BRAINPAN LEAKAGE

I’m sure the title of this post leads one to think I am talking about a festival where spaghetti is celebrated by pasta lovers from around the country –  maybe even from around the world. Honestly, looking at it right now, that’s pretty much what it says to me. However, as I am sure you suspect from the fact that I am rambling about such a thing, I am going to talk about something completely different. It’s just that I’m apparently too lazy to change the title – go figure…

Well, lazy AND my brain is still a bit fried from 3 1/2 days at PUF in Tennessee. Good fried, yes, but fried nonetheless.

So, let’s talk about PUF, because when you get right down to it, that is what this entry is really all about. You see, this year was the 13th PUF, and it was my 10th year of headlining same. In fact, I was their very first out of town “big name talent” ever. The fest has grown over the years, bringing in big names from all over the country, but no matter what, I am always on the schedule. I’ve been told that even if I die, they will dig me up and make sure I am at PUF. And, you know, oddly enough, that doesn’t bother me at all, because I absolutely adore the folks and the fest.

But, what does all this have to do with spaghetti?

Okay, I’ll tell you. One of the staples at just about any festival – pagan or otherwise – when trying to feed the masses is pasta. It’s inexpensive, quick, and just about everyone loves a good plate of spaghetti. If they didn’t, then you wouldn’t have all of these “Lodges” and Churches holding “Spaghetti Dinner” fundraisers. Therefore, PUF serves spaghetti. Not for every single meal, mind you. They actually have an amazing feast on Saturday night that is so beyond compare that I can’t even… well… compare it to anything. Suffice it to say, there is food for miles and I’ve never had a single thing that I didn’t like. PUF provides a portion of it, and then the rest is from “food donations” – that being various “covered dishes” brought by attendees.  The lunches  themselves are most excellent brown bag type fare. Breakfasts are cereals and fruits – although, I have to say, Rachel the Kitchen Goddess (aka VIP Chef) does up a major breakfast for those of us in the author cabin. However,  getting back to dinner, Thursday night is soup/stew night, and Friday night is spaghetti/pasta night.

“So what?” you ask.

Well, I’ll tell you.

At a PUF four or five years ago, the kitchen was short staffed during dinner on Friday night. Now, while it has always been customary at PUF for the staff to wrangle the “VIPs”, bring us in the back door, and run us through the chow queue before anyone else, on that particular occasion I saw a line of hungry people waiting to get in, and a frazzled half-staff that was trying to figure out how they were going to keep the line moving fast enough to avoid problems. For me, it was a no brainer, and over their objections, I put down my unfilled plate, rolled up my sleeves, and took up a position at the serving line. Suffice it to say, the attendees were surprised to see one of the Headline Author/Speakers slopping their choice of meat sauce or marinara onto their piles of pasta, but by the same token, they really enjoyed it.

And, so did I.

You see, sometimes folks can get the wrong impression of headline guests at festivals. They see us being pushed to the head of the line, dining at a private table – sometimes on display in a sense. We get the “VIP” treatment while they stand around and wait. For the most part these folks understand the situation, although there is the occasional person who doesn’t. Of course, I have to admit that when you get a VIP who carries about an attitude that matches the treatment, then folks aren’t getting the wrong impression, they are getting shafted. But, we won’t talk about those “big names,” because I already have to deal with them enough at events and I’ve come close to slapping the snot out of them on many occasions.

So, moving right along… The attendees generally  only get to see us at our workshops, or sitting behind a pile of books where they have to stand in line to obtain an autograph. For some – and I am definitely NOT saying all – but, for some, this seems a bit daunting and makes us appear unapproachable. For the record, this is something I have been told by the very same folks who feel this way. It’s not something I’m making up just because I have nothing to do.

On top of that, when you have vendors, multiple speakers, and all sorts of activities going on, people end up making choices as to what they will attend while on site. Therefore, when you have a fest with 300, 400, or even more folks, not everyone gets to have contact with you, even if it’s just to say “Hi.”

