BRAINPAN LEAKAGE

I can’t even mimic Brando at this point…

Not my night? Hell, it ain’t been my week apparently.

If you read my previous blog you know that Momma Nature in all her bitchy glory, sent freezing rain and sleet down upon our heads today. And, as a result, my flight to Detroit was canceled, effectively keeping me from arriving at ConVocation, where I was to sign books, present workshops, and hang out with tons of really cool people.

Well, okay… bad enough… The airline managed to re-book me for a flight early tomorrow morning. All good. Not exactly the most convenient time as far as getting to the airport, etc, but I made the arrangements, left my bags packed and by the door… I was ready.

Well, Mistress Nature is gearing up to give us another ice lashing. She should start in on us again around midnight and continue on through tomorrow evening. Soooooo, in what must have been a preemptive move on the part of the airline, my flight was canceled, yet again…

I just can’t catch a break…

I suppose it was probably a combination of the weather, and accommodating passengers from other flights as well as those already booked prior to all this. Not to mention that for all I know the new flight might have been coming from one of the points East that is now getting beaten by waves 1 and 2 of this storm system.

At any rate, the best they could do is get me to Detroit sometime Saturday. Maybe. If I was lucky, the weather dominatrix sleeps tonight, and if I held my tongue just right while clicking my heels together and saying “There’s no place like Detroit, there’s no place like Detroit…”

I was willing to give that a go, but the problem is this – I would get in sometime Saturday… Maybe morning, maybe afternoon… Maybe even evening… Not really sure. They were shooting for morning, but hey, they were also shooting for today as I recall, and we saw how that turned out… Either way, the event ends by noon on Sunday. So, in essence I would have arrived (maybe) and someone would have had to come pick me up, then get me back to the hotel, check me in, etc, etc… By that time I might be able to mingle for a bit then go to bed, get up, pack, and go to the airport to come home.

The long and short of it… I’m not going to be at ConVocation this year. I’m not happy about it and neither are they. But, we all realize there isn’t much we can do.

So, save your programs. If you see me in the future, I’ll be glad to sign them… Hey, it will be a collectors item. The event I was supposed to be at but never made it to… If you are after one of my books while at the con, they have those there too. Tell Dorothy Morrison I said she could sign them for me.

My next tour date? The Ostara Festival in Harker Heights, Texas… That’s a couple of weeks away yet… Let’s hope the weather bitch is in a better mood by then…

More to come…

Murv

If you aren’t from – or in my case, intimately familiar with since I live here – the Saint Louis area, you are probably not going to have any idea what I am talking about. Most likely, the only other way you would have a clue about this is if you happened to have seen a documentary on PBS back in 2003 called “Sandwiches You Will Like,” and even then you might be scratching your head…Unless you happen to remember the segment on the “St. Paul Sandwich.”

For those of you who still haven’t any clue what I am on about, please allow me to explain.

Among foods that hail from St. Louis – and some that even remain totally unique to STL – such as Toasted Ravioli, Gooey Butter Cake, Slingers, etc, there is a delicacy known as the “St. Paul Sandwich“. Now, the thing about this sandwich is that it has absolutely NOTHING to do with St. Paul, Minnesota as one would surmise from its name. Why it has this name no one really knows. How it got invented – Well, that’s a mystery too…Either way, it is a creation hailing from St. Louis, Missouri, and for some reason remaining here almost exclusively – though rumor has it you can now obtain one in San Francisco. (I cannot say this is a true fact as I have not been to SF to attempt finding one)… Anyhow, the St. Paul is something you get from a Chinese restaurant…Yeah, a Chinese restaurant. Obviously, we are talking Americanized Chinese food here, but what the hell – it’s a St. Paul Sandwich by the Gods!

So, what exactly IS a St. Paul Sandwich? Simple, really – it is an egg foo young patty (flavor of choice – beef, chicken, whatever) sans gravy. It is then placed between two slices of plain, white sandwich bread – To be PROPER, the bread should in fact be Wonder Bread–, since Wonder is big here and we have a local Wonder factory/bakery and all – anyway, add to that, at the bare minimum, dill pickle slices (not sweet, must be dill) and a bit of mayo. Some restaurants will embellish with sliced tomato and a bit of lettuce as well, which is always nice.

So there you have it… The St. Paul Sandwich – Saint Louis comfort food. A veritable bit of perfection between two slices. Good for what ails ya’. Happiness on bread. Lunch. Dinner. A late night snack..The whole nine yards…

“But, Murv…” you say as you pause with a confused expression on your face before launching into the crux of your question. “The title of this blog is The St. Storm Sandwich, not The Saint Paul Sandwich. What gives?”

You are correct…That IS the title…Why? Because, like all of my other characters, Detective Benjamin Storm has a mind of his own, and while he likes St. Pauls, he prefers to put a bit of a twist on them (as does this author…) Therefore, I present to you…

The Saint Storm Sandwich

Obviously, you have to start with Egg Foo Young Patties sans gravy, your flavor of choice (Ben prefers beef and sometimes pork. The author, on the other hand, is fond of vegetable EFY. The tricky part here is that the author happens to be an accomplished cook, whereas Ben’s expertise in the kitchen extends about as far as making a grilled cheese sandwich using aluminum foil and a steam iron. Therefore, the author makes his own egg foo young. Ben, on the other hand, picks his up from Happy Wok Express [see: Never Burn A Witch]. He simply orders it without the gravy then takes them home and assembles the sandwich himself. Although, being a regular at the Happy Wok, he has convinced them to keep the non-standard ingredients in the walk-in, and they have been known to make the sandwiches for him at times.)

INGREDIENTS:

Egg Foo Young Patty, no gravy, flavor of choice

Two slices of dark rye bread (NOTE: Author prefers a nice multi-grain instead, although the rye is a nice change of pace at times.)

Horseradish-Sharp Cheddar Cheese Spread

Salad Dressing (Ben and Author both prefer Spin Blend, another midwestern product…)

Thinly sliced tomato

Dill pickle slices

Crispy fried bacon strips

PREPARATION:

Toast bread. Place a thin layer of salad dressing on one slice and a generous layer of horseradish-cheese spread on the other. Layer EFY patty, tomato, pickles, and several strips of bacon on top of first bread slice. If you are especially hungry, double the number of EFY patties, pickles, tomato, and bacon then repeat layer. Top with second bread slice. Enjoy with a cold beer.

Special Note: Double-decker St. Storms are usually reserved for when you are drunk and cannot comprehend that your mouth probably won’t fit around it. Generally, author will eat one (1) regular St. Storm. Ben, however, usually consumes a bare minumum of three (3).

So, there you have it… No, I’m not kidding. If you don’t have access to decent EFY like Ben, and you are proficient in the kitchen, I’ll be happy to pass along my personal recipe for the “egg foo” itself.

More to come…

Murv