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  • Murv’s Not So Excellent Adventure…

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    Part 1 of 4…

    ohio
    Those of you who follow me on Twitter, etc, know that I went to Ohio recently. I had a book signing and presented workshops at a great store called Violet Flame Gifts. VFG is absolutely wonderful. Heather, the owner, and her entire family always treat me like royalty, they feed me until I am about to burst, and they are just plain fun to be around, as are the folks who come to the store for the seminars and such. I am always glad to return to VFG or the VFG sponsored event, Earth Warriors Festival, because I know I will have a great time while I am there.

    However… (aww c’mon, you knew it was coming)… In the 5 years I have been visiting the Newark, Ohio store, either my trip to or from has been fraught with some kind of issue, such as delays. I don’t blame Heather or VFG for this, so please don’t get that idea. These are things completely out of her control. I’m just starting to believe there is an anti-Murv vortex hanging over the Ohio valley, but only insofar as travel – specifically flying.

    Now, at the risk of waxing nostalgic, something I do all the time as you all well know, I’m old enough that I can clearly recall when air travel was nothing short of glamorous. It was the purview of those with money, and those who could afford to travel in the lap of luxury.
    Airborne Waitresses
    Back then, flight attendants were called Stewardesses, and they were the bomb. Not only were they pretty and wore great uniforms, they smiled and made you feel welcome, important, and appreciated.

    Hell, in 1975 one of them donned a headset, climbed behind the controls, and flew a crippled 747 through the mountains of Colorado after a light aircraft ripped a hole in the side of the Jumbo Jet and killed off the flight crew… Okay, okay, so Airport ’75 was just a movie. It didn’t actually happen. Still, that doesn’t change the fact that back in the day, “Stewardesses” were the “bomb” – little girls wanted to grow up to be them, and little boys wanted to grow up to date them. And who could blame them? These were the elite hostesses of the air. The cream of the crop.

    These days, that just isn’t how it is. Don’t get me wrong, there are still some stellar flight attendants out there, and I’ve even met a few – both female and male – but they seem to be few and far between… on my flights, at least. Usually I end up faced with an angry airborne waitress or waiter with a sour disposition and a superiority complex. I suppose it could be the uniform and the wings that make them feel so powerful. If that’s the case, and the outfit carries with it that kind of influence, perhaps I should start wearing a blazer with elbow patches and chewing on a fancy meerschaum pipe. Then maybe I’d feel more like an author instead of just some guy who accidentally sticks words to paper sometimes.

    flightplan
    But, as usual, I digress…

    To be honest, the flight attendants are only one symptom in a vast array of ailments where air travel is concerned, and thus far they’ve never been my problem on these Ohio odysseys. Well… Except for the guy we’ll call Mr. Chronic Halitosis. He was working coach on the first leg of my trip to Ohio, and I’m not sure what crawled into his mouth and died, but he really needed to pry it out of there and use some strong mouthwash. Unfortunately, I didn’t have the heart to tell him that the 2 dollar cologne he had bathed in that day really didn’t help either. It just made you gasp, which in turn allowed you to get the full effect of the halitosis. Hmm… Maybe that was his plan all along. Lucky for me it was a short flight.

    But, getting back to the other issues… Truth is, the major pain that has been affecting me quite a bit over the last couple of years is the fact that you can no longer “get there from here.” By that I mean you are pretty much unable to board an airplane in Saint Louis and disembark at your destination without first visiting 1 or more additional cities along the way. This holds true for almost any destination with only a few minor exceptions, but especially for Ohio.

    And furthermore, it’s not like they pull in, fill up the tank while you make a pit stop, then get back on the way. No, absolutely not. They take you to a city where you don’t want to go in the first place, then kick you out of the plane and send you to find another airplane on which to catch a ride. And apparently, when I wasn’t paying attention, a law was passed which states that your connecting flight shall be leaving from a gate that is to be “no less than 1 mile from your arrival gate, and if the airport is made up of multiple terminals, the departure gate must then be located in the terminal farthest from the arrival gate. Furthermore, all passengers should be subjected to a minimum of 1 delay or 2 gate changes per trip.

