BRAINPAN LEAKAGE

THE PUF REPORT: Part 2 of 5

You know, this whole being an author gig is kind of interesting, in a psychological mindf*ck sort of way, if you get my meaning.

Now, if you don’t get my meaning, I hope you will by the end of this blog entry. But – and this is a big but (stop snickering) – before I go any further, I want to point out an important bit of info: I write because I enjoy writing. I sought publication because I enjoy sharing stories, and I’ll admit that it’s nice to get paid to do something you enjoy. (Not that the paycheck is all that big, mind you.) So, writing was pretty much my only choice in the  “professions I truly enjoy” category because I don’t have the necessary endowments to make it big in the adult film industry.

But, be that as it may, what I’m driving at here is the fact that I did NOT go into this profession seeking fame. Really and truly, I didn’t. With fame comes all sorts of responsibility that I really don’t want. Unfortunately, by definition, the whole “branding” and “marketing” thing does tend to make your name known to readers of a particular genre and that sort of thing.  Ergo, while not necessarily what you would call “fame”, there is a certain level of “recognition” that is achieved. It’s actually even somewhat necessary – as I said, “marketing” – in order to have any kind of success in this field.  Yeah, it just sorta comes with the territory, like it or not.

Fortunately for me, I’m a ham and I don’t mind a little bit of attention every now and then. Unfortunately, however, I am afraid I might have become a bit used to it.

Okay, before anyone says anything about that statement above, no, the author thing hasn’t gone to my head. Dorothy Morrison would probably tell you otherwise and that I have to use a pair of scissors to get out of a pullover shirt, but that’s simply not true. (I’ve had all of them altered to include a Velcro quick release a the shoulder seams.) That, and she lies on me all the time. It’s how she is.

Still, with all that said, I have become somewhat used to arriving at an event and having people recognize who I am and be happy to see me.

This is where we segue to Lasagna.

Okay, I’ll sit back for a second and wait for everyone to slip into their neck braces, what with that sudden case of whiplash coming out of nowhere… Everybody ready? Good… Here we go…

At PUF (Pagan Unity Festival) there is a community feast on Saturday night. Everyone brings a dish to share and the event usually preps a major entree like ham and chicken or something of that sort. There’s food for miles, but we are actually going to get to that in a later blog, so I won’t give you all the food details right now. The point behind me telling you this is that some years back everyone donated frozen lasagna. Yeah…everyone… Their dish to share was the old standby, family-sized pan of frozen, layered, Italian-American pasta. PUF literally received something like 40 pans of it. In the wake of this glut of pasta the fest has requested that no one donate lasagna ever again under pain of horrible and terrible, prolonged, agonizing death. Thank you, and go about enjoying yourselves now. Etc.

Well… you know me… I take that as a challenge… Yeah, you guessed it. Every year it is a moral imperative that I and my crew donate a frozen lasagna, if for no other reason than to get a decent laugh. Now, since we do this primarily as a joke, we buy cheap lasagna. And, since it is frozen, we tend to buy it when we get close to the event – as in just a few miles away. The past few years it has been obtained from the Kroger in Dickson, TN since that is right near the park where PUF is held.

So, by now I am sure you are all wondering just exactly what Kroger Frozen Lasagna has to do with this whole authoring thing, fame, and even more so, why this post is titled “Where’s Kat?”. Well, believe it or not, it all fits together.

Seriously. Would I lie about that? (Okay, don’t answer that.)

Ahem… Koff… Koff… Well, let me see if I can tie it all together for you. Obviously, “Kat” is none other than E K. If that wasn’t obvious, it should be now that I have told you (wink wink, nudge nudge). At any rate, after she was through torturing Johnathan… Well… Actually she’s never truly finished torturing anyone… But, moving on… After she was finished torturing Johnathan for the time being, we finally rolled into Montgomery Bell State Park where PUF is held each year. We checked in at the gate, did our annual “Royal Wave” as Johnathan and I rode down to the cabin on the back of the van, and then started to unload. (Note: The only reason E K doesn’t make us ride on the outside of the van during the rest of the trip is because it is illegal on the highway. Although, on numerous occasions she has been known to tie someone up and put them in the car top luggage carrier, but that’s another story.)

As we were unloading the van, I noticed that the Frozen Lasagna was  well on its way to getting melty, so I grabbed it up and headed down the hill to the main hall where the kitchen and fridges are located. It was nice to finally be off the road after a long drive, and I was excited to see all the folks I call my friends, but who I only get to visit with about once per year.

