BRAINPAN LEAKAGE

It doesn’t take Rowan Gant’s clairvoyant abilities to know that a good parcel of you are now thinking, “Eeeewwwwwwwww!” And, a whole raft of you who are thinking such are also involuntarily saying it aloud as well. Just like you would be if the title had been Chitterlings (that’s properly pronounced Chit’lins, mind you), brain sandwiches, or a whole host of other organ meat based delicacies.

Not much I can do about that except to say, don’t knock it until you try it. If you’ve tried it (any of the above, PROPERLY prepared) and you still didn’t care for it, well, at least you tried so I respect your opinion. (Even though it’s wrong.)

You see, I’m sure my love of such foods has something to do with my farm upbringing. Where I come from you don’t cut the prime rib and tenderloins out of a bull/cow, and then leave the rest for the turkey vultures. We used everything. Meaning, everything… Whether it was Chitlin’s, Brains, or an entire head boiled down to make Head Cheese. Didn’t matter. We used it.

We even rendered out all the fat to cook with and also to make lye soap.

Now, on the note of Head Cheese, I’ll admit to not being a big fan. I’ve had it on several occasions. It’s not bad, but also not my favorite thing in the world– probably because I still have memories of my grandmother boiling a hog’s head to make it. Not a pretty- nor particularly wonderful smelling – process, trust me.

But, back to Liver and Onions… This happens to be one of my favorite all-time meals. I’ve always loved it. Even as a child. I suppose part of that could be the fact that until I was an adult and ordered it in a big city restaurant I had always been served PROPERLY prepared Liver and Onions. Since that horrible incident I’ve been careful not to order it in the big city. Diners in small southern towns, well that’s a different story. But mostly I make it at home, preparing it exactly the way I learned to do it from my mother, grandmother, and grandfather…

Speaking of my grandfather, his name was Elvis. Yes Elvis, although his last name was Babb, not Presley. He wasn’t much of a singer, but he could play the harmonica like nobody’s business. I actually have a recording of him that I made a few months before he died. At that point he had emphysema, but he could still make that harp talk. (On that note, I also have the harmonica and it is displayed in our curio cabinet, but that was a different blog I wrote a year or so back)… But, let’s move on… Elvis Babb owned a diner in the small Kentucky town where I was born. While the diner was gone before I was really old enough to know better I do have memories of toddling around in it. But, more importantly I still watched my grandfather cook at home. I may have only been in my high single digits and low double digits – he crossed over when I was 11 or so – but I still learned a whole raft of things from him about cooking, probably because where I come from food is love. Food is comfort.

And, we all want love and comfort.

Now, one of the interesting things about preparing something properly is that sometimes – not always, but sometimes – a person who had the dish and hated it will try it again, done correctly, and love it. Such is the case with my wife. She hated Liver and Onions. I can remember the first time I fixed it (I do all the cooking in our house) back when we were first married some twent-cough-cough years ago. She had this horribly crestfallen look on her face and I could see that she was gearing herself up for choking it down so as to not hurt my feelings. After the first bite, however, her expression changed. Now, it is one of her favorites as well.

At any rate, prior to my father crossing over in 2003, I used to try timing my Liver and Onion dinners with his trips through Saint Louis. (He had a house here, but more or less lived in Kentucky and since he was retired, traveled extensively). I would time it that way because Dad loved Liver and Onions too. Even if he couldn’t make it to the house for the actual dinner, I made sure there was a “take out” container for him.

I just made Liver and Onions for supper Monday. As is customary – nay, IMPERATIVE – it was served with a big ass bowl of mashed potatoes and buttered green peas. Life was good.

Since Dad is no longer around, there were some leftovers. I just killed those off a few minutes ago… (Yeah, Liver and Onions for breakfast. I’m sure Edain would be appalled LOL! – note: Ask Edain McCoy about her impression of my morning eating habits and that joke will make sense.)

Honestly, I’d just as soon have Dad back and give the leftovers to him, but since that isn’t going to happen, I figured I should at least enjoy them in his place.

And I did.

