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  • P, B, And J…

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    This blog is really about nothing. This is not to say that any of my previous blogs have been about something, however, this particular running off at the keys is pretty much about more nothing than any of the previous nothings… Or somethings… Or nothi-somethings… Well, you get the idea.

    As the title suggests, it is about the ever important PB&J. Yes. The iconic peanut butter and jelly sammich.

    Now, as sammiches go, the PB&J is just about the closest you can get to the land of childhood comfort foods. At least, for my generation it is.

    You see, while we tail-end baby boomers (Yeah, I was born in the last year of what qualifies as the baby-boomer generation) never dealt with anything quite like the depression, we DID see a horrendous recession. We remember only being able to buy gas on Sundays. We remember hamburger being a luxury, and steak a far out dream affordable only to the elite… And, yeah, we even remember when the expression “Far Out” was cool… Along with other hallmarks of the era such as “cool”, “keep on truckin'”, and “lid” (not that I was ever…ahem…intimately associated with what a “lid” actually was… ummm… ahem… that’s my story and I’m sticking to it…) Of course, there I go digressing again…

    My point is, back then, money was tight. When the company for which my father worked at the time went on an extended strike (read several months) money got even tighter. Dad was against the strike, but he walked the line for strike pay, and picked up other work where he could so that food stayed on the table and bills got paid. Mom worked too. It was the beginning of a different era – two parents, both with jobs. Life was changing drastically.

    So, with money tight – and at times non-existent – even the truly wonderful childhood memory of the fried bologna sammich was relegated to specific occasions. Yes, SPAM/Treet, and fried bologna were more often than not a staple on the supper table. Don’t get me wrong. Mom and Dad made sure we ate, and ate as healthy as we possibly could. We kept a garden and had fresh vegetables. But, it wasn’t at all unusual for the aforementioned processed animal parts to be the center of our entree on the supper table. And, to set the record straight, let’s remember that I happen to like SPAM/Treet and Bologna, so I wasn’t complaining. Still, I also like turkey, steak, fish, etc…

    But, back to the PB&J. That particular sammich became the common lunch. Not just because it was something kids would gladly eat – well, most kids anyway – but because it was cheap and relatively nourishing. You could get a large jar of Peanut Butter (actually a legume, not a nut, for those keeping score), a loaf of bread, and jar of jelly for next to nothing. Even better for us was the fact that we had fruit trees and grape vines in our back yard, so Mom made jelly and put it up, further reducing the overall cost.

    There you had it – Cheap, full of protein, and even a handful of vitamins. Yes, a dab of sugar too, but hey, we were kids…

    So…why all this sudden nostalgia? Simple. I just had myself a PB&J while standing over the sink and thinking about where my current manuscript is heading plotwise. Unfortunately, Mom and Dad are both gone, and I have no homemade jelly or preserves, but I made do with the storebought kind.

    Of course, being an old guy who tries to be health conscious, the jelly was low sugar and the bread was whole grain instead of the “too soft” white bread with a bunny on the package that had been the staple in my youth… But, it still had the same effect, and it transported me back to my childhood.

    As I stood there eating it, however, one other thing came to mind… The fact that our economy is crashing like a 1 year old who is just learning to walk, and now in my late forties I am witnessing the same things I saw when I was in my single and early double digits. Maybe even worse…

    Up to, and including a PB&J for lunch…

    I guess my daughter will get to tell this same story years from now… For my money, that’s a damn shame.

    More to come…

    Murv

  • On Her Majesty’s Secret Alphabet…

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    Okay, so I’m in the middle of writing and stuff, therefor this is just one of those quick “Did’ja ever notice” kind of blogs.

    I won’t go into a long explanation of things because the info is readily available on the net, suffice it to say, anyone who has ever seen a Bond flick knows who “Q” is.

    Here’s the thing – one of the delightful moments in most of the films (I say most because “Q” actually does NOT appear in ALL of them) is the bantering back and forth between Bond and “Q” as a new mess of insane gadgets are introduced. Now, I won’t even go into the odd paradox created by “Q” being upset about Bond destroying said gadgets, which by default is going to happen if he bothers to use them because most are designed to blow up at some point.

    No, my question is this – How did “Q” become so prescient? I mean, think about it – everything he gives the double nought spy for that particular movie is something that comes in REAL handy like. It’s as if the “man who shall be known as a consonant” has some prior knowledge that “Double Nought Sevum” will be tied up over a shark tank in exactly X position, thereby requiring a watch that will double as a miniature buzz saw.

    You know… I’m thinking maybe it would be a good idea for the Double Nought Spy folks to do a bit of internal investigation. From where I sit, it sure looks like some of their alphabet has defected to a different soup.

    More to come…

    Murv