When I reached the bottom of the hill I walked into the dining hall, then through the doors and into the kitchen. There was bustling activity among the crew as they prepared the evening meal. I grinned and tossed the lasagna on the counter as I always do. It felt like I was coming home again. For a brief few seconds, anyway…

You see, usually I am greeted with something along the line of, “Murv’s here!” being shouted with much excitement. This year, however, instead of anything involving my name and happiness over my arrival, what met my ears was, “Where’s Kat?”

Initially I figured this was just an odd anomaly. A one-time occurrence. Nothing that should raise any sort of concern. But then someone came out of the back, rounded the corner, saw me, then smiled and asked, “Where’s Kat?” Then, someone came in through the doors behind me, noticed I was standing there and said, “Oh hi, Murv. Where’s Kat?”

I answered the question two dozen times before I made it out of the dining hall, only to be bombarded with it all the way back up the hill to our cabin. I  finally lost count of how many more times it was asked of me over the weekend. Suffice it to say, it became painfully clear that I had been unceremoniously and completely usurped by the Evil Redhead.  Murv was nobody. All hail E K.

I guess I shouldn’t be surprised. I mean, she’s far prettier than I’ll ever be, and then there’s that whole “hot, sexy, evil without boundaries” thing she has going for her. I suppose it was only a matter of time…

But, you know, that’s not the most troublesome development out of all this… As always, the planning for the following year’s PUF begins approximately 24 hours after the end of the current year’s PUF, so all of that is already in full swing. Not unusual, except that I’ve already been hearing rumors that we author types are being completely cut from the program.

Apparently E K is going to be the 2010 Guest of Honor.

More to come…

Murv

The next installment in THE PUF REPORT: Part 3 of 5 – Dingle? What’s A Dingle?

THE PUF REPORT: Part 1 of 5

Some of you may have actually “friended up” with E K on Facebook. To you I say, “What in the hell were you thinking?!” I mean, after all, I warned you. I have cited examples, explained, warned, waved flags… But, did you listen? No. So, as far as I’m concerned you have no one to blame but yourselves. If you willingly walked into the web of the evil redhead, well… All I can say is, told ya’ so…

Anywho… Those of you who were silly enough to end up pinned to the wall like a butterfly in her personal collection have likely already seen this next bit of text. For those of you who were smart enough to not end up in her killing jar, firstly, good on ya! Secondly, here’s the text in question:

Now, as you can see, this was her status on May 27. The following morning we were set to leave for PUF (Pagan Unity Festival) in Burns, TN. This is an event where I have been presenting workshops and signing books every year since 2001. In fact, I have even been told that if I die prematurely, they will dig me up and bring me to Tennessee so that I will always be at PUF. It seems that much like the brewers of Guinness and the bit of real estate where the brewery is located, PUF also has a 999 year lease on me. Fortunately, I don’t mind. 🙂

But, back to our story… Also as noted in that status update there is a little winky face behind the bit about Johnathan getting pouty. Johnathan, by the way, is a very good friend of ours. We’ve known him almost forever… As in, ever since he was a snot nosed, skater punk kid. He’s grown up with a kid of his own now, so that should give you an idea on “forever”. He’s also a fantastic artist who is responsible for the covers of my books. Yeah… I am one of the fortunate few authors out there who is friends with his cover artist. Makes life a bit easier when it comes to collaborating on the vision for the artwork. However, the long and short of the deal is this – Johnathan always accompanies us to PUF. He has for several years now. In fact, he is even considered a part of the PUF Staff now.

And, so our story begins…

Friend or not, E K will not pass up a chance to torture a male member of the species, whether physically or psychologically. Usually it’s both, but since we were short on space in the van she didn’t pack any of her prized instruments of the inquisition. Of course, this didn’t preclude her from invoking her psychological ops.

And, it all began with a winky face.

Now, for you to properly understand the depth of this torture, there are some things of which you need to be aware. To start with, Nicky’s BBQ is in Clinton, KY, not terribly far from the small town of Fulton. It has been around somewhere near the edge of forever. They fix real, honest to goodness, BBQ pork shoulder. Now, when I say BBQ, I mean BBQ. Not some grilled meat with some sickly sweet sauce globbed all over it. I mean slow smoked pork shoulder that has cooked forever and a day over a low, wood fire. Then is pulled apart (hence the term pulled pork), maybe chopped a bit, and served with coleslaw, tater salad, beans, and a couple of slices of bread. If sauce is a necessity, one begins with a liberal dash of Tobasco or Louisiana Hot, followed by a few squirts of a good ‘ol vinegar and pepper based nectar. Of course, this is all served on a paper plate and eaten with a plastic fork.

