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  • Kahllidge…

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    I went to college.

    More than one of them, actually. I have all sorts of college credits racked up in different areas of study. Odds are many of them have expired, much like a gallon of milk from 1991, but I’m sure there are a few that still haven’t reached their “use or freeze by” date. However, one of the things I don’t have to show for all of that studying is a piece of paper. Well… I have all manner of pieces of paper, to be honest. What I’m talking about is the proverbial “sheepskin.” That piece of faux parchment, vellum, what-have-you, that officially attaches a pair (or more) of letters from the alphabet as a suffix to my name.

    So, nope. I don’t have an AA. Never even been to a meeting. I have, however, ridden on their airplanes more times than I care to count.

    And, I also don’t have a BA, Baracus or otherwise. I do, however, “piddy da foo” who thinks s/he is better than me just because they have a couple of letters that allow them to wear gaudy jewelry.

    Nor do I have a BS, even though I’m pretty damn good at spouting it when I need to do so. All you have to do is check my blog for evidence of that fact. Truth is, I should have a PhD in BS. An official Piled high and Deep in BullSh*t. Yep. That sounds like the perfect degree for me, but alas, I have neither.

    I also don’t have a MA. I had one, but she passed away back in 1987. That’s a whole different story. And nope, no MS either… Well, actually that’s not quite true. E K doesn’t do the Mrs. thing, so I guess I sort of have a Ms. Although, one doesn’t really have The E K. She has you. It’s sort of a control thing with her.

    So… Why didn’t I ever bother to get myself a set of letters to append to my name? Or, if the college recruiter who was courting me so hard back in nineteen-cough-cough had been given her way, a D and an R to put in front of my name – in the form of an MD sort of Dr.

    Well, in her case it’s because I don’t particularly care for sick people, but that’s another story entirely.

    In the case of any of the other paired up, tripled up, or screwed up selections from the alphabet, it’s simple. I became fed up with academia. Why? Because I figured it out too soon. What did I figure out? That’s simple too. I figured out that sticking a mess of letters behind my name wouldn’t make me happy. They wouldn’t accomplish much of anything, really, other than wave a flag to the world that was meant to say, “I know a whole bunch of sh*t because all of these other people say I do.” Besides, all I’ve ever really wanted to do is write books, and that’s what I do. If I was writing a textbook about Quantum Physics I could maybe understand the need for a PhD (although, as I said, all it does is denote that someone else thinks I know what I’m talking about – right up until they disagree with me.) Truth is, I really don’t see where a degree would convince people to buy fiction—

    “Hey, Joe. Have you read those fictional suspense-thrillers by M. R. Sellars? He has a PhD in Basket Weaving.”

    “Well damn, Fred… A PhD? I’m going to rush out and buy the whole series!”

    Yeah… I just don’t see it.

    Now, I’m certainly not diminishing the accomplishment of those who seek those letters. I’m just saying I wasn’t cut out for committing a mess of silliness to memory so that a bunch of folks who really don’t give a rat’s ass about anything other than the size of their office, or where the next grant is coming from can certify that I know it. Truth is some of my best friends are packing around AAs, BAs, BSs, and MAs. My niece is sporting a PhD. Am I proud of their accomplishments? Hell yes. Do I feel like I need to spend 250K (minimum) to get myself some Alphabet Bling for my name?  Not so much.

    There’s also the issue of what to do with all that memorization once I, well, you know, memorize it. Teach? Why? So that I can tell a bunch of other folks that they know what I know? Doesn’t really seem like true critical thinking to me. (Don’t take that the wrong way. I also have many friends and relatives who are teachers and I think they are great. If that is what they love doing, I support them and I also think they are NOT paid enough. So, I have nothing against teachers. I just think that I am better suited to entertain.)