    It’s a good thing I like walking and don’t mind the exercise. The hurry up and wait thing, however, I could certainly do without.

    So, by now I am sure you have guessed that this is pretty much what happened with my most recent trip to Ohio. And, if you guessed that, give yourself a cigar. If you didn’t, scroll back up and look at the flight plan graphic. Notice how the arrows are aligned to make an infinity symbol? Well, that’s not just a coincidence, because I was the guest of the airline for something on the order of forever.

    And, it all began like this…

    I started out my day like any other Friday. Up at 5:30 AM, taking out the trash, cleaning the litter boxes, grabbing a shower, packing lunch for E K, getting her majesty and the O-spring out to work and school respectively, etc… After all of that, courtesy of a ride provided by my publicist, by 11:55 AM I was finally sitting at my gate at Lambert Saint Louis International Airport. Now, I would like to say that Lambert has become more efficient, but that simply isn’t the case. What has happened is that so many airlines have moved their hubs away from Saint Louis that we no longer have anywhere near the volume we once had. Therefore, even though I pared down the “arrive 2 hours ahead of your flight time” to 1 1/2 hours, I still had better than an hour before my flight because checking in and getting through security was a breeze. Since I had this wait, and was scheduled for only a short layover at my connection, I decided I had better eat something now while I had a chance.

    This seemed like a good idea at the time, however the concourse where my gate happened to be had been undergoing renovations. Now, this will likely be a good thing once finished, but at that particular point in time it meant my choices were limited. I could pick between booze, Star-Make-A-Bucks, some pizza outfit that had a 100 yard long line of people in front of it, or the pre-made sandwich cooler nearby.

    Not wanting booze, a danish, or to stand in line, I was pretty much hamstrung. I stood in front of the open faced refrigerator and perused my options. Ham and cheese on whole wheat, or chicken on ciabatta. Ham, chicken… Whole wheat, ciabatta… The debate inside my head raged on for several minutes. Finally I flipped a mental coin and reached for a sandwich. In the end I had the rubber chicken on sawdust bread with wilted lettuce, and an orange juice. If I could believe the label on my sandwich it had been made fresh that day – somewhere in the state of Maryland. Made fresh or not, it didn’t take long for me to conclude that the trip from Maryland to Missouri didn’t exactly agree with it. But, I choked it down anyway, and then cried just a little. I mean, after all, I had just consumed a really horrid $1.25 chicken sandwich. Personally, I really didn’t feel like it was truly worth $1.25, and that just made it all the more sad since I had paid $7.49 for the privilege of gnawing on it. Don’t even get me started on the OJ. I suppose it might have actually been worth the $4.49 for the 12-ounce bottle, given that it had fermented a bit and now contained alcohol. However, I tend to take my screwdrivers a bit less “ripe” if you know what I mean…

    Looking back, this was one of the better parts of my travel experience that day, because you see, the minute we boarded the airplane this leg of my trip inevitably fell into the bend over and grab your ankles vortex

    More to come…

    Murv

    Next Installment: I Thought 7:11 Was A Convenience Store…

  • Food, Glorious Food!

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    THE PUF REPORT: Part 4 of 5

    MRE - Unpackaged to reveal contentsSome of you may have heard me mention that I often travel with an MRE in my luggage. An MRE being: Meal, Ready to Eat. Yeah, cooked to death, preservative ridden, irradiated, vacuum packed, shelf stable for 99 years, food sort of stuff. The very same scientifically balanced glop they feed our men and women in uniform. Some MRE’s are perfectly edible. Not 5 star dining, mind you, but edible nonetheless. Others are oddly horrible mystery foodstuff that doesn’t even vaguely resemble the description on the outside of the watertight packaging. But, you can still choke it down, and it is scientifically proven that you can not only live on it, but it isn’t likely to kill you either.

