BRAINPAN LEAKAGE

Well, I suppose that as far as the Chinese food goes it is really about as Chinese as La Choy beef Chow Mein in a can. You know, the Chow Mein you serve with the deep fried noodle things that everyone ends up dipping in chocolate and calling them cookies around the holidays. Yeah, that La Choy. As a matter of fact, I seem to recall their old commercial jingle saying, “La Choy makes Chinese food, swing American!” That was back in the 60’s and 70’s… Yeah, I’m kinda middle aged, don’t remind me. At any rate, with a catch phrase like that, it doesn’t sound all that Chinese I don’t guess. Kinda more Ameri-Asian fusion cuisine. “If you can call Chow Mein from a can cuisine,” I can hear EK saying even as I type. You see, she doesn’t really care for La Choy Chow Mein or any of their other canned meals for that matter. I think it has something to do with having it too often as a child or something. She’s never been very specific about that. She just sort of glazes over and makes her “bleh” face, so I kinda just don’t press the subject.

Me, on the other hand, I happen to like the stuff. Not as a regular diet sort of thing, but every now and then I like to grab a can just for the sake of nostalgia. Kinda like the peanut butter ‘n jelly sammich thing, or egg nog, or even my own personal version of the Saint Paul Sandwich…

But, then, I’m not here to talk to you about La Choy, or any of their products. Funny how I can sometimes digress before I even get started. I should probably see someone about that. Or not.

Anyway, let’s get down to brass tacks. Or “Forever Stamps”, or Postal Workers, or whatever…

You see, I received some snail mail yesterday. I know, seems somewhat antiquated doesn’t it? (Don’t tell my neighbor I said that. He’s a Postal Carrier)… But, even I have to admit, there are still things snail mail is good for. Christmas Cards for one. Checks for another. Well… Checks are pretty much the most important one when you get right down to it, but either way, let’s not get off track yet again. The long and short of it was that I went to the mailbox and there was a number 10 envelope, addressed quite simply to “Sellars”.

Not Murv Sellars. Not Mr. Sellars. Not M. R. Sellars. Not even to Rusty Sellars (long story – since my middle name is Russell and I am a Jr., when I was a kid my dad was Russell and I was Rusty. My name “changed” to Murv when I came into my “own” identity when I hit my early teens, just like every other adolescent child does at that age.)

No, this bit of snail mail was addressed to no one other than simply, “Sellars”.

Some of you may think this odd. Then again, maybe you don’t. I’m not there with you to look inside your ear and see what the gears and cogs are doing. But, suffice it to say, I didn’t find it all that peculiar myself. You see, there are a pretty healthy number of people on the planet who refer to me simply as “Sellars”… In fact, I believe some of you blog readers are among them. I blame Morrison for that, but as I tend to say often, that’s another blog…

However, as far as snail mail goes, there is but one individual (thus far) who sends anything to my house addressed simply to “Sellars”. Even Morrison herself addresses things to M. R. Sellars. Therefore, I didn’t even have to look at the return address to know that I had just received something from Dorothy Morrison’s husband, Mark.

Now, Mark and I are friends. He’s a hell of a guy. Funny, intelligent, not to mention that he’s married to my best friend. I’ve downed several drinks with him, watched Presidential debates with him, and generally just hung out. I love the guy dearly. But, we aren’t exactly what you would call pen pals. If he has something to tell me, he drops me an email. So, if I receive something in the SNAIL mail from him, even though it is addressed to “Sellars”, I know that it isn’t actually for me. It’s for my daughter.

Having a bit of trouble following that one? Well, let me see if I can explain.

