BRAINPAN LEAKAGE

THE PUF REPORT: Part 4 of 5

Some of you may have heard me mention that I often travel with an MRE in my luggage. An MRE being: Meal, Ready to Eat. Yeah, cooked to death, preservative ridden, irradiated, vacuum packed, shelf stable for 99 years, food sort of stuff. The very same scientifically balanced glop they feed our men and women in uniform. Some MRE’s are perfectly edible. Not 5 star dining, mind you, but edible nonetheless. Others are oddly horrible mystery foodstuff that doesn’t even vaguely resemble the description on the outside of the watertight packaging. But, you can still choke it down, and it is scientifically proven that you can not only live on it, but it isn’t likely to kill you either.

Those of you who have never heard me wax prophetic about MRE’s are probably wondering why I would bother carrying such in my luggage. Well, you see, it’s like this – When you get booked in at a festival, you never know what you’re going to get in the way of eats.

Yeah. I know it seems like a no-brainer, especially since it says right there in my contract that you have to feed me. However, I have been flown in to far away cities, picked up and hauled out to the middle of nowhere for a fest, only to have the organizers say, “What? You didn’t bring your own food?”

Of course, those are few and far between. Still, they have happened.  Right there with them are the fests where they feed toddler portions to grown adults because they don’t know how to plan meals. Three chicken nuggets and 5 french fries does not a meal make for a 47 year old fat guy like myself.

However, I think what may be worse, in fact I know it’s worse – and unfortunately these happen way too often – are the festivals where they serve you something virtually inedible. For instance:

I have been served raw eggs. Yes raw eggs. Not runny, not overeasy, not sunny side up. R… A… W… Raw.

I have been served spoiled pork chops. Spoiled as in gone bad folks. Salmonella and all that good stuff.

Rancid, rotting potatoes. I mean, come on… If I wanted my potatoes that far gone, I’d buy a bottle of Vodka, okay?

Unidentifiable mixtures of who knows what, cooked so far beyond tastelessness that they have moved into the direction of making you gag, so that even Oliver Twist wouldn’t ask for seconds.

And, in one instance, my wife and daughter (along with several other attendees) contracted food poisoning at a festival. Severe enough that paramedics were involved.

But, fortunately, there are other fests. We’ll call them, those fests. They are the festivals and conventions that live on the other end of the spectrum. They feed you so well that the best restaurant in the city can’t hold a candle to them. There are some stores that fall into this category as well, such as Violet Flame Gifts. We will call them, those stores… But, right now, we are talking about fests…

And, PUF is one of those fests…

You see, at PUF I have my Rachel. Some of you may even have read about my Rachel in one of my novels, namely Blood Moon. She was the character Aileegan.

Now, the thing is my Rachel is in Ally-bammer, and she’s  actually Doug’s Rachel. Doug is wayyyyy bigger’n me. Doug could break me in half with his little finger. Fortunately, however, Doug likes me (the feeling is mutual) and he lets me borrow Rachel.

No… Not for that you dirty minded monkeys… E K would kill me and stuff. In fact, I’m not sure if she’d kill me first, or just stomp on my corpse after Doug killed me, but the effect would pretty much be the same. I’d be all corpsified and gross.

You see, what Doug actually does is he loans Rachel to the VIP’s at PUF. That is to say, he and Rachel are at PUF every year, working their tails off. But, more specifically, Rachel is the one and only, lifetime designated, Chef to the guest authors. Sometimes Rachel runs the whole kitchen, sometimes not. But, you can always find her there. And moreover, she ALWAYS cooks breakfast and various other goodies for the VIP’s.

Take for instance this year. We arrived to find the following resting on the table of the common room in the cabin –

Raspberry Chocolate Chip Cookies

Some kind of pizza meatball things (I want MORE of these!)

These were just a bit of comfort food on which we could nosh if the mood struck.

Now, I would be horribly remiss if I didn’t mention something else we found. This, however, was from our good friend Tracy –

Carrot Cake

And, not only was it Carrot Cake, it was probably the best freakin’ carrot cake I have ever put in my mouth (Sorry, Mom)… The only problem with it was that it was so big we couldn’t finish it. But, let me tell you, I had carrot cake every day, and I even brought a piece home with me.

Now, getting back to Rachel… Here’s the thing… I’ll put our Rachel up against Rachel Ray any day of the week. Our Rachel will whoop her ass, I’m telling you. Not only can she out cook her, blindfolded and with both hands tied behind her back, she’s really cool too. None of that ridiculously inflated perkiness. Just regular perkiness. So, if the FoodNetwork wants to set up a “cook off death match”, we’re in.

Anywho, of all the festivals where I have been, even the fests that feed you well, PUF and Rachel, feed us like you wouldn’t believe – Apple Cream Cheese “Burritos” with Caramel Sauce, Fresh Cinnamon Rolls, Chorizo Frittata, Little Canadian Bacon Cuplike Thingies with Eggs, Cuban Pork Breakfast Sandwiches… And I could go on… And on… And on…

And, believe me, I am not even scratching the surface of the food that Rachel cooks for us, much less that of the communal feast which has a spread that goes on forever, and variety like you wouldn’t believe (now that the previously mentioned Lasagna Law is in force. See PUF REPORT Part 2 of 5 – Where’s Kat?) And, if that weren’t enough, this year an attendee made Kahlua cake especially for the VIP’s as well… Not just one Kahlua cake, mind you, but two – one of them was diatetic so that two of the VIP’s who are diabetic could enjoy it as well.

