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  • Food. It’s Really Not That Hard…

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    Continued from $750.00 Later…

    Now, at this particular juncture, I am certain that some of you – mostly the male readers, though not all I’m sure – are just dying to know about the hottie in the hooker shoes…

    Well, you see, it’s like this… She was a Goth nurse for the RAF back in WWII. Yes… She was way ahead of her time as far as fashion trends go… But anyway, I had been dropped behind enemy lines. Problem is, they forgot to give me a parachute. Fortunately, I bounce.

    I was on a mission to steal Hitler’s mustache. Unfortunately, there was an ambush and I was horribly wounded… The bouncing hadn’t helped, trust me. After crawling for 40 days and 40 nights through muddy trenches and seedy Schnitzel Dens, surviving on what little beer and potato salad I could manage to steal undetected, I finally gave in to exhaustion. When I eventually awoke, I was in a hospital bed and the first thing I saw was…

    Okay, enough of that crap.

    At any rate, we finished dinner while Joyce handled the crisis on the phone. The crisis being the $750.00. What about it? I’m not going to tell you yet.

    So… Where was I? Oh yeah… So anyway, the next day, following more doctoring from Joyce, I was treated to a driving tour of Fort Hood by Butch (remember Butch, Joyce’s husband? Good…) who also happened to be my official “handler” for the weekend, and a guy who can fix up one hell of a breakfast. Let me tell ya’, Butch saw to it that I started the day out right, with everything from Santa Fe Omelets, to French Toast, Biscuits, Bacon, Sausage, and all the trimmings. In short, the rest of the country of Texas could take a few lessons from Butch where food is concerned.

    Following the tour I did a meet and greet at the store proper. This is where I came face to face with “Bouncy Brandi” the perkiest non-blonde I’ve ever met. I had heard plenty about her already, especially her price tag – remember that phone call about the $750? But we’ll get to that eventually…

    Later that evening we gathered at Lolly Central, out on the range, so to speak. Srsly. I kid you not, the directions to get to Lolly and her husband Doug’s house are, Take the highway, go over the river, through the woods, turn off onto the gravel road, then turn off onto the dirt road.

    Not kidding.

    So, anyhow, we had a BBQ that couldn’t be beat – Chicken, brisket, salmon, and all sorts of trimmings, along with beer. I met and had a chance to chat for a moment or two with Dr. Steven Farmer, the other author guest speaker for the event. Very nice guy with all kinds of interesting things to talk about. During all of this Joyce was still doctoring me with the “Skunk Jooce” and “Healer Tea.”

    My buddy Althie, the crazy German woman of Texas, who has been promising me sauerbraten was there too. Guess what? She didn’t bring me any sauerbraten. But that’s okay. She’s been really busy, and she did the next best thing – she brought me the necessary pre-packaged fixin’s, straight from Germany, to prepare my own sauerbraten and Knödel. Just add beef. So, I’ll be whomping that up in the very near future…

    But back to the hooker shoes…

    During all of this, “Bouncy Brandi” leans over to me and says, “Just so you know, I was really nervous about meeting you. So… for you, $750.00…”

    “What?” I asked.

    “$750.00,” she replied, all matter-of-fact and businesslike.

    Since her husband was sitting just across from me I said to him, “Dude… I think your wife just propositioned me.”

    “Yeah,” he said with a nod. “She’s like that. No worries though, we need to finance a room addition so we could use the extra cash.”

    “But… $750?” I asked.

    Bouncy Brandi leaned over again and said, “Hey, I’m giving you a discount because you’re my second favorite author. Best $750.00 in Texas right here…”

    That’s me, ya’know. Always second fiddle to someone.

    I told her to let me think about it, because I really wasn’t sure what E K would think of me spending that much money on a perky Goth nurse from WWII.

    “Okay,” she said. “But don’t wait too long, or the price goes up.”