You see, like many grammar school children across the United States, my daughter collects “Boxtops For Education” and takes them to school. Now, I’ll admit that I don’t always cook from scratch. I actually do buy a few boxes of burger helper now and again, and the munchkin also likes “Lucky Charms”, which is a General Mills product (creators and purveyors of the Boxtops for Edu program)… So, we do manage to collect our share of these School Funding Gems. But, not a ton of them. (I know, I know, get to the point…) Well, you see, I happened to mention this in passing when Morrison and I were on tour a couple of years back, because we do try to nab boxtops from folks we know who might be unaware and simply throwing them away. And, as it happens, Mark took this to heart. He began collecting boxtops for our munchkin’. In fact, not only does he collect them, he doesn’t even wait for the package of whatever foodstuff to be used first. He goes through with a razor blade and pre-emptively removes the Boxtops for Education seal so that it won’t accidentally end up in the trash. Then, once his “boxtops dish” on the counter is full he pours them into an envelope and mails them to, “Sellars”.

Now, there was once this faux pas where when he poured the boxtops into the envelope the razor blade – still ensconced in its little cardboard sheath – unknowingly made it into the envelope as well. We’ve had plenty of fun with that one. In fact, I still have it sitting here on my desk. Maybe I’ll have it bronzed for him and put it on a plaque… anyone know what it would cost to have a single edge razor blade bronzed and mounted? (Yeah, there I go digressing again…)

So, back to the story. What it comes down to is that once again, Mark came through with a load of Boxtops for Education. Not only is this good for the school because they turn them in to General Mills for money, which in turn helps them do things like build a new Gymnasium, or get more books, and what have you, but it is also good for the kids. Why? Because they benefit from the books, new Gym, etc, obviously. But, it is also great for my kid on yet another front. Not only does she reap the educational benefit, but since they run a bit of a Boxtops for Education contest at her school, it helps her numbers. In fact, last year she turned in so many boxtops that she won this Gi-Hugic blue dolphin stuffed animal (the school mascot)…

BTW, if you don’t have kids, or don’t happen to know any kids who need Boxtops for Education, and you are merely tossing them in the trash, I’ll gladly give you my PO Box address and you can send them to “Sellars” just like Mark does. (Please DO NOT send razor blades…) Just think, the munchkin might win another blue dolphin. If she keeps it up, she might end up with a whole pod…

So…That pretty much covers snail mail and boxtops. I’m sure you are now thinking, “Yeah, okay, so what about the Chinese food, because you said you weren’t here to talk about La Choy…”

Well… You’re right about that. La Choy isn’t the Chinese food you’re looking for… Move along… (sorry, Obi-wan… Just couldn’t help myself…)

Anyway, I suppose I should explain the Chinese food reference in the blog title. You see, it has to do with Spam™…

Okay, so did anyone hurt his or her neck with the whole snapping back of the head in a major WTF moment? I hope not, because I don’t have insurance on this blog…

Yeah. Spam™… You see, I’ve never made a secret of my love for Spam™…and it’s equally tasty and much less expensive twin, Treet™. In fact, ever since my Spam™/Treet™ blog some time ago, I have been treated (pun most certainly intended) to fried Spam™ for breakfasts at various events and bookstores where I have been booked for a signing. I’ve had Spam™ sandwiches for lunch. Spam™ in salads. I mean, it’s been downright wonderful, because yes, I really do like Spam™. But, as you can imagine, (as you might be one of these folks of whom I speak) many people find this little culinary quirk of mine endlessly amusing. In fact, some of the times I have been served Spam™ at events it has been as a joke. Well, I have to tell you, that’s my kind of joke so keep on joking and laughing folks. I’m all about it… (Grin)

Anyway, among the folks who find this amusing are Morrison and her husband Mark.

“But, Sellars, just what in the holy hell does this have to do with Chinese food,” you ask, with a befuddled and somewhat annoyed expression creasing your features.

So glad you asked…

You see, this time, instead of just Boxtops arriving in the mail for my daughter, there actually WAS something in the envelope for me. No, it wasn’t another razor blade… Actually it was a recipe, clipped from the newspaper.

A recipe for Spam™ Fried Rice.

