BRAINPAN LEAKAGE

If this blog post seems a bit odd – as if I am not entirely sure to whom I am speaking – well, there’s a reason for that.  I am actually posting it in two platforms. Depending upon where you happen to have your browser pointed while reading this will determine your next choice.

Choose one:

• Here, on the fresh, new, WordPress incarnation of Brainpan Leakage, and over yonder on the old, rickety, Myspace version.
• Here on the old, rickety, Myspace incarnation of Brainpan Leakage and over yonder on the fresh, new, WordPress version.

Okay, now that we have the flowchart crap out of the way, let’s get down to business.

Some of you might be wondering about my decision to move my blog, so rather than field questions in email, I have elected to be preemptive about it and give you an explanation here.  First off,  given some of the email I have already received, I suspect I need to run down some of the basic points:

1. I will no longer be posting full-fledged blog entries on Myspace after the one you are currently reading. All of my blogging will be done via the new WordPress interface, and you can easily subscribe to it by surfing yourself over to www.mrsellars.com/mrblog
2. My Myspace page is not going to go away. Well, let me qualify that – I am not going to make it go away. If Tom hits the wrong key on his keyboard while adding a new video and accidentally tosses my page into the void, well, there’s not a whole lot I can do about that. Talk to him.
3. There will still be something resembling posts on my Myspace blog. Kinda… As I said in point number 1, they will NOT be full blown blog entries. What they will be is a snippet of text combined with a link to the WordPress blog entry. They will show up as a title in the blog listing, just like normal. An example of this is the entry just prior to this one, entitled Day-Jah-Voooo. Some of you have already discovered this and made your way over to the new blog.
4. It is up to you. The blog entries can still be read by going through Mysapce, dinking around with their link security, and ending up at the new blog. This, however, does add steps for you. It would probably be easier to simply subscribe to the new version and avoid the hassle. But, like I said, that is entirely up to you.

Now, I suppose I should address the burning question: Why the move?

Simple really. In fact, the title of this blog entry says it all. But, to take that compressed, dessicated gist of the answer and reconstitute it, I will borrow – and paraphrase – a Dr. Harold W. Smith line from the movie Remo Williams: The Adventure Begins…

“Myspace is a great social networking tool, my boy, but its blog interface doesn’t work the way it’s supposed to…”

Truth is, paraphrased or no, that may not be entirely accurate. The Myspace  Blog Interface might just work EXACTLY the way it is supposed to. However, the fact remains that it doesn’t work very effectively. In fact, it just plain sucks. While you are all probably well aware of this, I shall endeavor to explain anyway…

It all began a tad over two years ago when I started blogging in November of 2006. That is when I was dragged, kicking and screaming, into having a Myspace page to begin with.  I have yet to forgive either of my publicists for that, even though it was an incredibly wise and smart decision for them to knock me over the head and deposit me there/here (choose one). They often make wise decisions on my behalf, then force me to become involved whether I like it or not. That’s just how they are. And, while what they do is good for my career as an author, I can still hold a grudge like a cat who just got a bath.

But, I guess I am doing that digressing thing again…

So, anyway, while there have been many, many blog entries in the original incarnation of Brainpan Leakage, what you, the readers can’t possibly know, is that you have missed probably an equal number of entries that never made it to the screen. Why? See the above opinion about the state of the Myspace Blog Interface (or perhaps it would be easier to call it, the MBI).

In a nutshell, the MBI has unceremoniously gone into la-la land when I have tried to post entries, sending whatever inane ramblings I had just typed into the ether, never to be seen again. On other occasions, it has suddenly wiped the screen free of those nasty, annoying words right in the middle of me typing them – usually when I am about 3/4 of the way through with the entry. Given that typing is a big part of how I make my living, I’m pretty sure it wasn’t me that caused the sudden disappearance. I actually do know my way around a keyboard…

Now, I thought maybe I could circumvent this whole vanishing issue by typing my blogs in Word, or even notepad, then cutting and pasting. Well, that didn’t work out so good. You see, our friends at Microsquish love to embed control codes. The Myspace blog interface is not set up to handle them, and unfortunately no amount of editing – via wysiwyg or html – will allow you to remove them completely. They just keep reappearing and making the text of the blog go all fribble-dee-frabbit. (Yes, sometimes I make up my own words.)