And that’s what this is really about. That experience all those years back allowed me to not only help out the frazzled staff and make sure everyone was fed in a reasonable time frame, it also provided something much, much more. I was afforded an opportunity to  at  the very least say “hello” to each and every person at the festival as they came through the queue for dinner. This is why I have made it a point to take a place in the serving line on Friday night ever since. It’s like a tradition of sorts. The doors open and people file in to have their plates filled with goodies from Rachel the Kitchen Goddess. (see photo above)…

I just stand wherever Rachel puts me – be it the spaghetti noodles themselves (as it was this year), or one of the various sauces, or salad, or dessert…  Rachel always objects, of course, saying that I’m a VIP and should be filling my plate instead of other folks’ plates.  But, I wouldn’t miss my kitchen time for anything.  It’s important to me that not only am I helping out the staff, but I am also able to say “Hi”, crack a few jokes, and even chat a bit with each and every PUF attendee as they come through the line. That way, if they are unable to be at my workshops, don’t run into me during the day, or for some reason see me as unapproachable, I have had the opportunity to come into contact with them. It’s my way of making sure I meet everyone I possibly can.

Afterward, once each person has had “firsts” and even a few have been through for “seconds”, I fill my plate and eat dinner in the kitchen with the staff, which is my chance to visit with them for a while. They work their tails off so that everyone – not just the VIP’s – can have a great time, and they have little to no chance of attending a workshop, or even getting to visit for any  decent length of time.

For other meals, it’s usually a different story…  Breakfast is at the author cabin where we are all trying to get our things together for the day and figure out where we are supposed to be and when. I eat lunch at my table, because I will be signing books between bites of “sammich”… And, for the feast I am on display at the head table – Please note that I’m not complaining about that.  It’s the way things are done, and I certainly understand that it puts the headliners in a central location – probably because they want to keep an eye on us so we don’t get into any mischief (although, we usually find a way to do so, even when being watched and wrangled)…  Besides, it also gives me time to visit with the other headliners who have been rushing from workshop to workshop.

Because of various logistics, I don’t get to do this at every festival where I present, but I do at PUF. Of course, if you don’t come through the chow line for Friday night pasta, well, I might not get to meet you. But hey, for 45 minutes to an hour at PUF, you know exactly where I am, and I’ll be happy to “sling hash” for you and say “Hi.” And, even though by the end of it, I am hot, sweaty, tired, and just want to get off my feet for a while, it has become one of my absolute favorite parts of the festival.

More to come…

Murv

For the title of this blog entry to actually make any sense, we really need to jump into the “wayback machine” and set the dial for 2008.

Well… I suppose that would technically make it a “recent back” or maybe “near back” machine…

Suffice it to say, we have to take a short jaunt back in time.

Ready?

Okay, here we go…

Kerchunk, flumminerp! Glorp. Chonk. Chonk. Glorp.

And, here we are…

In 2008 I attended a wonderful little gathering called “OstaraFest.” It was held in Killeen / Fort Hood, Texas, and sponsored by Sisters of the Earth and Sea, a fantastic little spirituality store there in town. The owners, Joyce and Lolly, brought Morrison and me in for the event, and were not only by proxy, but by self-assignation, our handlers. This meant Joyce took care of Morrison, and Lolly took care of me – as in, seeing to it I was where I needed to be when I needed to be there, that I had a ride to and from the hotel, and very importantly, that I ate.

This is where the fun began. So much was happening at the 1 day festival proper, that Lolly forgot to “feed me.” Not for the whole event, mind you. Just lunch on Saturday during the event. It was really a comedy of errors to be sure, as it went something like this –

Lolly: “Murv, have you eaten yet?”

Me: “No, but I’m giving a workshop in 5 minutes.”

Lolly: “I’ll get you some lunch as soon as you are finished.”

2 hours later…

Lolly: “Murv, have you eaten yet?”

Me: “No, but I’m giving a workshop in 5 minutes.”

Lolly: “I’ll get you some lunch as soon as you are finished.”

2 hours later…

Lolly: “Murv, have you eaten yet?”

Me: “Nope…”

Lolly: “Ummm… the vendors ran out of food.”

In all honesty, it wasn’t a big deal. Seriously. I hadn’t even thought about eating, plus I’m a fat guy. I could probably go for a week without food, no worries. Still, the entire debacle became a running joke.

