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  • The Birds And The Bees…

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    I could just as easily have called this Hell House: Welcome To Hell

    I’ll explain that in just a sec. Keep reading. Or don’t. But then you’ll never know the answer…

    You see, I was listening to NPR the other day. I do that a lot. Either NPR or CD’s. It’s not that I believe they are completely fair and balanced in their reporting. There is no such organization. Even back when I was learning from Martha Ackmann that the primary goal of the journalist is to be objective and report the news, the professionals out there doing it had biases bleeding through their words. Now, it seems like it’s even worse. Or maybe it’s just that my idealism committed suicide somewhere around my 30th birthday and I was suddenly able to see the emperor’s new clothes for what they really were… or weren’t as the case may be.

    However, I’m chasing a whole different chicken with that. Take notice, I said chasing, not choking… Let’s not get the title confused with the prose.

    So, anyway, I was listening to NPR and they had an allergist on there who was doing a study about some manner or regional pine tree allergy in the PNW that had gone undiagnosed and untreated in thousands of people over the years. In the process he was giving some basic info about how allergies work, how they form, and how it can be different for certain folks. Like being born with them, or being exposed to an allergen in small amounts over a long period of time – sorta like death by saccharin, if you believe that effed up study.

    And, in some cases, a massive exposure to an allergen triggering a reaction that just sticks with you for the rest of forever.

    Enter, Hell House…

    If you’ve read my previous blogs on the subject of Hell House, then you know that when my father passed, part of his estate was a house that my sister and I now own. With my sis being far and away, the bulk of the duties regarding upkeep have fallen to me. If you want all those gory details, with pictures, just look up the Hell House blogs here on BL.

    But back to those damnable fornicating avians and insects…

    The previous tenant to whom my father had been renting Hell House was all about plants, and had quite the weed patch going in the exceptionally large back yard. I say weed patch because if a plant isn’t a tree, grass, or something that produces an edible fruit, root, berry, or seed that I would find on my plate during a meal, then as far as I’m concerned it’s a weed.

    Now that we’re on the same page… When the tenant moved out we had to do some work to the place before re-renting it. Part of that work involved cleaning up the weed patch, which ended up happening in the fall when everything was going to seed. E K and I spent countless hours one weekend, mowing, digging, chopping, and stuffing dried up, alien kudzuish whatevers into yard barges. The work was hard, sweaty, dirty, nasty, and otherwise unpleasant, but it needed to be done. And, if there’s one thing I can say it’s that E K and I do not run from hard work.

    However, by the time we arrived home and I had myself a nice hot shower, something began to happen. My entire body itched, my face turned into a misshapen Murv balloon, and breathing was no longer a concept my body could wrap said balloon head around. Fortunately, a healthy dose of Benadryl re-enabled my ability to process oxygen, but it didn’t even take the edge off my case of the miserables.

    Not long after that I heard the Doc on NPR.

    I’d never had allergies before. Now I do. Every time the avians, insects, and weeds engage in their inter-species orgy of public fornication – spring and fall – I turn into a dwarf with an identity crisis. I can’t decide if my name is Itchy, Sneezy, Stuffy, Snotty, or Achey.

    So, Hell House: 157, Merp: 0

    Oh well… at least I’m not allergic to sex.

    More to come…

    Murv

     

     

  • Lolly, Lolly, Lolly…

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    Continued From Food. It’s Not Really That Hard…

    Kerchunk, kabloop, fribble, kerchunk, ecky-ptwang… (Gratuitous Wayback Machine noises)

    Okay, here we are. If you are JUST NOW joining us, you have some catching up to do… Or should that be chasing forward? After all, this started in 2011 and now here we are in 2008 and… Well… Umm… Well anyway, should it be the case that you don’t know what’s going on here, go back… err… spring forward…  Oh hell, just go read the $750.00 Later… and Food. It’s Not Really That Hard… entries. Otherwise, you are going to be lost and the rest of us aren’t going to come looking for you. It wouldn’t do any good anyway, because I’m leading this expedition and obviously I’m lost myself…

    Okay, everybody ready? Good. Here we go…

    Way, way, wayyyyyyy back in 2008, I was booked to do the very first OstaraFest. Everything was cranking along just fine – in fact, I wasn’t even ill – but then, something changed. That being, my handler’s ability to feed me. My handler that year was Lolly. She was to see to it that I arrived where I needed to be, when I needed to be there, and that I had things like water, food, my shots, got let out to pee, got taken for a walk… you know, the standard handler stuff. Truth is, I’m a fairly easy guest author to get along with. However, I do need to be fed every now and then, even though I’m a fat guy.

