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  • Slaughterhouse 13 ½, Or So It Goes…

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    I was going to call this “It’s Just An Egg Sandwich…”, but then I had one of those moments of inspiration. Either that, or gas, I’m not sure which. In any event, I’m hoping Kurt Vonnegut will forgive me for throwing down some massa-cree on his title. After all, I did use the short version*. That should count for something.

    So it goes**… Why was I going to call this entry “It’s Just An Egg Sandwich…”? Well, that’s fairly simple, actually. Mostly because I happened upon the idea of writing it while I was in the middle of fixing myself an egg sammich… On whole wheat… With cheese… And ‘mater. Kinda makes you hungry, eh?

    So it goes…  The whole egg sammich thing was one of those, “Oh yeah, that again… maybe I should write about it,” moments. You know, sort of like Deja Vu, but not. Mostly because I don’t allow my deja to be vued.  It’s way too personal.

    So it goes… I was standing there fixing myself an egg sammich when it suddenly dawned on me that at some unknown point in the future I would be doing something equally mundane, but that I would just as suddenly flash on the fact that I had once been standing there fixing myself an egg sammich and thinking about the fact that at some unknown point in the future I would be thinking about this moment in time and wondering where all the time that was in between had gotten off to; whereupon I would then think about the fact that I was standing there fixing myself an egg sammich and… Well… I think you get the idea.

    And why did I suddenly flash on all that? Well, because in the instant prior to that flash there had been another flash. Not the expose yourself kind, mind you… Although, in a way I suppose it was. Nope… This was another of those flashes in the brainpan.

    So it goes… I was standing there fixing myself an egg sammich and thinking about the fact that at some unknown point in the future I would be doing something equally mundane, but that I would just as suddenly flash on the fact that I had once been standing there fixing myself an egg sammich and thinking about the fact that at some unknown point in the future I would be thinking about this moment in time and wondering where all the time that was in between had gotten off to, because I had just flashed on something I had done in the past that was equally mundane while having the very same sort of thought…

    And… So it goes… My world falls in upon itself like a shattered mirror, reflecting back what was, what is, and what will be.

    Maybe I should change my name to Billy Pilgrim… But then I’d have to get killed by a gullible moron – of course, that’s Kurt’s story, not mine…

    I think maybe I should just keep writing. It seems Kurt and I have a lot in common where style and satire are concerned. Hell, we both even have critics that hate us because we don’t follow their rules, and you know what? That suits me just fine… I bet it did Kurt, too. I’ll ask him when I get to the other side. I suspect that is a ways off yet, however, I’m willing to bet I’ll by lying there in my bed thinking about the time I was fixing myself an egg sammich and flashing on the thought that I would one day be doing…

    So it goes…

    More to come…

    Murv

    * The actual full title of Slaughterhouse Five is: Slaughterhouse-Five, or The Children’s Crusade: A Duty Dance with Death.

    ** “So it goes” is a commonly repeated expression employed by Vonnegut in the book, Slaughterhouse Five.

  • Food. It’s Really Not That Hard…

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    Continued from $750.00 Later…

    Now, at this particular juncture, I am certain that some of you – mostly the male readers, though not all I’m sure – are just dying to know about the hottie in the hooker shoes…

    Well, you see, it’s like this… She was a Goth nurse for the RAF back in WWII. Yes… She was way ahead of her time as far as fashion trends go… But anyway, I had been dropped behind enemy lines. Problem is, they forgot to give me a parachute. Fortunately, I bounce.

    I was on a mission to steal Hitler’s mustache. Unfortunately, there was an ambush and I was horribly wounded… The bouncing hadn’t helped, trust me. After crawling for 40 days and 40 nights through muddy trenches and seedy Schnitzel Dens, surviving on what little beer and potato salad I could manage to steal undetected, I finally gave in to exhaustion. When I eventually awoke, I was in a hospital bed and the first thing I saw was…

    Okay, enough of that crap.

    At any rate, we finished dinner while Joyce handled the crisis on the phone. The crisis being the $750.00. What about it? I’m not going to tell you yet.

    So… Where was I? Oh yeah… So anyway, the next day, following more doctoring from Joyce, I was treated to a driving tour of Fort Hood by Butch (remember Butch, Joyce’s husband? Good…) who also happened to be my official “handler” for the weekend, and a guy who can fix up one hell of a breakfast. Let me tell ya’, Butch saw to it that I started the day out right, with everything from Santa Fe Omelets, to French Toast, Biscuits, Bacon, Sausage, and all the trimmings. In short, the rest of the country of Texas could take a few lessons from Butch where food is concerned.

    Following the tour I did a meet and greet at the store proper. This is where I came face to face with “Bouncy Brandi” the perkiest non-blonde I’ve ever met. I had heard plenty about her already, especially her price tag – remember that phone call about the $750? But we’ll get to that eventually…

    Later that evening we gathered at Lolly Central, out on the range, so to speak. Srsly. I kid you not, the directions to get to Lolly and her husband Doug’s house are, Take the highway, go over the river, through the woods, turn off onto the gravel road, then turn off onto the dirt road.

    Not kidding.

    So, anyhow, we had a BBQ that couldn’t be beat – Chicken, brisket, salmon, and all sorts of trimmings, along with beer. I met and had a chance to chat for a moment or two with Dr. Steven Farmer, the other author guest speaker for the event. Very nice guy with all kinds of interesting things to talk about. During all of this Joyce was still doctoring me with the “Skunk Jooce” and “Healer Tea.”

    My buddy Althie, the crazy German woman of Texas, who has been promising me sauerbraten was there too. Guess what? She didn’t bring me any sauerbraten. But that’s okay. She’s been really busy, and she did the next best thing – she brought me the necessary pre-packaged fixin’s, straight from Germany, to prepare my own sauerbraten and Knödel. Just add beef. So, I’ll be whomping that up in the very near future…

    But back to the hooker shoes…

    During all of this, “Bouncy Brandi” leans over to me and says, “Just so you know, I was really nervous about meeting you. So… for you, $750.00…”

    “What?” I asked.

    “$750.00,” she replied, all matter-of-fact and businesslike.

    Since her husband was sitting just across from me I said to him, “Dude… I think your wife just propositioned me.”

    “Yeah,” he said with a nod. “She’s like that. No worries though, we need to finance a room addition so we could use the extra cash.”

    “But… $750?” I asked.

    Bouncy Brandi leaned over again and said, “Hey, I’m giving you a discount because you’re my second favorite author. Best $750.00 in Texas right here…”

    That’s me, ya’know. Always second fiddle to someone.

    I told her to let me think about it, because I really wasn’t sure what E K would think of me spending that much money on a perky Goth nurse from WWII.

    “Okay,” she said. “But don’t wait too long, or the price goes up.”

    …And not a lick of that has anything to do with why this particular entry is called, “Food. It’s Really Not That Hard…” To understand that, we have to jump into the wayback machine and set the dials to OstaraFest 2008…

    To Be Continued in Lolly, Lolly, Lolly… coming March 30, 2011…

    More to come…

    Murv