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  • Picnics, Pagans, Pork Steaks, and Pie…

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    I had pie this weekend. In fact, I had some seriously kick-a$$ pie this weekend.

    Now, in case you are running to check your calendars, no, this was not “Pie Weekend” as designated by the TV Food Network, or even by me for that matter. I just happened to have some pie this weekend. Seriously kick-a$$ pie in case you didn’t catch that the first go around.

    However, I suppose I should back up and flesh out the story a bit so that you don’t think I am merely bragging on the fact that I had some kick-a$$ pie this weekend. In point of fact, that is exactly what I am doing, but since I get paid to make up lies – hence the job title “Author” – I shall proceed to toss random words at this blog until I have obscured the fact that I am merely bragging on the pie. Rest assured, that if subliminal suggestion works as it should, while you will come away from this blog thinking it was about something else, you will definitely remember the pie. If it doesn’t work, well hell, you’ll remember the pie anyway, because that’s what this is really all about after all.

    So anyway, there was this intimate little gathering here in St. Louis this past weekend. It took place at Tower Grove Park downtown. Like I said, it was small and intimate. Only about 12 gazillion people showed up. Yes, I’m talking about the 16th annual Pagan Picnic.

    An event that started all those years ago as a group of Pagans meeting up in the park, progressed to a picnic lunch, and has now morphed into the single largest two day pagan/alternative spirituality festival in the Greater St. Louis area. I try to make it a point to attend each year if my schedule allows, and they always do me up a nice spot in the shade where I can sign books, chat with folks, and even hold a workshop or two. It’s a blast each and every time I go. Just to give you an idea about how much fun this thing is, this year’s guest speakers included Moi, Dorothy Morrison, Mickie Mueller, River Higginbotham (his partner, the lovely Joyce was out of town, unfortunately), Tish Owen, Terry Hinkle, Mike Nichols, Wendy Martin, Don Lewis, and Ellen Dugan, so there was definitely a full ticket. In addition there were musical guests and about a million vendors of all things fine, wonderful, pretty, shiny, funny, wearable, and even edible (no, not wearable and edible like, well, you know, those edible ummm, well… Anyhow, you know what I mean. You could buy a t-shirt, or some meat on a stick. Best 12 inches you’ll ever have… Oh my, this is just getting worse.. Ummm… Back to the pie I think…Damn, that could be taken out of context too… Well, stop it. Get your minds out of the gutter and read along.)

    So, back to the G-rated version…The only drawback with the picnic this year was the heat. It was just plain hot, muggy, and whenever there was a breeze, it was also hot and muggy. Plus, it would try to pick up our canopy and make it fly away, but that’s another story. (A legendary story in fact… One they call “Hang Gliding Pagan Authors,” but I’ll let someone else tell that…) Anyway, just to be on the safe side, I have already put in my suggestion for next year to be cooler. I’m sincerely hoping that the organizers manage to talk the parks department into installing air conditioning and sofas before the next picnic. You know, the kind of sofas with the recliner and built in cooler for icy beverages. I could be all about that. Especially if it had pie. (Thought I’d forgotten about the pie didn’t you?)

    So…Anyway…Saturday night was what my dear friend “Anastasia the Language Bitch” has officially declared the “Murvmoot”. That being the BBQ and Party at Murv’s house… You know, My house… (BTW, I just officially declared her the language bitch since she speaks like forty gazillion of them, but she doesn’t know about this yet… Imagine her surprise when she finds out her new nickname. Shhhhh… Don’t tell her. I want it to be a surprise… BTW – let me be clear on this, Anastasia is NOT a bitch. It’s a nickname…all in fun…that sort of thing… you know…)

    So, on with the double talking -pie- Since we had several out of town guests, including Dorothy Morrison and Tish Owen, -pie- we were set to party. Anastasia and Mike came over, as well as my publicist and bud “Chunkee.” World reknowned artist, Johnathan Minton and his S.O. were in attendance, as well as Patrick Owen, Tobacconist Extraordinaire, and the high exalted poobah of Paganism, Reverend Duane Marhsall and his squeeze, Officer Jackie (Don’t ask. She has a badge and she knows how to use it.)

    The evening was ever the blast with much alcohol consumed, followed by many pork steaks, much smoked turkey, cole slaw, tater salad, baked beans, and all the other trimmin’s tossed in there as well. This, of course, was followed by much more alcohol… (No, I didn’t forget….)