    Long story short, however, Lolly kept forgetting to feed me. She saw to it that I was where I needed to be, when I needed to be there, that’s for sure. She even made sure I had pens, a place to sit, an orderly line for the fans who wanted to get books signed… But food… Well, that just didn’t seem to work out.

    Finally. Food. I really look like I'm wasting away, don't I?

    Fast forward (because the Wayback Machine just takes too long) to 2010. I was scheduled for OstaraFest again. Lolly decided that if I was going to be fed she was going to have to hand me off to someone else – Therefore, Doug, her husband took over. For Doug, coffee and beer are food groups. This was perfectly fine with me. Apparently, it was NOT perfectly fine with Lolly. She made it a point to be photographed handing me a hotdog so that I could no longer say she hadn’t fed me. It was a good hotdog. Not as good as the beer, but hey, it was still good. (BTW – this was also the year I was introduced to Butch’s breakfasts, as Doug and I would make the trip over the river and through the woods in the opposite direction each morning in order to have breakfast at “Butch’s Home Diner”…) So I was really all set – a made to order breakfast that will keep you going all day, coffee, and BEER…

    But as I said, Lolly didn’t see it that way…

    Fast forward once again to OstaraFest 2011… After a full day on Saturday, where I did an address, a roundtable discussion, a seminar, signed 42 bazillion books, visited with folks, and was chased around the VFW Hall by “Bouncy Brandi” (remember her?), we all went out to dinner at “Old Chicago Pizzeria.”

    For The Purpose Of Illustration Only: NOT ACTUAL Bouncy Brandi Hooker Shoes

    Upon arrival, all eleven thousand and three of us gathered around a football field of tables. Somehow or another – I suspect by careful arrangement on her part – I was positioned directly across from “Bouncy Brandi”. After ordering, while we waited for the food, “BB” kept showing me pictures on her phone… Apparently she wanted me to know just exactly what was available to me for $750.00 – right down to the stack heeled, burgundy, Mary Jane hooker shoes she was planning to wear.

    I have to admit, these were some pretty sharp shoes. Worth $750.00? I dunno… But they were definitely some hot lookin’ girl shoes.

    So anyway, food arrived… Well… some of it. You see, everyone at the table received their food, except moi. Srsly. Eventually the server returned and asked if there was anything else we needed.

    I said, “Ummm… My food?”

    She went to check. Apparently it was still cooking, which is restaurant speak for “somebody f*cked up and we’re scrambling to put it together as fast as we can right now.”

    All good. I was in no hurry. Ten minutes passed. Fifteen minutes passed. When it hit twenty-five minutes, Joyce excused herself from the table. A moment later, Mike, “Bouncy Brandi’s” husband, excused himself as well. I tried to get him to stay because I was really, really afraid of being left alone with that much perkiness sitting across from me.

    Before long they returned. Seconds later, the server and the manager came rushing out the door with my dinner. For free. Then they gave me something like a quarter of a cheesecake. For free. And they bought me a drink. (yes, for free)… All the while they apologized profusely and gave Joyce and Mike a very wide berth. Apparently they had burned down a portion of the restaurant while explaining to the management that I was a world famous author who had been waiting for his food for 93 days, and that I would be killing them all in my next novel… Or something along that line. I never did hear the full story. I just saw the smoke, heard the screaming, and then ate my pizza.

    The cheesecake? I gave it to Brandi, hoping to placate her and avoid the whole $750 thing… Well, that and the fact that Dave, who was sitting next to me, had looked over and said, “You know, after all the grief they just gave them, that’s probably a piece of sneezecake, not cheesecake.”

    Of course, if that isn’t enough proof that Texas doesn’t want me to eat… well… it doesn’t end there.

    However, for that, you need to tune in next time…

    To Be CONCLUDED in The Girl, The Shoes, And The $750… coming 4/3/11…

    More to come…

    Murv