On top of all that, even if you make the blog publically viewable, there are a ton of folks who A) Avoid Myspace like the plague under any and all circumstances or B) Don’t know that you don’t have to have a Myspace account to see a publically viewable blog, and therefore resort to option A.

The last straw, the one that broke the proverbial camel’s back, came just a few days ago when I typed in about 75% of a blog and it suddenly went poof right before my eyes. It was a long blog, but it was one that might well have entertained folks. It was yet another rambling about a clacking domino inside my head as my brain endeavors to download all of the memories I have stored there over my almost half century of existence. But the operative points here are long, 75% finished, and poof.

I was, to say the least, pissed. My calm was damaged. I said many very nasty words, more than once, and aloud. Loud aloud. I think I might have even called Tom a big doody head, what with him being the Myspace ambassador and all.

I suppose I could have spent time retyping it, which probably would have been more entertaining than what you are reading right now, but I didn’t. Instead, I opted to spend that time, plus a little more, to find a better way, in order that my calm no longer be in danger of getting damaged, and Tom could go on about his business without wondering if I was calling him names behind his back.

And, I believe I found one…

My new blog interface is extremely robust. It has autosaved drafts, so there’s no more silly losing of blog entries going on. It is incredibly customizable with widgets, skins, features, and has amazing editability. It is accessible by EVERYONE with an internet connection. It allows for not only common tags but customizable tags as well. There are pingbacks, feeburns, remarkable handling of images and links, notification emails, an easy to navigate dashboard… I could go on and on…and on some more after that…

Yeah, just slap a red wig and some high heels on it and I would marry the damn thing, I’m so in love with it…

And so, there you have it. I’m having an illicit affair with a piece of software. Don’t tell EK.

So, back to the slightly serious… I have now officially “migrated” all of the blog entries from the Myspace version, starting at the beginning posts from November 2006. Well, not ALL… Just the entries with good, timeless content, which worked out to somewhere around 3/4 of them. The rest were contest announcements and such which were dated and weren’t really worth  the time and effort to bother moving.

Hopefully, that answers the question(s). If it doesn’t, well, I am certain I will hear from you.

Okay… Now that the explaining is over I am going to go play with the dominos and see what kind of leak they manage to create this time…

More to come…

Murv

…but then, we already knew that, I suppose.

I reached this conclusion just moments ago… Well, bearing the statement above in mind I suppose I was merely REMINDED of the conclusion moments ago. You see, she made a comment that could only be uttered by an alien. That comment, I will relate to you below:

“No thanks, I’ve never been really big on cheese balls.”

Okay, all you filthy minded little monkeys need to jump on the ladder and climb right on up out of the gutter. We were NOT in the bedroom when she said this, we were in the kitchen. We were both fully clothed, and no propositions had been made other than I had offered her some leftovers from the Yule party this past weekend. We were NOT talking about anyone’s anatomy… We were talking about food.

Cheese balls have been around forever… They are a staple of all known party foods. In fact, some of today’s party foods have been spawned by the omnipresent and traditional cheese ball… But, that’s a totally different blog…

If you are invited to a party, even at the last minute, and need to bring something, you can always find a cheese ball at the store. Or at the very least, with almost no skill whatsoever, you can toss one together in nothing flat. I mean, even if you don’t have time to spend on an elaborate cheese ball (softening and blending the cheeses, adding spices and herbs, and all that jazz), a simple block of cream cheese, a couple of bags of shredded milk curd of your favorite flavor, a packet of dry veggie soup mix and voila! Cheese ball. Not only a respectable cheese ball, but to borrow a phrase from Alton Brown and twist it to my own convoluted use – damn good eats. Now, if you happen to have an extra thirty seconds you can even dress it up a bit. Wrap it in some Buddig ™ ham, or roll it in some crushed nuts. Voila! Now you have a semi-fancy cheese ball…really damn good eats.