Really. I kid you not.

And, just in case you think I am making this up, here is a picture of the actual and very real newspaper clipping…

Thanks, Mark. I can’t wait to try it out… In fact, I have a can of Treet™ sitting in the cupboard right now, and I’m sure the author of the recipe won’t mind the substitution since those tasty, rectangular can shaped blocks of chicken and pork leavin’s are completely interchangeable.

And, you know…just for nostalgia’s sake, I think I’ll use La Choy soy sauce…

More to come…

Murv

This blog is really about nothing. This is not to say that any of my previous blogs have been about something, however, this particular running off at the keys is pretty much about more nothing than any of the previous nothings… Or somethings… Or nothi-somethings… Well, you get the idea.

As the title suggests, it is about the ever important PB&J. Yes. The iconic peanut butter and jelly sammich.

Now, as sammiches go, the PB&J is just about the closest you can get to the land of childhood comfort foods. At least, for my generation it is.

You see, while we tail-end baby boomers (Yeah, I was born in the last year of what qualifies as the baby-boomer generation) never dealt with anything quite like the depression, we DID see a horrendous recession. We remember only being able to buy gas on Sundays. We remember hamburger being a luxury, and steak a far out dream affordable only to the elite… And, yeah, we even remember when the expression “Far Out” was cool… Along with other hallmarks of the era such as “cool”, “keep on truckin'”, and “lid” (not that I was ever…ahem…intimately associated with what a “lid” actually was… ummm… ahem… that’s my story and I’m sticking to it…) Of course, there I go digressing again…

My point is, back then, money was tight. When the company for which my father worked at the time went on an extended strike (read several months) money got even tighter. Dad was against the strike, but he walked the line for strike pay, and picked up other work where he could so that food stayed on the table and bills got paid. Mom worked too. It was the beginning of a different era – two parents, both with jobs. Life was changing drastically.

So, with money tight – and at times non-existent – even the truly wonderful childhood memory of the fried bologna sammich was relegated to specific occasions. Yes, SPAM/Treet, and fried bologna were more often than not a staple on the supper table. Don’t get me wrong. Mom and Dad made sure we ate, and ate as healthy as we possibly could. We kept a garden and had fresh vegetables. But, it wasn’t at all unusual for the aforementioned processed animal parts to be the center of our entree on the supper table. And, to set the record straight, let’s remember that I happen to like SPAM/Treet and Bologna, so I wasn’t complaining. Still, I also like turkey, steak, fish, etc…

But, back to the PB&J. That particular sammich became the common lunch. Not just because it was something kids would gladly eat – well, most kids anyway – but because it was cheap and relatively nourishing. You could get a large jar of Peanut Butter (actually a legume, not a nut, for those keeping score), a loaf of bread, and jar of jelly for next to nothing. Even better for us was the fact that we had fruit trees and grape vines in our back yard, so Mom made jelly and put it up, further reducing the overall cost.

There you had it – Cheap, full of protein, and even a handful of vitamins. Yes, a dab of sugar too, but hey, we were kids…

So…why all this sudden nostalgia? Simple. I just had myself a PB&J while standing over the sink and thinking about where my current manuscript is heading plotwise. Unfortunately, Mom and Dad are both gone, and I have no homemade jelly or preserves, but I made do with the storebought kind.

Of course, being an old guy who tries to be health conscious, the jelly was low sugar and the bread was whole grain instead of the “too soft” white bread with a bunny on the package that had been the staple in my youth… But, it still had the same effect, and it transported me back to my childhood.

As I stood there eating it, however, one other thing came to mind… The fact that our economy is crashing like a 1 year old who is just learning to walk, and now in my late forties I am witnessing the same things I saw when I was in my single and early double digits. Maybe even worse…

Up to, and including a PB&J for lunch…

I guess my daughter will get to tell this same story years from now… For my money, that’s a damn shame.

More to come…

Murv