BRAINPAN LEAKAGE

Part 12 of 12

Continued from: Mahwage: Where’s Everybody Going?

…And the bride and groom said let there be food… And there was food… And the food was good… And the food cost a whole bunch of money… And there were leftovers for eons… And so on, and so on, and so on…

Yep… No two ways about it. We had food. In some respects I suppose that has also set the tone for any parties and such we have had ever since. Trust me, there’s never a shortage of food.

Because of that, one of my favorite kitchen appliances is a vacuum sealer – or, as I like to call it, the suck ‘n seal machine.  I think it’s actually called a “Foodsaver®” and the company that produced it describes the thing as a “food storage system”…Or they did… Mine is an older model that E K gave me for Christmas many years ago, so they might have changed their tag line… All I know is that I put stuff in the bag, suck out all the air, and heat seal the edge – Voila! Vacuum packed food that can survive a stay in the freezer quite a bit longer than average… Wish I’d had one of ’em back then…

Of course, as I said, the overabundance of chow made for an easy go of it over the next week (plus  a handful of days). I didn’t have to cook, simply reheat – for those of you who may be new to my blog, go back through some of the earlier entries and you’ll find out why I keep saying, “I didn’t have to cook…” In a nutshell, my bride doesn’t much care for kitchen duty… Fortunately, I already knew that coming into this…

I suppose that if we had been thinking, we would have taken a better picture or two of the spread.  In all honesty, we weren’t really thinking about much of anything, other than simply getting to the other side of all this with our sanity intact. I’m pretty sure that at some point we were both just on autopilot, which is probably why we made it without  the benefit of pharmaceuticals, shock therapy, or straight jackets.  I guess it’s lucky we even have the pictures we do since we accomplished this on a shoestring, and had way too many irons in the fire on top of it all. Looking back now, I seriously doubt we could manage to pull it together the way we did back then. I don’t know if it would be just a matter of not having the energy, or if the simple knowledge of the fact that we overcame so many obstacles – not the least of which was money – would scare us out of even trying. Of course, they say love conquers all…

And I say yet again, “whoever the hell they are… “

But, I think maybe they are correct in this case. We made it happen and  it’s one hell of a memory…

I suppose what has brought it back around in my mind at this particular point in my life is the FAQ. Because of my profession I get asked all manner of questions by fans, and this one has always been at the top of the list for some reason. Maybe because I babble on incessantly about E K, no matter where I am.

And, to fuel that fire, there is also a simple, yet very profound fact that I recently realized, as I was sitting here writing this in fact,.. Next month, February 2009, it will be 23 years since I first laid eyes upon E K and fell headfirst, unequivocally, no holds barred, just plain blithering stupid, in love with her, no matter what my co-workers had said. To me, that’s a rare thing and “lightning strike” special… (Just a quick addendum: Yes, I know, February was last month, but hey, I originally wrote this in January.)

Of course, the real cause could just be that I’m just getting old and my mind is going… That’s always a possibility…

But, to continue in the sappy, sentimental vein I have started here, time has “marched on.” Life has taken twists, turns, and thrown horrible roadblocks in our path…

Friends have gone, moved away, lost touch. Some couples that were there with us on that evening have since split, going their separate ways and finding love elsewhere, or in some cases finding happiness alone. Others have disappeared, only to reappear in unexpected places. Some are long out of touch, but not forgotten.

And, as is inevitable for us all, some family members have since crossed over the veil betwixt the worlds, leaving us to face this existence without them. In that respect, one of the worst of the “potholes” along the road was the sudden and very unexpected loss of my mother just a scant few weeks after the wedding, but that is, as I often say, a different blog.

And what of Erin? (Remember Erin?)… Well, I cannot tell a lie… That little parenthetical tag throughout these missives was just me having fun. Erin was one of those friends who moved away and with whom we lost touch. E K and I both hope she is doing well, and if she happens to be surfing the web some day and stumbles across this blog, maybe she’ll drop us a line… We’d love to hear from her.

But, through it all: trials, tribulations, loss, gain, joy, sadness, and speed bumps galore, E K and I remain. Together and weathering whatever we must.  We still live in that very same house where we took our vows, where I dropped her ring, and where she strapped on her stockings with rubber bands.  We eat our meals in the room where our friends and family gathered to watch my bride smear me with cake; and we watch the morning news sitting in a chair that rests right before the window where we giggled while fumbling with our rings. Our paid-too-much-for fixer upper is paid off now,  free and clear… And the remodeling we began way back when is long done, along with many other projects since. So long done in fact that we are probably even due for a bit of a redecorate.  We have a wonderful child, we’ve both changed jobs, and I’ve even changed careers, abandoning my life as a tech to pursue my dream to be a writer. So far, that has worked out well. And, as beautiful as E K was on October 31, 1987, in my estimation she just keeps getting prettier every single day.