    Those of you who have never heard me wax prophetic about MRE’s are probably wondering why I would bother carrying such in my luggage. Well, you see, it’s like this – When you get booked in at a festival, you never know what you’re going to get in the way of eats.

    Yeah. I know it seems like a no-brainer, especially since it says right there in my contract that you have to feed me. However, I have been flown in to far away cities, picked up and hauled out to the middle of nowhere for a fest, only to have the organizers say, “What? You didn’t bring your own food?”

    Of course, those are few and far between. Still, they have happened.  Right there with them are the fests where they feed toddler portions to grown adults because they don’t know how to plan meals. Three chicken nuggets and 5 french fries does not a meal make for a 47 year old fat guy like myself.

    However, I think what may be worse, in fact I know it’s worse – and unfortunately these happen way too often – are the festivals where they serve you something virtually inedible. For instance:

    raw-eggsI have been served raw eggs. Yes raw eggs. Not runny, not overeasy, not sunny side up. R… A… W… Raw.

    I have been served spoiled pork chops. Spoiled as in gone bad folks. Salmonella and all that good stuff.

    Rancid, rotting potatoes. I mean, come on… If I wanted my potatoes that far gone, I’d buy a bottle of Vodka, okay?

    Unidentifiable mixtures of who knows what, cooked so far beyond tastelessness that they have moved into the direction of making you gag, so that even Oliver Twist wouldn’t ask for seconds.

    And, in one instance, my wife and daughter (along with several other attendees) contracted food poisoning at a festival. Severe enough that paramedics were involved.

    But, fortunately, there are other fests. We’ll call them, those fests. They are the festivals and conventions that live on the other end of the spectrum. They feed you so well that the best restaurant in the city can’t hold a candle to them. There are some stores that fall into this category as well, such as Violet Flame Gifts. We will call them, those stores… But, right now, we are talking about fests…

    And, PUF is one of those fests

    You see, at PUF I have my Rachel. Some of you may even have read about my Rachel in one of my novels, namely Blood Moon. She was the character Aileegan.

    Now, the thing is my Rachel is in Ally-bammer, and she’s  actually Doug’s Rachel. Doug is wayyyyy bigger’n me. Doug could break me in half with his little finger. Fortunately, however, Doug likes me (the feeling is mutual) and he lets me borrow Rachel.

    No… Not for that you dirty minded monkeys… E K would kill me and stuff. In fact, I’m not sure if she’d kill me first, or just stomp on my corpse after Doug killed me, but the effect would pretty much be the same. I’d be all corpsified and gross.

    You see, what Doug actually does is he loans Rachel to the VIP’s at PUF. That is to say, he and Rachel are at PUF every year, working their tails off. But, more specifically, Rachel is the one and only, lifetime designated, Chef to the guest authors. Sometimes Rachel runs the whole kitchen, sometimes not. But, you can always find her there. And moreover, she ALWAYS cooks breakfast and various other goodies for the VIP’s.

    Take for instance this year. We arrived to find the following resting on the table of the common room in the cabin –

    Raspberry Chocolate Chip Cookies

    Some kind of pizza meatball things (I want MORE of these!)

    carrot-cake-ii_6726_450These were just a bit of comfort food on which we could nosh if the mood struck.

    Now, I would be horribly remiss if I didn’t mention something else we found. This, however, was from our good friend Tracy –

    Carrot Cake

    And, not only was it Carrot Cake, it was probably the best freakin’ carrot cake I have ever put in my mouth (Sorry, Mom)… The only problem with it was that it was so big we couldn’t finish it. But, let me tell you, I had carrot cake every day, and I even brought a piece home with me.