Back into the “way-near-back-forward machine” we go…

Prolg. Knohc. Knohc. Prolg. Prenimmulf, knuhcrek!

And here we are, back in 2010. Morrison and I were invited back to Texas for the second OstaraFest (they had to skip 2009 for a variety of reasons). Again, Joyce and Lolly were our defacto handlers, but this time they also enlisted the aid of their husbands, AND everyone else within a 25 mile radius. It seems Lolly was dead set on making sure “Murv gets fed.”

After the harrowing experience of the Flight Attendant from Hell, not to mention being up since 3AM and hanging out in airports, I was ready to relax when I arrived. Lolly hauled me off to their house, where they set me up in a guest room with my own private bath – complete with a huge faux fish tank and flamingos – see photos…

Then, once I was settled in her husband Doug began providing me with beer. Now, I already liked Doug to begin with. We had met during my previous trip and he’s a really great guy. But, now he was giving me beer. Therefore, we was instantly elevated to best friend status. That evening we had Beer Butt Chicken, Brisket, Baked Beans, and Cole Slaw. And, of course, more beer.

But, that was just the beginning…

The next morning, Lolly had to head off to the festival early to do setup. I wasn’t due there for a while, so I became Doug’s charge. Apparently he had been told not to feed me beer for breakfast, so we drove over to Joyce’s, where Butch, her husband, was tasked with preparing breakfast for Morrison and me. Upon entering the house it became obvious that all would be good. Not only was there coffee, but pepper bacon, sausage, biscuits, cantaloupe, sliced tomatoes, and even chocolate muffins; Butch was simply waiting for us to arrive so that he could find out what we wanted in our made to order omelets. Nope. Not kidding. See photographic evidence on the right…

So, after having a breakfast that simply couldn’t be beat, we were off to the festival itself. This is where things became a little crazy – if I was asked by one person, I was asked by thirty-five of them, “Murv, has Lolly fed you yet?” Well, as it happens, a young man with a menu had searched me out and taken my order, then delivered lunch right back into my hands. Therefore, I had been the recipient of an utterly fantastic Brisket Sammich with all the trimmings. Of course, as soon as I finished it I was asked by Joyce if Lolly had fed me yet. I told her “Nope,” to which she immediately went into a tizzy and told me she would see to it that I was fed. Unfortunately, Morrison stopped her and told her I was lying before I could get my hands on another sammich. Ahem… Curse you Dorothy Morrison… Of course, it was probably a good thing I didn’t get that second sandwich because that evening Butch and Joyce hosted us for dinner and we were treated to both Chicken Gumbo and “Sweep the Swamp Gumbo” (crawfish, shrimp, and alligator). And, I have to say it was probably even the best gumbo I’d ever eaten – maybe even better than any I’ve had in NOLA over the years – of course, Joyce is from Louisiana, so I don’t suppose I should be surprised.

Fast forward to Sunday morning. Once again, I was shuttled off to Butch and Joyce’s for breakfast. This time, in addition to all of the original fixin’s, Butch was preparing pancakes and fried eggs.

Now… I suppose you are wondering at this point why I have all of these pictures of said food items. Trust me, everyone there was wondering why I was pulling out my cell phone and snapping pictures.

Well, what’s a blog entry from me without a few pics, right? Besides, since there was this running joke, it was pretty much a moral imperative that I see to it there was photographic evidence of the chow.

And again, after another incredible breakfast, we were off to the store to do seminars and sign books. Near the end of my workshop, the door to the room slid open and a hand slipped through. It belonged to Lolly of all people, and in it was a dressed hot dog. It seems that after everyone else had seen to it I was fed, Lolly wanted to make up for having NOT fed me at the last event. And so, she has her own photographic evidence of having “fed the author”…

Yep, that’s MY hand in there grabbing the plate… I was hungry!

That evening, we were hustled off to Ernie’s, a local bar with utterly fantastic burgers. During all of this, whenever I would sign a book or simply be on my way to the restroom, people would ask me, “Murv, has Lolly fed you yet?”

I think maybe I put on elebenty-twelve pounds while I was there. But, I think we’ve finally answered the ages old question – How Many People Does It Take To Feed Murv?

Half the state of Texas, apparently…

More to come…

Murv