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  • Murv’s Not So Excellent Adventure…

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    Part 1 of 4…

    ohio
    Those of you who follow me on Twitter, etc, know that I went to Ohio recently. I had a book signing and presented workshops at a great store called Violet Flame Gifts. VFG is absolutely wonderful. Heather, the owner, and her entire family always treat me like royalty, they feed me until I am about to burst, and they are just plain fun to be around, as are the folks who come to the store for the seminars and such. I am always glad to return to VFG or the VFG sponsored event, Earth Warriors Festival, because I know I will have a great time while I am there.

    However… (aww c’mon, you knew it was coming)… In the 5 years I have been visiting the Newark, Ohio store, either my trip to or from has been fraught with some kind of issue, such as delays. I don’t blame Heather or VFG for this, so please don’t get that idea. These are things completely out of her control. I’m just starting to believe there is an anti-Murv vortex hanging over the Ohio valley, but only insofar as travel – specifically flying.

    Now, at the risk of waxing nostalgic, something I do all the time as you all well know, I’m old enough that I can clearly recall when air travel was nothing short of glamorous. It was the purview of those with money, and those who could afford to travel in the lap of luxury.
    Airborne Waitresses
    Back then, flight attendants were called Stewardesses, and they were the bomb. Not only were they pretty and wore great uniforms, they smiled and made you feel welcome, important, and appreciated.

    Hell, in 1975 one of them donned a headset, climbed behind the controls, and flew a crippled 747 through the mountains of Colorado after a light aircraft ripped a hole in the side of the Jumbo Jet and killed off the flight crew… Okay, okay, so Airport ’75 was just a movie. It didn’t actually happen. Still, that doesn’t change the fact that back in the day, “Stewardesses” were the “bomb” – little girls wanted to grow up to be them, and little boys wanted to grow up to date them. And who could blame them? These were the elite hostesses of the air. The cream of the crop.

    These days, that just isn’t how it is. Don’t get me wrong, there are still some stellar flight attendants out there, and I’ve even met a few – both female and male – but they seem to be few and far between… on my flights, at least. Usually I end up faced with an angry airborne waitress or waiter with a sour disposition and a superiority complex. I suppose it could be the uniform and the wings that make them feel so powerful. If that’s the case, and the outfit carries with it that kind of influence, perhaps I should start wearing a blazer with elbow patches and chewing on a fancy meerschaum pipe. Then maybe I’d feel more like an author instead of just some guy who accidentally sticks words to paper sometimes.

    flightplan
    But, as usual, I digress…

    To be honest, the flight attendants are only one symptom in a vast array of ailments where air travel is concerned, and thus far they’ve never been my problem on these Ohio odysseys. Well… Except for the guy we’ll call Mr. Chronic Halitosis. He was working coach on the first leg of my trip to Ohio, and I’m not sure what crawled into his mouth and died, but he really needed to pry it out of there and use some strong mouthwash. Unfortunately, I didn’t have the heart to tell him that the 2 dollar cologne he had bathed in that day really didn’t help either. It just made you gasp, which in turn allowed you to get the full effect of the halitosis. Hmm… Maybe that was his plan all along. Lucky for me it was a short flight.

    But, getting back to the other issues… Truth is, the major pain that has been affecting me quite a bit over the last couple of years is the fact that you can no longer “get there from here.” By that I mean you are pretty much unable to board an airplane in Saint Louis and disembark at your destination without first visiting 1 or more additional cities along the way. This holds true for almost any destination with only a few minor exceptions, but especially for Ohio.

    And furthermore, it’s not like they pull in, fill up the tank while you make a pit stop, then get back on the way. No, absolutely not. They take you to a city where you don’t want to go in the first place, then kick you out of the plane and send you to find another airplane on which to catch a ride. And apparently, when I wasn’t paying attention, a law was passed which states that your connecting flight shall be leaving from a gate that is to be “no less than 1 mile from your arrival gate, and if the airport is made up of multiple terminals, the departure gate must then be located in the terminal farthest from the arrival gate. Furthermore, all passengers should be subjected to a minimum of 1 delay or 2 gate changes per trip.

    It’s a good thing I like walking and don’t mind the exercise. The hurry up and wait thing, however, I could certainly do without.

    So, by now I am sure you have guessed that this is pretty much what happened with my most recent trip to Ohio. And, if you guessed that, give yourself a cigar. If you didn’t, scroll back up and look at the flight plan graphic. Notice how the arrows are aligned to make an infinity symbol? Well, that’s not just a coincidence, because I was the guest of the airline for something on the order of forever.

