BRAINPAN LEAKAGE

I have no doubt that some of you are far too young to have any clue what the hell the title of this blog references. Or, more importantly, my hidden meaning behind it. But, since you, my readers, tend to surprise me at every turn, I could well be wrong and every single one one of you might know exactly what I am trying to say, in which case you can probably just stop reading now and save yourself some time. Or not. I mean, what fun would that be?

At any rate, I suppose you will let me know. You always do…

So, let’s make our traditional left turn at the Jersey turnpike and start somewhere left and slightly above the middle, like usual…

There I sat last night watching the premiere of “168”. Now, don’t go running to the TV guide looking to see if there is a new show you haven’t heard about, because I’m sure you’ve heard of this one, just not by that particular title. It’s actually pretty easy if you do the math – 168 / 24 = 7. So, yeah, what I’m talking about is “24” season 7 (or as they say, “day 7″…) If you happen to be one of the folks who gave up on this series after the mind numbingly repetetive, lackluster, shamelessly predictable, unbelievable (even with suspension of disbelief), and horribly cardboard cutout seasons three through six, I don’t blame you. I almost did so myself. As a matter of fact, I had quite vocally resolved not to waste my time with it ever again. Why I bothered to watch seasons three through six is beyond me. It probably had something to do with brain drain. (At this point I do feel compelled to note that while seasons 3-6 were at best, unimpressive, the first 12 episodes of season 4 DID contain a very shiny bright spot – that being a friend of mine, Alberta Watson, who portrayed Erin Driscoll, head of CTU. She could have kicked Bauer’s ass, and they should have let her… But, that’s just my opinion.)

At any rate, like I said, I wouldn’t blame you at all if you have given up on “24”, 48, 72, ad nauseum. However, after seeing a couple of clips and hearing a fairly well balanced review and interview on NPR, I bought into enough of the hype to give it a go. To my genuine surprise, “the following that took place between the hours of 8AM and 10AM,” last night didn’t suck at all. In fact, they were pretty good. Therefore, I will be parked in front of the “toob” tonight in order to catch, “the following that took place between the hours of 10AM and 12PM.” If those are also blatantly suckless in value, then I am likely to follow it right on round the clock to 8AM once again. Of course, it doesn’t hurt at all that there’s a smokin’ hot, redheaded FBI babe paired up with Bauer this season. Or that she is portrayed by actress Annie Wersching, who grew up right here in Saint Louis (local pride and all, ya’know…). And, we all know my penchant for redheads with strong personalities… (yeah, I know, ‘nother blog…)

On a side note – if some intern at FOX is scouring the internet for references to “24“, 168, what have you, in order to do market research and happens to run across this blog, I have two messages for the powers that be: First, cancelling Firefly was epic fail, kids. You shot that series in the foot, then blamed it for your incompetence and used that as a reason to cancel it. Admit your mistake and fix it. Secondly, where “24” is concerned, tell your writers that it will suck even less if at some point Bauer gets tired and has nappy time. They included this in season one, and that is one of the things that made it believable. Yeah, he can stay up for 24 hours straight, but he can’t be fresh as a daisy the whole time. Give us a break…We’ve all stayed up past midnight at some point in our lives, so we know what kind of effect it has on a person. We are nowhere near as stupid as you think we are…

Now, back to the regularly scheduled rambling…

But, ya’know, I didn’t come here to give you a review of 168 / 7 today…I didn’t even come here to yak about dominos…well, actually I’m lying about that last part. Dominos seem to be a big part of my life at the moment. Everything triggers a memory and there ya’ go…

So, anyway, Network 23…wait, I’m getting a bit ahead of myself.

So, anyway, DTV…The wonderful, federally mandated, “Digital Television”… Yeah, okay… So, they are forcing broadcasters to switch to a digital signal, thereby forcing consumers to switch/upgrade/otherwise retrofit their receivers to be able to handle said digital signal. This is all being done in the name of freeing up the analog airwaves for other uses. Not sure why that is, honestly. I mean, why couldn’t the other uses just go ahead and use the digital band and leave well enough alone?

