BRAINPAN LEAKAGE

OSMOSIS [oz-moh-sis, os-] – noun – a subtle or gradual absorption or mingling.

We all learned about it in High School biology… Hell, we probably even learned about it in grade school science. I mean, I’m relatively certain I knew the word and its meaning by the 3rd grade myself. But then, that’s me…

The point here is that we’ve all heard about osmosis. We pretty much know what it is – whether it’s an amoeba eating a dead paramecium, or the way your home water filter works to remove chemicals from tap water. It’s a process that occurs in nature, and can be applied to many things. But, I’m sorry to say, learning is not one of them.

Now, while I will not deny that we “pick up” things from being around people, situations, or the like, we do NOT soak up all knowledge and experience on a subject simply because we come into contact with it. Some, yes. All of it, no.

So, what am I on about?

Well, you see, it’s like this… Several years ago I had a gal contact me on Myspace. Why she sent a friend request, I have no idea. But, she did. I accepted and next thing you know she started messaging me. Given that she was a self-described “former adult model turned Barbie soccer mom” or some such, I was wary. Still, we chatted a bit and it seemed to be all cool. No weirdness, no invites to go see nekkid pics, no “help me put a hex on my neighbor” kind of crap. Although, from the tone of her messages I had the impression she might have been a bit of a  “collector,” and by that I mean “celebrity collector.” While I don’t consider myself a celebrity by any stretch of the imagination, sometimes people see that profession of “Author” and assume such. Well, soon she informed me that she was going to rush right out and find one of my books to read.

Okay. Good deal. That’s the idea behind me being on social networking sites to begin with – generate new readers.  Apparently, it was working.

A couple of weeks went by and she contacted me again. She had procured a copy of Harm None and read it. Her message told me that she enjoyed it, BUT that she wanted to let me know that it was completely unrealistic because Rowan would have never been allowed to consult on a murder investigation.  She knew this because her father was a retired cop. And,  because of that little factoid she could detail for me, step by step, police procedure from the ground up. She had learned it all by osmosis. She then proceeded to tell me all manner of things that didn’t gibe in any way shape or form with the things that the actual, badge-wearing, gun-toting, crime-solving/preventing cops who are my friends had told me.

Go figure. During the osmosis I’m guessing that a few things got caught in the semi-permeable membrane through which all the knowledge was passing.

Okay… Let’s forget for just a moment here that the book is FICTION.

Her father was a retired cop. Not her. Her father. Again, not her.

She had never been a cop, completely unlike the cops I know who are actually accredited law enforcement officers and whom I consult about various procedures as previously noted. Nope. She wasn’t, nor had she ever been, one of them.

She was an ex adult model barbie soccer mom  something or another.

However, because her father was a retired cop she automatically knew everything there was to know about being a cop, police procedure, etc. Apparently, while at work, her father had some manner of psychic connection with her that allowed everything he knew about his job to automatically flow into her head. She didn’t actually say that, but it’s about the only thing I can imagine, because all of the cops I know don’t discuss their jobs at home all that much – especially with their kids.

Yet, because her father was a retired cop, she KNEW everything…

I realize I’m dwelling on that a bit, but I’m simply trying to make a point here. It’s pretty much as if she lived in a Holiday Inn Express, if you know what I mean. (Gratuitous stupid TV commercial reference, yes…)

So anyway, I told her, “Thanks. By the way, would you like for me to explain to you how to build an F-15 Fighter Jet?”

“How do you know how to do that?” she asked.

“Easy,” I replied. “MY father wasn’t a cop. He was a schedule planner for McDonnell-Douglas and he worked on the F-15 project. Therefore, I should be able to tell you the ins and outs of how to build one, don’tcha think?”

She didn’t find this particularly amusing. I, however, thought it was hilarious.

And so, the moral of the story is this: This ain’t your father’s diffusion of fluids through membranes or porous partitions, so quit acting like you somehow inherited his brain through your DNA or something.

OR

Stick to what you really know, not what you think you know. You’re less likely to make a fool of yourself that way.

However, if in the future I happen to have an “ex adult model turned soccer mom” as a character in a book, I know exactly who to call…

More to come…

Murv

As you are all well aware, E K  and I celebrated our 22nd anniversary on Halloween this year. Many of you already know there is a long and involved story behind the courtship, wedding, and our forgetting that costumed kiddies would be knocking on our door during the ceremony – the ceremony and reception were both held at our house. For those of you who may be new to this blog, you can read about it here (if you so desire) – The Mahwage Blogs

The other thing you long time readers know is that I am the cook in the family and that the kitchen is my domain. On our anniversary we usually go out for dinner, but sometimes circumstances dictate that we stay in for the evening. Such was the case on this recent Halloween 2009.

But, stay in or no, we are talking about Evil Kat here and a celebration of my 22 years of indentured servitude to her redheaded evilness, so obviously dinner needed to be something special or terrible and horrible things would happen to me.

So, I fixed a dinner fit for an Evil Redhead and all was good. After said meal,  being ecstatic that I would live to see another day, I posted the following Facebook status update:

Much to my surprise comments were flying left and right with folks jokingly begging invites to my house. However, among the comments were also requests for the recipes, and one of them came from Reverend Alicia Lyon Folberth who wanted to know if she could include them in an upcoming cookbook being produced for her temple.