    And, it all began like this…

    I started out my day like any other Friday. Up at 5:30 AM, taking out the trash, cleaning the litter boxes, grabbing a shower, packing lunch for E K, getting her majesty and the O-spring out to work and school respectively, etc… After all of that, courtesy of a ride provided by my publicist, by 11:55 AM I was finally sitting at my gate at Lambert Saint Louis International Airport. Now, I would like to say that Lambert has become more efficient, but that simply isn’t the case. What has happened is that so many airlines have moved their hubs away from Saint Louis that we no longer have anywhere near the volume we once had. Therefore, even though I pared down the “arrive 2 hours ahead of your flight time” to 1 1/2 hours, I still had better than an hour before my flight because checking in and getting through security was a breeze. Since I had this wait, and was scheduled for only a short layover at my connection, I decided I had better eat something now while I had a chance.

    This seemed like a good idea at the time, however the concourse where my gate happened to be had been undergoing renovations. Now, this will likely be a good thing once finished, but at that particular point in time it meant my choices were limited. I could pick between booze, Star-Make-A-Bucks, some pizza outfit that had a 100 yard long line of people in front of it, or the pre-made sandwich cooler nearby.

    Not wanting booze, a danish, or to stand in line, I was pretty much hamstrung. I stood in front of the open faced refrigerator and perused my options. Ham and cheese on whole wheat, or chicken on ciabatta. Ham, chicken… Whole wheat, ciabatta… The debate inside my head raged on for several minutes. Finally I flipped a mental coin and reached for a sandwich. In the end I had the rubber chicken on sawdust bread with wilted lettuce, and an orange juice. If I could believe the label on my sandwich it had been made fresh that day – somewhere in the state of Maryland. Made fresh or not, it didn’t take long for me to conclude that the trip from Maryland to Missouri didn’t exactly agree with it. But, I choked it down anyway, and then cried just a little. I mean, after all, I had just consumed a really horrid $1.25 chicken sandwich. Personally, I really didn’t feel like it was truly worth $1.25, and that just made it all the more sad since I had paid $7.49 for the privilege of gnawing on it. Don’t even get me started on the OJ. I suppose it might have actually been worth the $4.49 for the 12-ounce bottle, given that it had fermented a bit and now contained alcohol. However, I tend to take my screwdrivers a bit less “ripe” if you know what I mean…

    Looking back, this was one of the better parts of my travel experience that day, because you see, the minute we boarded the airplane this leg of my trip inevitably fell into the bend over and grab your ankles vortex

    More to come…

    Murv

    Next Installment: I Thought 7:11 Was A Convenience Store…

  • Where’s Kat?

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    THE PUF REPORT: Part 2 of 5

    You know, this whole being an author gig is kind of interesting, in a psychological mindf*ck sort of way, if you get my meaning.

    Now, if you don’t get my meaning, I hope you will by the end of this blog entry. But – and this is a big but (stop snickering) – before I go any further, I want to point out an important bit of info: I write because I enjoy writing. I sought publication because I enjoy sharing stories, and I’ll admit that it’s nice to get paid to do something you enjoy. (Not that the paycheck is all that big, mind you.) So, writing was pretty much my only choice in the  “professions I truly enjoy” category because I don’t have the necessary endowments to make it big in the adult film industry.

    But, be that as it may, what I’m driving at here is the fact that I did NOT go into this profession seeking fame. Really and truly, I didn’t. With fame comes all sorts of responsibility that I really don’t want. Unfortunately, by definition, the whole “branding” and “marketing” thing does tend to make your name known to readers of a particular genre and that sort of thing.  Ergo, while not necessarily what you would call “fame”, there is a certain level of “recognition” that is achieved. It’s actually even somewhat necessary – as I said, “marketing” – in order to have any kind of success in this field.  Yeah, it just sorta comes with the territory, like it or not.

    Fortunately for me, I’m a ham and I don’t mind a little bit of attention every now and then. Unfortunately, however, I am afraid I might have become a bit used to it.

    Okay, before anyone says anything about that statement above, no, the author thing hasn’t gone to my head. Dorothy Morrison would probably tell you otherwise and that I have to use a pair of scissors to get out of a pullover shirt, but that’s simply not true. (I’ve had all of them altered to include a Velcro quick release a the shoulder seams.) That, and she lies on me all the time. It’s how she is.

    Still, with all that said, I have become somewhat used to arriving at an event and having people recognize who I am and be happy to see me.