To anyone from Kentucky, and other parts South, this is heaven on a plate.

As you know, I am originally from Kentucky. ‘Nuff said.

Now, while there are many, many BBQ places dotting the countryside, Nicky’s is one from my youth. As I said, it has been around since the edge of forever. I can remember it way back into my childhood. Of course, being one who likes to share, I introduced my family – and Johnathan – to this oasis of pulled pork on Highway 51.

But, back to E Kay’s evilness…

The reality of the matter is this: the route to Burns, Tennessee does not actually include Clinton, Kentucky. In fact, to go to Nicky’s takes us better than an hour out of our way. This usually isn’t a problem, however, due to the fact that I still have family in Fulton, and we make it a point to take the detour and visit for a bit. And, since we are usually heading down 51 right about lunchtime, Nicky’s is the preferred stop.

Not only that, Johnathan has pretty much come to anticipate it. Much like Pavlov’s dogs, as soon as the trip to PUF is mentioned, he begins to salivate and the first thing he says is, “Are we stopping at Nicky’s?”

E K, being Satan incarnate in a pair of stilettos, usually just smirks and says, “Maybe. What’s in it for me?”

When the actual day of departure draws closer, Johnathan begins babbling incoherently about “pulled pork” and “vinegar BBQ sauce”. His ramblings are overtly punctuated by the word, “Nicky’s” followed by a maniacal cackle. Truth be told, he sounds kind of like Beavis and Butthead on a mission to get BBQ.

E K, of course, continues to torture him with “Maybe’s” and “I dunno’s” right up until we cross the bridge into Kenucky, right there at Cairo, Illinois. You see, that’s pretty much a dead giveaway that we are aiming ourselves for Fulton with reckless abandon. Once we pass by the paper mill at Wickliffe, well then, it’s pretty much a foregone conclusion that Nicky’s is on the menu.

This year, however, my kin had funeral to attend on the day we were passing through. Since timing was everything, we weren’t exactly sure if we would continue on through Fulton, or continuing on. E K, again being evil and all, couldn’t resist getting Johnathan under her heel and twisting it just a bit. At each T intersection she would announce that perhaps we should circumvent the backroads and hit the highway. She would even feign turns in the complete opposite direction of Fulton, all while watching poor Johnathan in the rear view mirror.

The poor bastard started with yelping, “Nicky’s?!” repeatedly, and before long was shaking uncontrollably and mumbling about pulled pork. With each intentional but aborted wrong turn, his anxiety grew and E Kay’s grin widened. By the time we were finally cruising down 51, Johnathan was on the floorboards in the back, curled into a ball and mumbling, “N-n-n-niiiiccckkkky’s… N-n-n-niiiiccckkkky’s…”

At the last minute, the evil redhead whipped the van into the small parking lot of the whitewashed block building, then kicked a blithering Johnathan out onto the pavement. Feeling sorry for him I helped him in the door and to the lunch counter where we placed our orders. Fearing the inherent cruelness of the redhead, Johnathan not only ordered the BBQ plate like usual, but also a pound of pulled pork to go – with extra sauce on the side.

Adding insult to injury, E K kept reaching over and swiping his plate before  his fork could touch it. She would cackle and grin, he would get all teary eyed and plead with her. When all was said and done and she allowed him to eat in relative peace, the poor guy shoveled it in so fast he ended up looking like a toddler who’d had spaghetti for the first time. Pork bits were stuck to his face with a swath of vinegar based BBQ sauce. Potato salad was in his hair, and coleslaw was all over his shirt. He was backed into a corner, clutching a plastic fork and watching E K like trapped prey watches the predator that is about to make it into dinner.

We finally coaxed him out, hosed him off, and managed to calm him down. It took some doing, but I finally got him to leave Nicky’s with the pound of pulled pork hugged tightly in his arms. In an attempt to reverse some of the damage, I offered to take a picture of him next to the Nicky’s sign.

I’m sure Johnathan has a copy of this framed and hanging on his wall. He might even have a smaller one in his wallet to take out and look at throughout the day as he anticipates next year’s excursion.

E K, on the other hand, is already plotting to tell him they moved and left no forwarding address.

More to come…

Murv

Next installment in THE PUF REPORT: Part 2 of 5 – Where’s Kat?