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  • Food, Glorious Food!

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    THE PUF REPORT: Part 4 of 5

    MRE - Unpackaged to reveal contentsSome of you may have heard me mention that I often travel with an MRE in my luggage. An MRE being: Meal, Ready to Eat. Yeah, cooked to death, preservative ridden, irradiated, vacuum packed, shelf stable for 99 years, food sort of stuff. The very same scientifically balanced glop they feed our men and women in uniform. Some MRE’s are perfectly edible. Not 5 star dining, mind you, but edible nonetheless. Others are oddly horrible mystery foodstuff that doesn’t even vaguely resemble the description on the outside of the watertight packaging. But, you can still choke it down, and it is scientifically proven that you can not only live on it, but it isn’t likely to kill you either.

    Those of you who have never heard me wax prophetic about MRE’s are probably wondering why I would bother carrying such in my luggage. Well, you see, it’s like this – When you get booked in at a festival, you never know what you’re going to get in the way of eats.

    Yeah. I know it seems like a no-brainer, especially since it says right there in my contract that you have to feed me. However, I have been flown in to far away cities, picked up and hauled out to the middle of nowhere for a fest, only to have the organizers say, “What? You didn’t bring your own food?”

    Of course, those are few and far between. Still, they have happened.  Right there with them are the fests where they feed toddler portions to grown adults because they don’t know how to plan meals. Three chicken nuggets and 5 french fries does not a meal make for a 47 year old fat guy like myself.

    However, I think what may be worse, in fact I know it’s worse – and unfortunately these happen way too often – are the festivals where they serve you something virtually inedible. For instance:

    raw-eggsI have been served raw eggs. Yes raw eggs. Not runny, not overeasy, not sunny side up. R… A… W… Raw.

    I have been served spoiled pork chops. Spoiled as in gone bad folks. Salmonella and all that good stuff.

    Rancid, rotting potatoes. I mean, come on… If I wanted my potatoes that far gone, I’d buy a bottle of Vodka, okay?

    Unidentifiable mixtures of who knows what, cooked so far beyond tastelessness that they have moved into the direction of making you gag, so that even Oliver Twist wouldn’t ask for seconds.

    And, in one instance, my wife and daughter (along with several other attendees) contracted food poisoning at a festival. Severe enough that paramedics were involved.

    But, fortunately, there are other fests. We’ll call them, those fests. They are the festivals and conventions that live on the other end of the spectrum. They feed you so well that the best restaurant in the city can’t hold a candle to them. There are some stores that fall into this category as well, such as Violet Flame Gifts. We will call them, those stores… But, right now, we are talking about fests…

    And, PUF is one of those fests

    You see, at PUF I have my Rachel. Some of you may even have read about my Rachel in one of my novels, namely Blood Moon. She was the character Aileegan.

    Now, the thing is my Rachel is in Ally-bammer, and she’s  actually Doug’s Rachel. Doug is wayyyyy bigger’n me. Doug could break me in half with his little finger. Fortunately, however, Doug likes me (the feeling is mutual) and he lets me borrow Rachel.

    No… Not for that you dirty minded monkeys… E K would kill me and stuff. In fact, I’m not sure if she’d kill me first, or just stomp on my corpse after Doug killed me, but the effect would pretty much be the same. I’d be all corpsified and gross.

    You see, what Doug actually does is he loans Rachel to the VIP’s at PUF. That is to say, he and Rachel are at PUF every year, working their tails off. But, more specifically, Rachel is the one and only, lifetime designated, Chef to the guest authors. Sometimes Rachel runs the whole kitchen, sometimes not. But, you can always find her there. And moreover, she ALWAYS cooks breakfast and various other goodies for the VIP’s.

    Take for instance this year. We arrived to find the following resting on the table of the common room in the cabin –

    Raspberry Chocolate Chip Cookies

    Some kind of pizza meatball things (I want MORE of these!)

    carrot-cake-ii_6726_450These were just a bit of comfort food on which we could nosh if the mood struck.

    Now, I would be horribly remiss if I didn’t mention something else we found. This, however, was from our good friend Tracy –

    Carrot Cake

    And, not only was it Carrot Cake, it was probably the best freakin’ carrot cake I have ever put in my mouth (Sorry, Mom)… The only problem with it was that it was so big we couldn’t finish it. But, let me tell you, I had carrot cake every day, and I even brought a piece home with me.