Yes… We eat very well… Awww, hell, we eat like friggin’ royalty. And, not only do we enjoy it, we appreciate it as well. If nothing else we know PUF will keep us fed and happy.

However… There was a darkness over our food experience this year. More specifically, over my personal food experience. You see, every year my Rachel makes for me – specifically for me – something called the Sacred Pie. It was mentioned in Blood Moon as well. It is this amazing melange of sausage, apples, cheese, and maple syrup, baked into a wonderful crust… and… wellbtthpppt… nmbbttpp…

Jubba mimmint…

Okay… Sorry about that. I was starting to drool… Anyway, back to the issue at hand. Rachel knows that I will actually hoard Sacred Pie. Often times she will make two. One for the cabin and one for me to take home. She does this because she is well aware that I will parcel out the second pie and have a slice for my lunch every day for the week following PUF.

I love my Rachel…

But, I’m supposed to be addressing the issue, so here it is. There was no pie this year. Rachel, with much sadness and trepidation, followed by disbelief and anger, informed me that someone had stolen the sausage from the refrigerator in the kitchen. Sausage she had purchased specifically for the purpose of making the Sacred Pie.

Yes… Stolen.

Vanished… Gone… Absconded with, and all that… Thou shalt not steal… Ill gotten sausage… Hot… Looking for a ground pork fence…

I was sad. I cried. I fell down on the floor and bawled like a baby.

I was absolutely devastated…

In fact, my reaction was so startling that E K experienced an uncharacteristic fit of compassion. Yeah, I know… Miraculous, eh? Of course, I think it is tempered by the fact that she still gets to be evil You see, not only did she comfort me, she promised to find and horribly torture for an extended period of time whoever was responsible for thieving the ground up pig leavin’s. Rachel, being Rachel, with a wicked gleam in her eye, offered to help E K with this task.

So what it comes down to is this – There’s a pork thief out there somewhere who is on the run. I’m not sure who it is, but I’ll be looking hard at anyone with grease stains on their shirt and a satisfied look in their eyes. Rest assured if I ever do catch up to this particular scum-sucking, lily-livered, low down wretched cur of a sausage stealer, there’ll be hell to pay.

And, I know for a fact it’ll be hell, because I’m just turnin’ ’em right on over to Rachel and E K, and they are a hell of a lot meaner than me… Not only that, Rachel has knives, grinders, and other scary kitchen utensils (shudder).

Ya’know… Now that I think about it, I might just have to skip the pie next year unless I provide the sausage myself…

More to come…

Murv

The next installment in THE PUF REPORT: Part 5 of 5 – She Loves Me… She Loves Me OUCH!

THE PUF REPORT: Part 1 of 5

Some of you may have actually “friended up” with E K on Facebook. To you I say, “What in the hell were you thinking?!” I mean, after all, I warned you. I have cited examples, explained, warned, waved flags… But, did you listen? No. So, as far as I’m concerned you have no one to blame but yourselves. If you willingly walked into the web of the evil redhead, well… All I can say is, told ya’ so…

Anywho… Those of you who were silly enough to end up pinned to the wall like a butterfly in her personal collection have likely already seen this next bit of text. For those of you who were smart enough to not end up in her killing jar, firstly, good on ya! Secondly, here’s the text in question:

Now, as you can see, this was her status on May 27. The following morning we were set to leave for PUF (Pagan Unity Festival) in Burns, TN. This is an event where I have been presenting workshops and signing books every year since 2001. In fact, I have even been told that if I die prematurely, they will dig me up and bring me to Tennessee so that I will always be at PUF. It seems that much like the brewers of Guinness and the bit of real estate where the brewery is located, PUF also has a 999 year lease on me. Fortunately, I don’t mind. 🙂

But, back to our story… Also as noted in that status update there is a little winky face behind the bit about Johnathan getting pouty. Johnathan, by the way, is a very good friend of ours. We’ve known him almost forever… As in, ever since he was a snot nosed, skater punk kid. He’s grown up with a kid of his own now, so that should give you an idea on “forever”. He’s also a fantastic artist who is responsible for the covers of my books. Yeah… I am one of the fortunate few authors out there who is friends with his cover artist. Makes life a bit easier when it comes to collaborating on the vision for the artwork. However, the long and short of the deal is this – Johnathan always accompanies us to PUF. He has for several years now. In fact, he is even considered a part of the PUF Staff now.

And, so our story begins…

Friend or not, E K will not pass up a chance to torture a male member of the species, whether physically or psychologically. Usually it’s both, but since we were short on space in the van she didn’t pack any of her prized instruments of the inquisition. Of course, this didn’t preclude her from invoking her psychological ops.

And, it all began with a winky face.