    So… Why am I writing about college? Well, that’s simple too. My daughter is friggin’ brilliant. Ever since Kindergarten she’s been in the gifted and talented program at her school, and she has also qualified for, and been attending, College for Kids classes during the Summer and Winter sessions. Learning stuff. Quenching her thirst for knowledge, and racking up points toward admission into college when she reaches that age. At this very moment I am sitting in a study area of the science building of one of the local Community Colleges while she is attending her full day of classes. Yep, I’m writing this blog from Kahllidge. (Obviously just a bit in advance of its early morning deployment. Gotta love scheduling on WordPress.)

    However, I don’t guess that fully explains why I’m writing about it, now does it?

    Well, I can sum it up this way. Earlier I ran into a gaggle of the students – this batch was actually younger than my daughter. There they were, wandering the halls of academia on their way to their next class, complete with Garanimals, Spiderman backpacks, and serious expressions plastered onto their little faces. The kind of serious expressions that made them look painfully constipated.

    All in all, they sorta reminded me of me way back when I was in college…

    More to come…

    Murv

  • Czar Foon-Gee…

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    I happen to be a big fan of Father Guido Sarducci.  One of my favorite stories of his involves Carr-dih-naal-uh Foon-gee… The story is funny, but the name is downright hilarious.

    Well, that’s not what this is about. I know, never is…

    You see, when you have a really demanding redhead in your life – yes, E K – and you have to cook for her, you tend to start getting creative. ESPECIALLY when she decides that she, her personal doormat (that being moi), and everyone else entering the hallowed halls of La Casa de la Pelirrojas will be going 80% vegetarian.

    I say 80% because in order to keep up the strength in her whip arm, she does like to have some fish or fowl now and then. And, on special occasions she likes a piece of dead cow. But as I said, those would be the special occasions

    And so, this is where I get Czar Foon-Gee. You see, Her Supreme Evilness is a fan of Beef Stroganoff. However, if you are trying to be mostly, sorta, 80% vegetarian, heaping a mess of dead, floured, fried, and braised Moo on your plate really isn’t the way to go.

    So, as I was taking my daily beating from the evil redhead, for whatever infraction I had, or had not, perpetrated that day, I got to thinking – how can I whomp up some non-beef beef stroganoff?

    Well, there are several ways to go about it, but since a good hunk of the recipe already revolves around fungus – that being mushrooms, of course – I thought, why not build upon that.

    And so, I did…

    CZAR FOON-GEE

    (Mushroom Stroganhoff To Feed The Evil Redhead – Serves 6-8)

    Not the best pic... This was a trial run and was missing the oyster mushrooms, plus I only had regular egg noodles on hand that day...

     

    Ingredients

    • 2 Large Portobello Mushrooms
    • 8 ounces Crimini Mushrooms
    • 8 ounces Oyster Mushrooms
    • 1 Large Zucchini Squash
    • 1 Small Vidalia Onion
    • 4 ounces butter
    • 4 tablespoons all-purpose flour
    • 1 Cup Vegetable Stock (Preferably Homemade)
    • 1 Tbsp Tomato Paste
    • 1/2 cup sour cream
    • 1/3 cup white wine
    • salt to taste
    • ground black pepper to taste
    • Olive oil

    Directions

    1. Clean mushrooms. Remember to remove gills from Portobellos. De-stem if necessary. Slice Portobellos into 1/4 thick strips. Slice Crimini mushrooms and oyster mushrooms. Set aside.
    2. Peel and chop vidalia onion.
    3. Slice Zucchini into 1/4 thick rounds.
    4. In a large skillet over medium heat, brown Zucchini and Portobello strips in olive oil, working in small batches. Set aside. Melt butter in pan, add the onions and cook slowly for 5 – 7 minutes, until they begin to caramelize. Set aside. Add Crimini and Oyster mushrooms, cook for another 3-5 minutes. Set aside.
    5. Add flour to pan and create a quick roux, then deglaze pan with white wine and vegetable stock. The juices should now thicken. Add tomato paste and stir until fully incorporated. Add mushrooms, zucchini, and onions back to pan.
    6. Stir in Sour Cream, then salt and pepper to taste.
    7. Serve over Kasha or Whole Wheat Egg Noodles.

     

    More to come…

    Murv