    Now, getting back to Rachel… Here’s the thing… I’ll put our Rachel up against Rachel Ray any day of the week. Our Rachel will whoop her ass, I’m telling you. Not only can she out cook her, blindfolded and with both hands tied behind her back, she’s really cool too. None of that ridiculously inflated perkiness. Just regular perkiness. So, if the FoodNetwork wants to set up a “cook off death match”, we’re in.

    Anywho, of all the festivals where I have been, even the fests that feed you well, PUF and Rachel, feed us like you wouldn’t believe – Apple Cream Cheese “Burritos” with Caramel Sauce, Fresh Cinnamon Rolls, Chorizo Frittata, Little Canadian Bacon Cuplike Thingies with Eggs, Cuban Pork Breakfast Sandwiches… And I could go on… And on… And on…

    And, believe me, I am not even scratching the surface of the food that Rachel cooks for us, much less that of the communal feast which has a spread that goes on forever, and variety like you wouldn’t believe (now that the previously mentioned Lasagna Law is in force. See PUF REPORT Part 2 of 5 – Where’s Kat?) And, if that weren’t enough, this year an attendee made Kahlua cake especially for the VIP’s as well… Not just one Kahlua cake, mind you, but two – one of them was diatetic so that two of the VIP’s who are diabetic could enjoy it as well.

    Yes… We eat very well… Awww, hell, we eat like friggin’ royalty. And, not only do we enjoy it, we appreciate it as well. If nothing else we know PUF will keep us fed and happy.

    However… There was a darkness over our food experience this year. More specifically, over my personal food experience. You see, every year my Rachel makes for me – specifically for me – something called the Sacred Pie. It was mentioned in Blood Moon as well. It is this amazing melange of sausage, apples, cheese, and maple syrup, baked into a wonderful crust… and… wellbtthpppt… nmbbttpp…

    Jubba mimmint…

    Okay… Sorry about that. I was starting to drool… Anyway, back to the issue at hand. Rachel knows that I will actually hoard Sacred Pie. Often times she will make two. One for the cabin and one for me to take home. She does this because she is well aware that I will parcel out the second pie and have a slice for my lunch every day for the week following PUF.

    I love my Rachel…

    sausageBut, I’m supposed to be addressing the issue, so here it is. There was no pie this year. Rachel, with much sadness and trepidation, followed by disbelief and anger, informed me that someone had stolen the sausage from the refrigerator in the kitchen. Sausage she had purchased specifically for the purpose of making the Sacred Pie.

    Yes… Stolen.

    Vanished… Gone… Absconded with, and all that… Thou shalt not steal… Ill gotten sausage… Hot… Looking for a ground pork fence…

    I was sad. I cried. I fell down on the floor and bawled like a baby.

    I was absolutely devastated…

    In fact, my reaction was so startling that E K experienced an uncharacteristic fit of compassion. Yeah, I know… Miraculous, eh? Of course, I think it is tempered by the fact that she still gets to be evil You see, not only did she comfort me, she promised to find and horribly torture for an extended period of time whoever was responsible for thieving the ground up pig leavin’s. Rachel, being Rachel, with a wicked gleam in her eye, offered to help E K with this task.

    So what it comes down to is this – There’s a pork thief out there somewhere who is on the run. I’m not sure who it is, but I’ll be looking hard at anyone with grease stains on their shirt and a satisfied look in their eyes. Rest assured if I ever do catch up to this particular scum-sucking, lily-livered, low down wretched cur of a sausage stealer, there’ll be hell to pay.

    And, I know for a fact it’ll be hell, because I’m just turnin’ ’em right on over to Rachel and E K, and they are a hell of a lot meaner than me… Not only that, Rachel has knives, grinders, and other scary kitchen utensils (shudder).

    Ya’know… Now that I think about it, I might just have to skip the pie next year unless I provide the sausage myself…

    More to come…

    Murv

    The next installment in THE PUF REPORT: Part 5 of 5 – She Loves Me… She Loves Me OUCH!

  • I Cannot Tell A Lie…

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    Angry Lying BeaverHere’s the deal… I don’t lie so good.*

    Well, let me qualify that… You see I don’t lie so good in person. I lie great on paper. Do it all the time. Hell, I’ve got 9 complete volumes of almost 100% pure fabrication available in bookstores with a 10th on the way later this year. So, like I said, it’s the whole in person lying thing that doesn’t work out well for me.