Now, for you to properly understand the depth of this torture, there are some things of which you need to be aware. To start with, Nicky’s BBQ is in Clinton, KY, not terribly far from the small town of Fulton. It has been around somewhere near the edge of forever. They fix real, honest to goodness, BBQ pork shoulder. Now, when I say BBQ, I mean BBQ. Not some grilled meat with some sickly sweet sauce globbed all over it. I mean slow smoked pork shoulder that has cooked forever and a day over a low, wood fire. Then is pulled apart (hence the term pulled pork), maybe chopped a bit, and served with coleslaw, tater salad, beans, and a couple of slices of bread. If sauce is a necessity, one begins with a liberal dash of Tobasco or Louisiana Hot, followed by a few squirts of a good ‘ol vinegar and pepper based nectar. Of course, this is all served on a paper plate and eaten with a plastic fork.

To anyone from Kentucky, and other parts South, this is heaven on a plate.

As you know, I am originally from Kentucky. ‘Nuff said.

Now, while there are many, many BBQ places dotting the countryside, Nicky’s is one from my youth. As I said, it has been around since the edge of forever. I can remember it way back into my childhood. Of course, being one who likes to share, I introduced my family – and Johnathan – to this oasis of pulled pork on Highway 51.

But, back to E Kay’s evilness…

The reality of the matter is this: the route to Burns, Tennessee does not actually include Clinton, Kentucky. In fact, to go to Nicky’s takes us better than an hour out of our way. This usually isn’t a problem, however, due to the fact that I still have family in Fulton, and we make it a point to take the detour and visit for a bit. And, since we are usually heading down 51 right about lunchtime, Nicky’s is the preferred stop.

Not only that, Johnathan has pretty much come to anticipate it. Much like Pavlov’s dogs, as soon as the trip to PUF is mentioned, he begins to salivate and the first thing he says is, “Are we stopping at Nicky’s?”

E K, being Satan incarnate in a pair of stilettos, usually just smirks and says, “Maybe. What’s in it for me?”

When the actual day of departure draws closer, Johnathan begins babbling incoherently about “pulled pork” and “vinegar BBQ sauce”. His ramblings are overtly punctuated by the word, “Nicky’s” followed by a maniacal cackle. Truth be told, he sounds kind of like Beavis and Butthead on a mission to get BBQ.

E K, of course, continues to torture him with “Maybe’s” and “I dunno’s” right up until we cross the bridge into Kenucky, right there at Cairo, Illinois. You see, that’s pretty much a dead giveaway that we are aiming ourselves for Fulton with reckless abandon. Once we pass by the paper mill at Wickliffe, well then, it’s pretty much a foregone conclusion that Nicky’s is on the menu.

This year, however, my kin had funeral to attend on the day we were passing through. Since timing was everything, we weren’t exactly sure if we would continue on through Fulton, or continuing on. E K, again being evil and all, couldn’t resist getting Johnathan under her heel and twisting it just a bit. At each T intersection she would announce that perhaps we should circumvent the backroads and hit the highway. She would even feign turns in the complete opposite direction of Fulton, all while watching poor Johnathan in the rear view mirror.

The poor bastard started with yelping, “Nicky’s?!” repeatedly, and before long was shaking uncontrollably and mumbling about pulled pork. With each intentional but aborted wrong turn, his anxiety grew and E Kay’s grin widened. By the time we were finally cruising down 51, Johnathan was on the floorboards in the back, curled into a ball and mumbling, “N-n-n-niiiiccckkkky’s… N-n-n-niiiiccckkkky’s…”

At the last minute, the evil redhead whipped the van into the small parking lot of the whitewashed block building, then kicked a blithering Johnathan out onto the pavement. Feeling sorry for him I helped him in the door and to the lunch counter where we placed our orders. Fearing the inherent cruelness of the redhead, Johnathan not only ordered the BBQ plate like usual, but also a pound of pulled pork to go – with extra sauce on the side.

Adding insult to injury, E K kept reaching over and swiping his plate before  his fork could touch it. She would cackle and grin, he would get all teary eyed and plead with her. When all was said and done and she allowed him to eat in relative peace, the poor guy shoveled it in so fast he ended up looking like a toddler who’d had spaghetti for the first time. Pork bits were stuck to his face with a swath of vinegar based BBQ sauce. Potato salad was in his hair, and coleslaw was all over his shirt. He was backed into a corner, clutching a plastic fork and watching E K like trapped prey watches the predator that is about to make it into dinner.

We finally coaxed him out, hosed him off, and managed to calm him down. It took some doing, but I finally got him to leave Nicky’s with the pound of pulled pork hugged tightly in his arms. In an attempt to reverse some of the damage, I offered to take a picture of him next to the Nicky’s sign.

I’m sure Johnathan has a copy of this framed and hanging on his wall. He might even have a smaller one in his wallet to take out and look at throughout the day as he anticipates next year’s excursion.

E K, on the other hand, is already plotting to tell him they moved and left no forwarding address.

More to come…

Murv

Next installment in THE PUF REPORT: Part 2 of 5 – Where’s Kat?