And, you know what else? My heart still goes “pitter-pat” whenever she enters the room – just like it did that fateful and fortunate day back in 1986 when I turned a corner in a tech center and found her waiting…

Yeah, yeah, okay… I can hear you screaming – “Sheesh, Sellars… All right already… Enough with the sappy Hallmark Channel^TM crap… What does this have to do with food… Or was that just a ploy to get us here so you could throw down some kind of Nicholas Sparks inspired frou-frou on us?”

Well, in all honesty, no it wasn’t intended as a bait and switch. I just guess nostalgia has a way of creeping up on a person and taking over. But, we’ll talk about that  later…

So, the food…

Take a good look at the pictures from the wedding… You’ll see cake, chafing dishes filled with veal parmigiana, ham, rice… Plates filled with dollar rolls, cheese, condiments… But, what’s missing?

Well, I can easily understand if you are having trouble with the “where’s Waldo” scenario here, so let me refresh your memory just a bit… Remember earlier in this story when E K and I planned the menu and blew a wad of cash at the Honey Baked Ham® Company? Part of what ate up that chunk of change from our budget were the boxes of fancy hors d’oeuvres… Or, as the young man behind the counter called them, much to E Kay’s amusement, Whores Duh-Vores…

It was probably a solid month later when it dawned on us that all of those expensive mini quiches, bite sized meat pies, and unpronounceable little appetizer morsels never made it to the table that night. They were still nestled snug and chilly in their boxes, stacked neatly in the chest freezer downstairs… That was our final glitch for the evening, not that anyone even noticed…

Still, it opened a door and presented an opportunity we simply could not pass up… When lives  settled down once again over the following weeks, we set our plan into motion… We gathered our friends, filled the fridge with beer, wine – even a bottle or two of the bubbly – and baked those boxes of goodies…

We had our party… Even if it was several weeks late.

And now, sadly – in my way of thinking, at least – we have come to the end. Not of Brainpan Leakage, of course… I plan to bore you with many more stories of the lunacy that is my life. Nor is it the end of E Kay’s and my story…  It’s merely the ellipsis at the end of this particular chapter in a memory book that will hopefully just continue to grow for untold years to come.

I know that many of you have come to expect humor from me at every turn – be it silly, dry, acerbic, or even hidden… I hope that I was able to inject some of that into this tale, and into your lives with it. I realize, of course, that some – maybe even a good portion – of this was sappy and sentimental. Well, I’m a sappy and sentimental guy, especially when I come down with a bad case of nostalgia. Don’t worry, I’m taking something for it and the doctors assure me it should clear up soon – although they say I will always be at risk for a sudden relapse, (or two or three), in the future. But, what I can definitely say about this attack of nostalgia is that in writing this multi-part answer to a frequently asked question I have been given a gift. While it may seem like nothing more than random babbling to some of you,  committing this slice of my life to “paper” has allowed me to relive something in much more depth and detail than the cursory re-tellings I’ve given in the past.

And, for that, those of you who asked the question that made this series of blog entries happen, have my humble and profuse thanks. You have given me something, that while it was there all the time, had been hidden behind better than two decades of day to day life, still in my heart but obscured from my view.

In any case, if the sentimentality here has managed to get your panties all in a bunch, just remember I warned you about it at the outset, so don’t bother to send any complaint letters…It won’t do you any good because I’ll just give them to E K, and trust me, you don’t want her answering them… (I keep telling you people she’s evil…)

Now… What with this little blog “mini-series” being born of a FAQ and all,  I suppose I should move along to the next question. So, as to the query about how our daughter came to be…

Well, you see, when a man and woman love each other…

Nah… On second thought I think I’ll just let you call the local high school and ask the biology teacher about that one.

More to come…

Murv

…but then, we already knew that, I suppose.

I reached this conclusion just moments ago… Well, bearing the statement above in mind I suppose I was merely REMINDED of the conclusion moments ago. You see, she made a comment that could only be uttered by an alien. That comment, I will relate to you below:

“No thanks, I’ve never been really big on cheese balls.”

Okay, all you filthy minded little monkeys need to jump on the ladder and climb right on up out of the gutter. We were NOT in the bedroom when she said this, we were in the kitchen. We were both fully clothed, and no propositions had been made other than I had offered her some leftovers from the Yule party this past weekend. We were NOT talking about anyone’s anatomy… We were talking about food.