Don’t get me wrong. I’m am not some kind of stick in the mud…well, yeah, maybe I am…but, that’s not the point. Stop getting me sidetracked…What I’m trying to say is that I am certainly not against digital technology. I’m sitting here using a computer, correct? I spent 25 years as a computer technician, and recently discovered that my skills haven’t completely rusted shut – not just yet, anyway. I was even a partner in a recording studio some years back, and for the day, we had the latest and greatest digital equipment available. Yet, we still had clients who insisted on using “tube mics” (analog microphones) and analog tape, because of the ambiance it would lend to the sound…

But, here’s why I am having a bit of a problem with this whole DTV thing – Federal mandate and added cost aside. (I mean, I already have satellite TV, so I’m not actually affected where the whole buying a converter box thing is concerned…) My issue is quality. Yeah. Imagine that.

“But Murv, digital is so much clearer, blah blah blah…”

Is it? One would think, yes. I mean, even I thought it would be. But, last night as I sat watching “168” I was proven wrong. You see, throughout both hours of the program it was plagued with digital dropout, signal loss, bizarre digital artifacts, and yes, the good ole “Max Headroom” syndrome, whereby Jack Bauer spent a good part of the time stuttering across my screen as he jerked about like someone holding on to a bare extension cord.

Some of you old timers are now understanding the reference in the title. Those of you who aren’t are probably following the Max Headroom link and will get it very shortly.

So, here’s my thing… I have no idea what the government plans to do with all of these analog frequencies they are freeing up. I think I saw an article about it once, but quite honestly it wasn’t important enough at the time for me to care and remember what it said. However, if DTV is going to effectively thrust us back into the age of Black and White Cathode Ray Tubes and Rabbit Ears with tin foil (yeah, it was tin before it was aluminum) wrapped around them (something I am, unfortunately, plenty old enough to remember quite vividly), I can see a revolution coming…

Just like in Max Headroom. Beat up Winnebagos and Buses traveling the highways pursued by the FCC in their dark government sedans. Constantly hiding out in alleyways, cranking up retractable mast antennas, and all  manned by cyberpunkish folks like Blank Reg and Dominique (see Max Headroom link). A ragtag group of dissenters, defiantly broadcasting whatever they can on pirated analog frequencies, if for no other reason than to provide a picture that doesn’t jerk around the screen like a frog in a hot frying pan before randomly turning into colorful little squares and jibbering like a CD with a scratch in it.

Hmmmm… I already know what EK looks like in leather. (uh-huh, another blog… and probably not Myspace friendly…) I wonder what I would look like in a purple mohawk and a handful of tattoos? Maybe I should buy myself a used schoolbus and go visit an auction or two. I’m betting analog transmitters are gonna be going cheap…

More to come…

Murv

…but then, we already knew that, I suppose.

I reached this conclusion just moments ago… Well, bearing the statement above in mind I suppose I was merely REMINDED of the conclusion moments ago. You see, she made a comment that could only be uttered by an alien. That comment, I will relate to you below:

“No thanks, I’ve never been really big on cheese balls.”

Okay, all you filthy minded little monkeys need to jump on the ladder and climb right on up out of the gutter. We were NOT in the bedroom when she said this, we were in the kitchen. We were both fully clothed, and no propositions had been made other than I had offered her some leftovers from the Yule party this past weekend. We were NOT talking about anyone’s anatomy… We were talking about food.

Cheese balls have been around forever… They are a staple of all known party foods. In fact, some of today’s party foods have been spawned by the omnipresent and traditional cheese ball… But, that’s a totally different blog…

If you are invited to a party, even at the last minute, and need to bring something, you can always find a cheese ball at the store. Or at the very least, with almost no skill whatsoever, you can toss one together in nothing flat. I mean, even if you don’t have time to spend on an elaborate cheese ball (softening and blending the cheeses, adding spices and herbs, and all that jazz), a simple block of cream cheese, a couple of bags of shredded milk curd of your favorite flavor, a packet of dry veggie soup mix and voila! Cheese ball. Not only a respectable cheese ball, but to borrow a phrase from Alton Brown and twist it to my own convoluted use – damn good eats. Now, if you happen to have an extra thirty seconds you can even dress it up a bit. Wrap it in some Buddig ™ ham, or roll it in some crushed nuts. Voila! Now you have a semi-fancy cheese ball…really damn good eats.