    Anywho, one of the guests not mentioned above (because he is getting the special mention HERE) happened to be a dear friend and co-founder of the “Murv’s Stalkers” (Yes, that is what they call my official fan club. Yeah. Not kidding. If you are interested in joining, let me know and I’ll put you in touch with them. Or, maybe one of them will put a comment under here with a link or something…) So, to continue… Meester Seitzenheimer (aka just about anything you want to call him) brought along with him a couple of homemade Key lime pies.

    He was not aware that Key lime pie is one of my absolute all time favorites.

    He is now.

    Therefore, I had some seriously kick-a$$ pie this weekend. And, you know what’s even better? The leftovers stayed here. Guess what? I’m gonna go have some more kick-a$$ pie.

    See… I told you it was all about the pie.

    More to come…

    Murv

  • P, B, And J…

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    This blog is really about nothing. This is not to say that any of my previous blogs have been about something, however, this particular running off at the keys is pretty much about more nothing than any of the previous nothings… Or somethings… Or nothi-somethings… Well, you get the idea.

    As the title suggests, it is about the ever important PB&J. Yes. The iconic peanut butter and jelly sammich.

    Now, as sammiches go, the PB&J is just about the closest you can get to the land of childhood comfort foods. At least, for my generation it is.

    You see, while we tail-end baby boomers (Yeah, I was born in the last year of what qualifies as the baby-boomer generation) never dealt with anything quite like the depression, we DID see a horrendous recession. We remember only being able to buy gas on Sundays. We remember hamburger being a luxury, and steak a far out dream affordable only to the elite… And, yeah, we even remember when the expression “Far Out” was cool… Along with other hallmarks of the era such as “cool”, “keep on truckin'”, and “lid” (not that I was ever…ahem…intimately associated with what a “lid” actually was… ummm… ahem… that’s my story and I’m sticking to it…) Of course, there I go digressing again…

    My point is, back then, money was tight. When the company for which my father worked at the time went on an extended strike (read several months) money got even tighter. Dad was against the strike, but he walked the line for strike pay, and picked up other work where he could so that food stayed on the table and bills got paid. Mom worked too. It was the beginning of a different era – two parents, both with jobs. Life was changing drastically.

    So, with money tight – and at times non-existent – even the truly wonderful childhood memory of the fried bologna sammich was relegated to specific occasions. Yes, SPAM/Treet, and fried bologna were more often than not a staple on the supper table. Don’t get me wrong. Mom and Dad made sure we ate, and ate as healthy as we possibly could. We kept a garden and had fresh vegetables. But, it wasn’t at all unusual for the aforementioned processed animal parts to be the center of our entree on the supper table. And, to set the record straight, let’s remember that I happen to like SPAM/Treet and Bologna, so I wasn’t complaining. Still, I also like turkey, steak, fish, etc…

    But, back to the PB&J. That particular sammich became the common lunch. Not just because it was something kids would gladly eat – well, most kids anyway – but because it was cheap and relatively nourishing. You could get a large jar of Peanut Butter (actually a legume, not a nut, for those keeping score), a loaf of bread, and jar of jelly for next to nothing. Even better for us was the fact that we had fruit trees and grape vines in our back yard, so Mom made jelly and put it up, further reducing the overall cost.

    There you had it – Cheap, full of protein, and even a handful of vitamins. Yes, a dab of sugar too, but hey, we were kids…

    So…why all this sudden nostalgia? Simple. I just had myself a PB&J while standing over the sink and thinking about where my current manuscript is heading plotwise. Unfortunately, Mom and Dad are both gone, and I have no homemade jelly or preserves, but I made do with the storebought kind.

    Of course, being an old guy who tries to be health conscious, the jelly was low sugar and the bread was whole grain instead of the “too soft” white bread with a bunny on the package that had been the staple in my youth… But, it still had the same effect, and it transported me back to my childhood.

    As I stood there eating it, however, one other thing came to mind… The fact that our economy is crashing like a 1 year old who is just learning to walk, and now in my late forties I am witnessing the same things I saw when I was in my single and early double digits. Maybe even worse…

    Up to, and including a PB&J for lunch…

    I guess my daughter will get to tell this same story years from now… For my money, that’s a damn shame.

    More to come…

    Murv