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  • Turkey Salad On Whole Wheat…

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    I love me some Cracker Barrel. I’ve never made a secret of that.

    Whenever I’m on a driving book tour, Cracker Barrel is my number one choice for a quick meal. The Country Boy Breakfast can’t be beat, and if I’m in a hurry, the Chicken ‘n Dumplings are always hot and ready to go. There’s a song by one of my all time favorite bands, Styx, called Music Time. One of the lines says, “I like fast food, the burgers always taste the same.”

    Well, that’s one of the great things about Cracker Barrel. They have those Chicken ‘n Dumplings down to a science, and they always taste the same no matter where you are in the country.

    But The Redhead isn’t a big Cracker Barrel fan. It’s not that she dislikes it. It’s more that she has her own favorite, that being Arby’s. Why Arby’s? Definitely not for the roast beef, I’m here to tell you.

    Nope… Fact is, Her Supreme Leather Clad Goddessness-ness is all about the Market Fresh Pecan Chicken Salad Wrap. So, whenever we are on the road together – she has her Evil Appearances ya’know – she dictates the meal stops, and if it has to be fast and can’t be a local cuisine type of bistro, her choice is almost always Arby’s.

    Therefore, in keeping with the theme of Thanksgiving leftovers and feeding The Evil One, we have another recipe…

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    MISTRESS KAT’S FAVORITE TURKEY SALAD

    Makes enough to feed “Satan in High Heels” for around 1 week of lunches. Adjust quantities as necessary.

    INGREDIENTS:

    3 Cups diced turkey
    1 1/2 Cups red seedless grapes, quartered
    1 – 2 (depends on size) Jonathan Apples, cored and diced – note: after dicing toss with a tablespoon of lemon juice to prevent discoloring from oxidation.
    2 Ribs Celery – hearts preferably – diced
    1/2 Cup chopped walnuts
    1/2 TBSP Ground Rosemary
    1 TBSP Parsley Flakes
    1 tsp celery seed
    1 TBSP Yellow Prepared Mustard
    3 TBSP Mayonnaise
    3 TBSP Plain Greek Yogurt
    Salt and Pepper to taste

    DIRECTIONS:

    Mix all ingredients together in a bowl. Adjust amount of mayonnaise/yogurt if you desire a “drier” or “wetter” turkey salad. Refrigerate.
    I suggest allowing it to sit in the icebox overnight before serving, in order to give the flavors a chance to blend.
    The Redhead likes this served with a sprinkle of shredded Monterey Jack or Mild Cheddar, rolled into a whole grain wrap. I will also occasionally garnish with baby spinach or frisee.

    More to come…

    Murv

  • Close Encounters Of The Nekkid Kind…

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    Several weeks back I was doing some work around the house. It was a warm, sunny afternoon in early October as a matter of fact. I happened to be in the back yard when I heard someone at my gate calling out to me.

    I turned to discover a video crew. At first I was a bit taken aback, but then I was also taken aback by a lady in the parking lot of the Home Depot awhile back when she jumped out of her vehicle, pointed at me, and started squealing “You’re… You’re HIM! You’re HIM!” So much so in her case that I dropped the lumber I was loading into the back of my truck and gave myself a nasty gash on my arm.

    I still don’t know which “HIM” she was talking about, but since no police showed up to arrest me I have to assume she didn’t mistake me for someone who had snatched her purse or taken the last jelly donut at the local Krispy Kreme.

    But that’s another story…

    So, back to early October… As it turns out these folks with video equipment in tow had traveled to Saint Louis for the express purpose of interviewing me on their show. Why they hadn’t contacted my publicist first to schedule it remains a bit of a mystery. All I know is that what ensued was a bit weird, disconcerting, made me very uncomfortable, and might not have even been entirely legal. At any rate, after chasing them off my property while  I was wielding an axe handle and screaming obscenities, I thought I’d seen the last of them.

    Apparently I was wrong…

    Even under the threat of legal action, this production company elected to release the footage of that bizarro interview, and to add insult to injury they have done so in several places around the web – from PUF TV to Youtube and beyond. At first I was livid. Then I was pissed. Then I was livid pissed since dividing my energies between the two seemed a bit wasteful. I started making phone calls and planning my revenge, on many levels.

    However… The Amazing Wendy, my publicist, tends to see silver linings where I do not. She has now urged me to give up on my quest to eviscerate these wingnuts, telling me that I should embrace this as a promotional opportunity instead. Wendy can be very convincing. So… Since not everyone is on Facebook, not to mention the state of obscure flux in which the FB news feed dwells, I am taking her advice and posting it here.

    You know, the more I think about it, the more I’m beginning to wonder if  maybe she was in on this the whole time…

    More to come…

    Murv