Now, if you are blessed with both time and talent, go for the superbly fancy cheese ball (I will refrain from giving you a recipe here because that’s not really what this blog is about) and hey, you get orgasmically good eats.

So… Fancy, semi-fancy, or just plain, the cheese ball is easily had. And, if you don’t want to make it, you can probably get one at the local supermarket at almost any time of the year. But, at this time of the year, if you can’t find one, you aren’t looking. There is, to say the least, a veritable glut of the softened, rolled, curd confection in supermarkets during the holidays. After all, it’s the party season, plus all you need to do is consider the source – way back when, cheese, grain, and root veggies were pretty much what you had to live on when Winter solstice rolled around. They were food items that would keep, and could be stored away for the cold months when you didn’t have fresh stuff growing in the field… But, again, that is another blog…

Now, let us look at the versatility of our beloved cheese ball.

1) You can always take them to parties and they are an instant crowd pleaser – except where aliens are concerned, of which we have established my wife is one. Being an evil redheaded alien, I suspect she is probably their leader…

2) Leftover cheese ball makes a great snack on the leftover crackers the day after the party when you are too hung over to even think about cooking, and all you want to do is toss something down to quell the hunger. HINT: At this point, in order to keep from messing up the house any more than it already is, the leftover cheese ball on cracker should be consumed over the sink.

3) Leftover cheese ball works well as a sandwich spread to liven up that bologna or pressed ham/pickle loaf lunch meat you are taking to work with you between two slices of leftover bread from the party.

4) If folks show up unexpectedly, leftover cheese ball and crackers makes for a quick impromptu party snack. HINT: 10 seconds in the microwave and you can roll it back into a ball so it looks like new and they think you prepared it just for them alone. Simply pop it back in the fridge for a few minutes before serving.

5) Leftover cheese ball will last almost indefinitely. If you get a bit tired of it after the party, just put it in a Ziploc™ or Tupperware™ container, and stick it in the fridge. A few months later when you are looking for a midnight snack, dig it out and slap it on some Triscuits™ or Saltines™. HINT: If it is fuzzy, simply scrape off the moldy portion, discard it, and enjoy what is left. If the mold is blue, then don’t discard – it simply means you’ve got yourself a bleu cheese ball. (This is NOT to be confused with Blue Balls… As I said, climb on up out of the gutter…)

6) If you have run out of room in the fridge, then suck all the air out of the Ziploc™ (they have special ones with little vacuum pumps for that now to make it even easier) and toss it in the freezer. It will survive in there as long as, if not longer than, fruitcake.

7) If it is a port wine cheese ball, and you are out of booze, no worries. The wine is already in the cheese.

7A) If you are going to a wine and cheese party, by taking a port wine cheese ball you have covered all your bases, effectively killing both of the proverbial birds with a single cheese ball.

8) Leftover cheese ball – and even leftover cheese balls, as in many of them – along with a bit of milk and chicken or vegetable stock can be quickly and easily turned into cheese soup for a lovely first course.

9) If you are feeling really ambitious and are looking to impress folks, leftover cheese ball and a shot of brandy will render you a perfectly respectable fondue.

And, lastly…

10) A frozen cheese ball in a tube sock makes a great impromptu weapon if you have a household intruder. Then, merely pop it in the microwave for a few seconds, and you have a lovely snack to serve the cops who respond to the 911 call.

These are but 10 of the possibilities for the ever versatile cheese ball. I could go on and on, but the reality is, your own imagination is the only limiting factor. Cheese balls are one of the single greatest inventions of mankind, and most assuredly one of the most perfect foodstuffs…

So, anyone who doesn’t like them must be an alien, just like my wife…

More to come…

Murv