Cheese balls have been around forever… They are a staple of all known party foods. In fact, some of today’s party foods have been spawned by the omnipresent and traditional cheese ball… But, that’s a totally different blog…

If you are invited to a party, even at the last minute, and need to bring something, you can always find a cheese ball at the store. Or at the very least, with almost no skill whatsoever, you can toss one together in nothing flat. I mean, even if you don’t have time to spend on an elaborate cheese ball (softening and blending the cheeses, adding spices and herbs, and all that jazz), a simple block of cream cheese, a couple of bags of shredded milk curd of your favorite flavor, a packet of dry veggie soup mix and voila! Cheese ball. Not only a respectable cheese ball, but to borrow a phrase from Alton Brown and twist it to my own convoluted use – damn good eats. Now, if you happen to have an extra thirty seconds you can even dress it up a bit. Wrap it in some Buddig ™ ham, or roll it in some crushed nuts. Voila! Now you have a semi-fancy cheese ball…really damn good eats.

Now, if you are blessed with both time and talent, go for the superbly fancy cheese ball (I will refrain from giving you a recipe here because that’s not really what this blog is about) and hey, you get orgasmically good eats.

So… Fancy, semi-fancy, or just plain, the cheese ball is easily had. And, if you don’t want to make it, you can probably get one at the local supermarket at almost any time of the year. But, at this time of the year, if you can’t find one, you aren’t looking. There is, to say the least, a veritable glut of the softened, rolled, curd confection in supermarkets during the holidays. After all, it’s the party season, plus all you need to do is consider the source – way back when, cheese, grain, and root veggies were pretty much what you had to live on when Winter solstice rolled around. They were food items that would keep, and could be stored away for the cold months when you didn’t have fresh stuff growing in the field… But, again, that is another blog…

Now, let us look at the versatility of our beloved cheese ball.

1) You can always take them to parties and they are an instant crowd pleaser – except where aliens are concerned, of which we have established my wife is one. Being an evil redheaded alien, I suspect she is probably their leader…

2) Leftover cheese ball makes a great snack on the leftover crackers the day after the party when you are too hung over to even think about cooking, and all you want to do is toss something down to quell the hunger. HINT: At this point, in order to keep from messing up the house any more than it already is, the leftover cheese ball on cracker should be consumed over the sink.

3) Leftover cheese ball works well as a sandwich spread to liven up that bologna or pressed ham/pickle loaf lunch meat you are taking to work with you between two slices of leftover bread from the party.

4) If folks show up unexpectedly, leftover cheese ball and crackers makes for a quick impromptu party snack. HINT: 10 seconds in the microwave and you can roll it back into a ball so it looks like new and they think you prepared it just for them alone. Simply pop it back in the fridge for a few minutes before serving.

5) Leftover cheese ball will last almost indefinitely. If you get a bit tired of it after the party, just put it in a Ziploc™ or Tupperware™ container, and stick it in the fridge. A few months later when you are looking for a midnight snack, dig it out and slap it on some Triscuits™ or Saltines™. HINT: If it is fuzzy, simply scrape off the moldy portion, discard it, and enjoy what is left. If the mold is blue, then don’t discard – it simply means you’ve got yourself a bleu cheese ball. (This is NOT to be confused with Blue Balls… As I said, climb on up out of the gutter…)

6) If you have run out of room in the fridge, then suck all the air out of the Ziploc™ (they have special ones with little vacuum pumps for that now to make it even easier) and toss it in the freezer. It will survive in there as long as, if not longer than, fruitcake.

7) If it is a port wine cheese ball, and you are out of booze, no worries. The wine is already in the cheese.

7A) If you are going to a wine and cheese party, by taking a port wine cheese ball you have covered all your bases, effectively killing both of the proverbial birds with a single cheese ball.

8) Leftover cheese ball – and even leftover cheese balls, as in many of them – along with a bit of milk and chicken or vegetable stock can be quickly and easily turned into cheese soup for a lovely first course.

9) If you are feeling really ambitious and are looking to impress folks, leftover cheese ball and a shot of brandy will render you a perfectly respectable fondue.

And, lastly…

10) A frozen cheese ball in a tube sock makes a great impromptu weapon if you have a household intruder. Then, merely pop it in the microwave for a few seconds, and you have a lovely snack to serve the cops who respond to the 911 call.

These are but 10 of the possibilities for the ever versatile cheese ball. I could go on and on, but the reality is, your own imagination is the only limiting factor. Cheese balls are one of the single greatest inventions of mankind, and most assuredly one of the most perfect foodstuffs…

So, anyone who doesn’t like them must be an alien, just like my wife…

More to come…

Murv