More to come…

Murv

Well, actually, I have been, but that’s a different story.

So, why do I want to be on TV? For the fame? The glory? The hot chicks?

To be honest, none of the above.

Let’s step back for a minute. Not to TV land, but to early last week in Murvland. For reasons that don’t bear exploring at this juncture I had to make a mad dash to the hardware store during a downpour. For yet still other reasons that don’t bear exploring, while in the parking lot of said store I fell. I fell hard. I fell hard three times. Onto concrete. Wet concrete. Hard, wet, concrete.

Okay, you get the idea.

Anyhow, I was bruised. I have a purple hip and a purple stomach where I fell on top of the item I was carrying, (yeah, for a dyed in the wool Browncoat to have a “purple belly” it really sucks). I also have shattered cartilage in one knee, and a lot of achey muscles. I’m not as bad off as I was last week, but I’m still a bit sore here and there.

Now, this incident didn’t stop me from going on with my life. I didn’t end up in the hospital or anything that drastic. However, at 46 and some change one does not just get up, brush off, and go on as if nothing happened. No, that is reserved for the 20 year olds… So, while I was still moving about, it was slow going, with a lot of pain. Yes, I groaned, moaned, and even whined a bit.

What in the name of Pete does this have to do with being on TV, you ask…

No, there weren’t any cameras in the parking lot filming me… Well, actually I don’t know if there were or not. Maybe there were and I just haven’t seen the Youtube video just yet. But, that’s neither here nor there… I fell, I hurt, I moved slow…

Now, on TV it is a different story. I watched the season finales of Bones and House the other night and discovered that the world inside the tube is radically different. People almost completely heal within hours or even minutes. For the truly horrid injuries it might take a couple of days, but that’s just for the REALLY life threatening stuff.

For instance – On Bones one of the main characters took a penetrating round from a revolver. I didn’t get a good enough look at it to say what caliber, but it was at a minimum a .38. Moreover, the wound was in his right chest. He wasn’t wearing body armor or a bullet proof vest either. He bled a lot. He passed out. We didn’t know whether or not he would survive. Something on the order of one week later (maybe even less) he was not only up moving around, but tackling bad guys and waving his arms about. The only evidence of the wound was that he was wearing a bandaid. Other than that, he was just fine and dandy. Now, I won’t even go into the rest of the stupidity that tried to pass for a storyline in that episode, but suffice it to say, unless Patrick Duffy shows up in a shower at the beginning of the first episode next season, they’ve lost me as a viewer.

On House we had yet another semi-miracle. Of course, Hugh and the crew perform those weekly, but this one was really cool (in some ways, literally). A patient who had been severely injured in a bus crash, then purposely put into hypothermia, including filling her lungs with slurry, is warmed up and re-awakened (basically so they can tell her she is dead as soon as they turn off the bypass machine or in a few hours, whichever comes first). She lays on the bed and carries on a clear and coherent conversation with her boyfriend so they can say goodbye. The fun part about this (besides the enormous technical inaccuracies that a layman could spot) was the fact that this two part episode only spanned something like 24 hours in TV time. What I found really amazing about this is how clear, coherent, and without pain she was. You see, when my appendix burst several years ago I spent a week in the hospital. I won’t go into the gory details, but I wasn’t clear and coherent for at least 3 days. I wasn’t without pain for better than a week. After what she endured, and with the limited time frame, I’m thinking maybe a handful of “ouches” and an “I forgot what I was saying, sorry about that,” or two would have been in order.

So, you see… That’s why I want to be on TV. It obviously doesn’t hurt as much when you get injured, and apparently it doesn’t hurt anywhere near as long. I could definitely do with the not hurting.

But, even if I don’t get to be on TV, I suppose I will never write for it either. Why? Because, in my mind if I write something it has to make sense. Sure, even I have elements to my stories that require suspension of disbelief, but you are only allowed just so much of that before suspension turns into “you’ve gotta be effing kidding me…”

You see, suspending it is one thing. Shooting it in the head, burying it in the back yard, and forgetting you ever saw it is completely different. It’s also not very nice.

More to come…

Murv