Now, if you are blessed with both time and talent, go for the superbly fancy cheese ball (I will refrain from giving you a recipe here because that’s not really what this blog is about) and hey, you get orgasmically good eats.

So… Fancy, semi-fancy, or just plain, the cheese ball is easily had. And, if you don’t want to make it, you can probably get one at the local supermarket at almost any time of the year. But, at this time of the year, if you can’t find one, you aren’t looking. There is, to say the least, a veritable glut of the softened, rolled, curd confection in supermarkets during the holidays. After all, it’s the party season, plus all you need to do is consider the source – way back when, cheese, grain, and root veggies were pretty much what you had to live on when Winter solstice rolled around. They were food items that would keep, and could be stored away for the cold months when you didn’t have fresh stuff growing in the field… But, again, that is another blog…

Now, let us look at the versatility of our beloved cheese ball.

1) You can always take them to parties and they are an instant crowd pleaser – except where aliens are concerned, of which we have established my wife is one. Being an evil redheaded alien, I suspect she is probably their leader…

2) Leftover cheese ball makes a great snack on the leftover crackers the day after the party when you are too hung over to even think about cooking, and all you want to do is toss something down to quell the hunger. HINT: At this point, in order to keep from messing up the house any more than it already is, the leftover cheese ball on cracker should be consumed over the sink.

3) Leftover cheese ball works well as a sandwich spread to liven up that bologna or pressed ham/pickle loaf lunch meat you are taking to work with you between two slices of leftover bread from the party.

4) If folks show up unexpectedly, leftover cheese ball and crackers makes for a quick impromptu party snack. HINT: 10 seconds in the microwave and you can roll it back into a ball so it looks like new and they think you prepared it just for them alone. Simply pop it back in the fridge for a few minutes before serving.

5) Leftover cheese ball will last almost indefinitely. If you get a bit tired of it after the party, just put it in a Ziploc™ or Tupperware™ container, and stick it in the fridge. A few months later when you are looking for a midnight snack, dig it out and slap it on some Triscuits™ or Saltines™. HINT: If it is fuzzy, simply scrape off the moldy portion, discard it, and enjoy what is left. If the mold is blue, then don’t discard – it simply means you’ve got yourself a bleu cheese ball. (This is NOT to be confused with Blue Balls… As I said, climb on up out of the gutter…)

6) If you have run out of room in the fridge, then suck all the air out of the Ziploc™ (they have special ones with little vacuum pumps for that now to make it even easier) and toss it in the freezer. It will survive in there as long as, if not longer than, fruitcake.

7) If it is a port wine cheese ball, and you are out of booze, no worries. The wine is already in the cheese.

7A) If you are going to a wine and cheese party, by taking a port wine cheese ball you have covered all your bases, effectively killing both of the proverbial birds with a single cheese ball.

8) Leftover cheese ball – and even leftover cheese balls, as in many of them – along with a bit of milk and chicken or vegetable stock can be quickly and easily turned into cheese soup for a lovely first course.

9) If you are feeling really ambitious and are looking to impress folks, leftover cheese ball and a shot of brandy will render you a perfectly respectable fondue.

And, lastly…

10) A frozen cheese ball in a tube sock makes a great impromptu weapon if you have a household intruder. Then, merely pop it in the microwave for a few seconds, and you have a lovely snack to serve the cops who respond to the 911 call.

These are but 10 of the possibilities for the ever versatile cheese ball. I could go on and on, but the reality is, your own imagination is the only limiting factor. Cheese balls are one of the single greatest inventions of mankind, and most assuredly one of the most perfect foodstuffs…

So, anyone who doesn’t like them must be an alien, just like my wife…

More to come…

Murv