    …And not a lick of that has anything to do with why this particular entry is called, “Food. It’s Really Not That Hard…” To understand that, we have to jump into the wayback machine and set the dials to OstaraFest 2008…

    To Be Continued in Lolly, Lolly, Lolly… coming March 30, 2011…

    More to come…

    Murv

  • FAQ Version Elebenty Bazillion…

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    It has been quite a while since I’ve done a Frequently Asked Questions blog, so I though maybe it might be time for one, especially when you consider that I’ve had a few questions being asked frequently as of late…

    Believe it or not, as silly as some of the questions may seem, they have actually been asked by someone other than the voices inside my head. And, you will notice that some of these questions have appeared in past FAQ blogs. Why are they here now? Because people are still asking them. Frequently. As in, a lot.

    Srsly.

    So, without further mucking about, it’s time for…

    ASK MERP!

    1. I just read (or recently read, or at some point read) Merrie Axemas: A Killer Holiday Tale, and loved it (hated it, think you suck, WTF, Christmas is over you putz). Will you be continuing the story at all?

    The short answer is: Yes. The long answer is: Yes. (That is to say, look for the full-length novel, In The Bleak Midwinter, coming November 2011.)

    2. Why haven’t I ever heard of you before?

    Hmm… Uhh… Well… Umm, best guess? I have no friggin’ clue. But don’t worry, I haven’t heard of you either, so we’re all good.

    3. Do you write every day?

    Yes. While I don’t necessarily work on a novel project on the weekends, I write something every single day, whether it’s a blog entry, notes, a bit of poetry, or a random journal entry.

    4. If you were a tree, what kind of tree would you be?

    Srsly? Okay, you asked for it – A hardwood. Take that however you want.

    5. I read in an interview where you said that you give your wife a 30 minute back rub every morning. Is that true?

    No. It used to be, but she changed the setting on the alarm clock while I was out of town, so now it’s a 45 minute back rub. Since I have more traveling ahead of me, I suspect by the end of the summer she will have adjusted the alarm clock enough that it will be a two-hour back rub by sometime around mid-August this year.

    6. Will you ever be growing your ponytail back?

    I’ve grown accustomed to being able to escape the clutches of the evil redhead – at least part of the time – now that she doesn’t have the built-in leash to grab onto. So, I’d have to say growing it back isn’t very high on my priority list.

    7. When are you going to write the Rowan Gant cookbook you talked about?

    Me and my big mouth. I really have no clue. Srsly. I don’t. I know I babbled about it once upon a time, and apparently it resonated with some of you. I haven’t ruled it out, but it’s not residing on the top of the projects pile either. However, when I do, I’ll be sure to shout it from the rooftops.

    8. When are you coming to [insert town, city, state, country here]?

    When someone books me to do a gig there, most likely. Book tours aren’t as common as they once were, due to the economy, the changes in the publishing industry, and the surge of social media. However, if someone books me for a gig, I’m there. To do that, contact my publicist: Wendy at promo_dept@willowtreepress.com

    9. When is there going to be a Rowan Gant Investigations movie?

    When someone buys the rights and makes one. That’s about all I can say. At this juncture, nobody has optioned any of the books in the series, so it’s doubtful you will see one in the near future. The same goes for TV.

    10. I read somewhere that you get up at 4:30 in the morning every day. Is that true, and why?

    I wake up at around 4:30 AM, give or take a few minutes. My feet don’t generally hit the floor until 5 or 5:30. As to why, I have a very high maintenance wife. Her breakfast doesn’t fix itself.

    But seriously, on the “why,” it’s my internal clock. I spent a lot of time on a farm growing up, and even when I was in the city, my family was of the early rising type. It’s kinda baked on and I haven’t been able to scrub it off, no matter how hard I try.

    That’s it for this edition of ASK MERP! Keep those cards and letters coming. The sponsors won’t pay up unless I can prove you’re watching…

    More to come…

    Murv