    This is where we segue to Lasagna.

    Okay, I’ll sit back for a second and wait for everyone to slip into their neck braces, what with that sudden case of whiplash coming out of nowhere… Everybody ready? Good… Here we go…

    Frozen LasagnaAt PUF (Pagan Unity Festival) there is a community feast on Saturday night. Everyone brings a dish to share and the event usually preps a major entree like ham and chicken or something of that sort. There’s food for miles, but we are actually going to get to that in a later blog, so I won’t give you all the food details right now. The point behind me telling you this is that some years back everyone donated frozen lasagna. Yeah…everyone… Their dish to share was the old standby, family-sized pan of frozen, layered, Italian-American pasta. PUF literally received something like 40 pans of it. In the wake of this glut of pasta the fest has requested that no one donate lasagna ever again under pain of horrible and terrible, prolonged, agonizing death. Thank you, and go about enjoying yourselves now. Etc.

    Well… you know me… I take that as a challenge… Yeah, you guessed it. Every year it is a moral imperative that I and my crew donate a frozen lasagna, if for no other reason than to get a decent laugh. Now, since we do this primarily as a joke, we buy cheap lasagna. And, since it is frozen, we tend to buy it when we get close to the event – as in just a few miles away. The past few years it has been obtained from the Kroger in Dickson, TN since that is right near the park where PUF is held. Kroger Logo

    So, by now I am sure you are all wondering just exactly what Kroger Frozen Lasagna has to do with this whole authoring thing, fame, and even more so, why this post is titled “Where’s Kat?”. Well, believe it or not, it all fits together.

    Seriously. Would I lie about that? (Okay, don’t answer that.)

    Ahem… Koff… Koff… Well, let me see if I can tie it all together for you. Obviously, “Kat” is none other than E K. If that wasn’t obvious, it should be now that I have told you (wink wink, nudge nudge). At any rate, after she was through torturing Johnathan… Well… Actually she’s never truly finished torturing anyone… But, moving on… After she was finished torturing Johnathan for the time being, we finally rolled into Montgomery Bell State Park where PUF is held each year. We checked in at the gate, did our annual “Royal Wave” as Johnathan and I rode down to the cabin on the back of the van, and then started to unload. (Note: The only reason E K doesn’t make us ride on the outside of the van during the rest of the trip is because it is illegal on the highway. Although, on numerous occasions she has been known to tie someone up and put them in the car top luggage carrier, but that’s another story.)

    As we were unloading the van, I noticed that the Frozen Lasagna was  well on its way to getting melty, so I grabbed it up and headed down the hill to the main hall where the kitchen and fridges are located. It was nice to finally be off the road after a long drive, and I was excited to see all the folks I call my friends, but who I only get to visit with about once per year.

    When I reached the bottom of the hill I walked into the dining hall, then through the doors and into the kitchen. There was bustling activity among the crew as they prepared the evening meal. I grinned and tossed the lasagna on the counter as I always do. It felt like I was coming home again. For a brief few seconds, anyway…

    You see, usually I am greeted with something along the line of, “Murv’s here!” being shouted with much excitement. This year, however, instead of anything involving my name and happiness over my arrival, what met my ears was, “Where’s Kat?”

    Initially I figured this was just an odd anomaly. A one-time occurrence. Nothing that should raise any sort of concern. But then someone came out of the back, rounded the corner, saw me, then smiled and asked, “Where’s Kat?” Then, someone came in through the doors behind me, noticed I was standing there and said, “Oh hi, Murv. Where’s Kat?”

    I answered the question two dozen times before I made it out of the dining hall, only to be bombarded with it all the way back up the hill to our cabin. I  finally lost count of how many more times it was asked of me over the weekend. Suffice it to say, it became painfully clear that I had been unceremoniously and completely usurped by the Evil Redhead.  Murv was nobody. All hail E K.

    I guess I shouldn’t be surprised. I mean, she’s far prettier than I’ll ever be, and then there’s that whole “hot, sexy, evil without boundaries” thing she has going for her. I suppose it was only a matter of time…

    But, you know, that’s not the most troublesome development out of all this… As always, the planning for the following year’s PUF begins approximately 24 hours after the end of the current year’s PUF, so all of that is already in full swing. Not unusual, except that I’ve already been hearing rumors that we author types are being completely cut from the program.

    Apparently E K is going to be the 2010 Guest of Honor.

    More to come…

    Murv

    The next installment in THE PUF REPORT: Part 3 of 5 – Dingle? What’s A Dingle?