    Now, getting back to Rachel… Here’s the thing… I’ll put our Rachel up against Rachel Ray any day of the week. Our Rachel will whoop her ass, I’m telling you. Not only can she out cook her, blindfolded and with both hands tied behind her back, she’s really cool too. None of that ridiculously inflated perkiness. Just regular perkiness. So, if the FoodNetwork wants to set up a “cook off death match”, we’re in.

    Anywho, of all the festivals where I have been, even the fests that feed you well, PUF and Rachel, feed us like you wouldn’t believe – Apple Cream Cheese “Burritos” with Caramel Sauce, Fresh Cinnamon Rolls, Chorizo Frittata, Little Canadian Bacon Cuplike Thingies with Eggs, Cuban Pork Breakfast Sandwiches… And I could go on… And on… And on…

    And, believe me, I am not even scratching the surface of the food that Rachel cooks for us, much less that of the communal feast which has a spread that goes on forever, and variety like you wouldn’t believe (now that the previously mentioned Lasagna Law is in force. See PUF REPORT Part 2 of 5 – Where’s Kat?) And, if that weren’t enough, this year an attendee made Kahlua cake especially for the VIP’s as well… Not just one Kahlua cake, mind you, but two – one of them was diatetic so that two of the VIP’s who are diabetic could enjoy it as well.

    Yes… We eat very well… Awww, hell, we eat like friggin’ royalty. And, not only do we enjoy it, we appreciate it as well. If nothing else we know PUF will keep us fed and happy.

    However… There was a darkness over our food experience this year. More specifically, over my personal food experience. You see, every year my Rachel makes for me – specifically for me – something called the Sacred Pie. It was mentioned in Blood Moon as well. It is this amazing melange of sausage, apples, cheese, and maple syrup, baked into a wonderful crust… and… wellbtthpppt… nmbbttpp…

    Jubba mimmint…

    Okay… Sorry about that. I was starting to drool… Anyway, back to the issue at hand. Rachel knows that I will actually hoard Sacred Pie. Often times she will make two. One for the cabin and one for me to take home. She does this because she is well aware that I will parcel out the second pie and have a slice for my lunch every day for the week following PUF.

    I love my Rachel…

    sausageBut, I’m supposed to be addressing the issue, so here it is. There was no pie this year. Rachel, with much sadness and trepidation, followed by disbelief and anger, informed me that someone had stolen the sausage from the refrigerator in the kitchen. Sausage she had purchased specifically for the purpose of making the Sacred Pie.

    Yes… Stolen.

    Vanished… Gone… Absconded with, and all that… Thou shalt not steal… Ill gotten sausage… Hot… Looking for a ground pork fence…

    I was sad. I cried. I fell down on the floor and bawled like a baby.

    I was absolutely devastated…

    In fact, my reaction was so startling that E K experienced an uncharacteristic fit of compassion. Yeah, I know… Miraculous, eh? Of course, I think it is tempered by the fact that she still gets to be evil You see, not only did she comfort me, she promised to find and horribly torture for an extended period of time whoever was responsible for thieving the ground up pig leavin’s. Rachel, being Rachel, with a wicked gleam in her eye, offered to help E K with this task.

    So what it comes down to is this – There’s a pork thief out there somewhere who is on the run. I’m not sure who it is, but I’ll be looking hard at anyone with grease stains on their shirt and a satisfied look in their eyes. Rest assured if I ever do catch up to this particular scum-sucking, lily-livered, low down wretched cur of a sausage stealer, there’ll be hell to pay.

    And, I know for a fact it’ll be hell, because I’m just turnin’ ’em right on over to Rachel and E K, and they are a hell of a lot meaner than me… Not only that, Rachel has knives, grinders, and other scary kitchen utensils (shudder).

    Ya’know… Now that I think about it, I might just have to skip the pie next year unless I provide the sausage myself…

    More to come…

    Murv

    The next installment in THE PUF REPORT: Part 5 of 5 – She Loves Me… She Loves Me OUCH!