, I’ve probably felt it, or will over the next couple of days… That’s why I warned you in the last blog my brain would be like oatmeal for a while…

It’s a rollercoaster…And, I’m on it right now.

But, you know what? That’s okay… Because, last night I got to sit and have a normal conversation with my wife– That means not once did I stare off into space wondering how Rowan, Felicity, or any of the other characters would respond to the innocuous things being said.

Of course, in a couple of months when I start the next manuscript, I am sure they will be happy to fill me in on what they thought…They always do.

More to come…

Murv