Since many of my dishes are created spur of the moment, I didn’t necessarily have a recipe at hand and wasn’t quite sure where to start, especially since a good portion of this particular meal relies simply on knowing how to cook a steak. However, after ruminating a bit I managed to jog my memory enough put something on paper for her. And, since there were many others who won’t have access to the cookbook proper, I thought maybe I’d post the recipes here.

Besides, if her supreme evilness decides she wants this again I might need to refresh my memory with my own blog…

E Kay’s 22nd Anniversary Dinner

Irish Whisky Marinated Ribeye Steaks with Crab, Feta, and Herb Butter
Grilled Vodka-Lime Portabello Mushrooms
Steamed Broccoli

(Serves 2 – adjust ingredients as needed for larger group)

INGREDIENTS:

2 Good Quality Trimmed Ribeye Steaks – I prefer Black Angus, dry aged

2 Large Portabello Mushrooms

1 Large Head Fresh Broccoli

1 6 oz Can Lump Crabmeat (Unless you have access to fresh)

1 4 oz Container Crumbled Feta Cheese

1 Large Head of Garlic

Sun Dried Tomatoes

1 Fresh Lime

¼ Lb Sweet Cream Butter (1 Stick)

2 Tbsp Sweet Cream Butter

Olive Oil

Worcestershire

Vodka

Pepper Vodka (Optional)

Bushmills Irish Whiskey

Dark Brown Sugar

Salt

Pepper

Paprika

Basil (Dried)

Onion Powder

INITIAL PREPARATION:

The following should be done 2 to 3 hours prior to cooking

For The Crab-Feta Mixture –

Soften ¼ Lb (1 stick) butter. Drain crabmeat and place in bowl with softened butter and 4 ounces of crumbled feta cheese. Add dried basil, 2 minced garlic cloves, 1 Tbsp minced sun dried tomatoes. Mix until fully incorporated. Refrigerate.

For The Portabello Mushrooms –

Remove stems and gills from mushrooms. Clean and rinse in cold water. Pat dry. Place in bowl. Add juice of one lime, 2 minced garlic cloves, and ¼ cup olive oil to cup and mix well. Pour over mushrooms, seal bowl and refrigerate.

For The Broccoli –

Rinse, chop into florets, peel and chop stem. Rinse again, drain, refrigerate.

For The Ribeye Steaks –

How far ahead you do this step is entirely dependent upon the level of flavor you are seeking from the whisky marinade. I suggest 3 hours, however, I have done it at 30 minutes for a milder flavor or even as long as 8 hours for a stronger flavor.

Mix 3 Tbsp dark brown sugar with 4 ounces Bushmills Irish Whisky. If necessary, microwave for 10 – 15 seconds in order to gently warm and fully dissolve sugar. Place steaks in a shallow dish and Spoon one fourth of the mixture over steaks. Flip steaks and spoon another one fourth of the mixture over them. Reserve remaining Whisky marinade. Cover and refrigerate steaks unless you are going to be cooking them right away.

COOKING:

Remove all items from refrigerator 30 to 45 minutes prior to cooking.

Place broccoli in steamer basket and steam in covered pan with 2-3 inches of water. OPTIONAL: Add an ounce of pepper vodka to the water as well. Melt 2 Tbsp butter. When finished steaming, drizzle broccoli with melted butter, salt and pepper to taste.

Heat a grill pan or stainless steel skillet and add 2 to 3 tablespoons olive oil. Using tongs, sear mushrooms in hot oil, approximately 5-7 minutes per side. Remove mushrooms to shallow dish. To the hot skillet add remaining marinade from bowl and 2 ounces vodka. Deglaze pan. Allow to reduce by ¼ and pour over mushrooms.

30 minutes prior to cooking drizzle both sides of ribeye steaks with Worcestershire. Season liberally with onion powder and paprika. Salt and pepper to taste. Drizzle with remaining whisky marinade. Preheat Oven to 500 degrees or use broiler if you prefer.

Quickly sear steaks in cast iron or all metal skillet, approximately 3 minutes per side. In the center of each place a generous dollop of the crab-feta-butter mixture. Place skillet in oven or broiler and cook to desired level of doneness.

Allow steaks to rest 5 minutes before serving.

Quickly, while meat is resting, separate oil and grease from the liquid in the skillet (I have a separator cup I use). Discard grease and oil. Place skillet over high heat, return juices and 1 ounce bushmills to pan and deglaze. Reduce by ½ and pour over steaks immediately before serving.

Notes:

Multitasking is a pre-requisite, as you will end up doing all of the above simultaneously.

Mix tall vodka tonic with twist of lime for your spouse and one for yourself.

Eat your dinner.

Clean up kitchen.

Hand out candy to trick or treaters while working jigsaw puzzle with wife and daughter.

Have pre-purchased Ben ‘n Jerry’s for dessert.

You will likely have some of the crab-feta-butter mixture left. I generally will use it for a crostini or on crackers.

More to come…

Murv