    And, I guess that’s why I simply could not believe I was getting away with it.

    “Getting away with what?” you ask.

    We’ll get to that in a bit… First I should warn you that we need to chase a random chicken or two in order set the table… Of course, you already knew that would happen, didn’t you?

    Here’s the deal – I’ve given this whole lying thing a lot of thought. Now, don’t get me wrong, I was brought up to be truthful, and that’s exactly the kind of value system I am trying to instill in my offspring. But, after ruminating long and hard on the subject, I’ve concluded that there are two sub-classes of lie that are ethically permissible under particularly defined circumstances.

    The first is kind of obvious – we all know that there is that occasional, proverbial “white lie” that gets told, even by the most honest person. Sometimes it’s a minor twist of words, and other times it could merely be a lie of omission – for example, kind of like when I didn’t tell E K she had forgotten to put the tuna in the tuna helper – (Young And In Lust… I mean, Love… 01/11/2009). Know what I mean? I “kinda lied” for the express purpose of saving her embarrassment. It was one of those untruths you have to use every now and then to simply avoid hurting someone’s feelings, and by default they come under the heading of tact. Therefore, if used properly they can be forgiven. Yeah… Basically “tact lies” are like “free lies”. No dogma or anything such as that attached, because it usually affects more good than harm. That’s what makes it a “white lie”. Of course, they are only sans dogma if you follow the rules.

    Granted, even “tact lies” sometimes backfire, or even glance harmlessly off the target and fall by the wayside. If you let them spin out of control, however, they could detonate in the wrong place at the wrong time, and you never know who might get hurt, so you have to be careful. For instance, there are times when you might well be better off to just bite the bullet and tell Aunt Bernice that her “Famous Candied Turnip Upside Down Pickle Relish Tart” really isn’t a family favorite and you wish she’d stop serving it to you, especially since it sent everyone to the hospital emergency ward the last go around. But, you should always keep in mind that these are judgment calls. If you aren’t going to suffer any ill effects from said foodstuff, and you don’t want to make Aunt Bernice cry or anything such as that, it might be prudent to invoke the “tact lie”. There are times when you just need to say, “This is delicious,” choke it down and smile, then feed the remainder to the family pet while Auntie is out of the room.

    But, this first classification really isn’t the issue here… Read on…

    The second class of permissible deception is, of course, lies told in the commission of a practical joke. Now, I’m not talking about practical jokes like the kind the underwear model from “That 70’s Show” does on TV. I personally find those to be completely ridiculous. Therefore, it is important to remember that these lies are bound by even stricter regulations than “tact lies.” You see, with the “practical joke deception lie” the fun needs to be harmless. Yes, by its very nature said fun is going to be at the expense of someone else, however you need to be absolutely positive that they will be willing to pay that price. What I mean is, you simply have to be cognizant of whether or not the dupe / mark / “victim” is going to find the joke funny, or be hurt physically or emotionally. If either of the latter is going to be the case, then the fun isn’t really harmless, is it?

    Now, the exception to this is a state of agitation we will call “momentarily miffed”. Generally, this is okay, in my book at least, primarily because my definition of the phrase is, “a split second of prime annoyance that immediately turns into laughter because the situation is just so damned funny.”

    So, unless I have missed my guess, I think you’ve probably figured out by now that what I was amazed to be “getting away with” was a “practical joke deception lie”. If you haven’t picked up on that, start back at the beginning and read very slowly. If it still doesn’t dawn on you, simply drop me a line and I’ll send E K over to explain it. Note that if you choose the latter option you should be absolutely certain that your health insurance premiums are up to date, as E K can be somewhat intense with her explanations, especially if she thinks you are merely being stubborn or not paying attention.

    So, now that we’ve fricasseed that chicken, let’s run over to the other side of the yard and chase that Rhode Island Red over there. Trust me, I’ll eventually get back around to the bucket of extra crispy I sat out on the table at the beginning. I always do…

    I need to take this opportunity to point out that I’m not an actor.

    First off, I don’t have the looks. But mostly, I simply don’t have the talent. It’s just one of those things. You either have it or you don’t. Once upon a time I actually did have it, but then I lost it at a very early age, somewhere along Purchase Parkway in Kentucky, but that’s not even a chicken, that’s an opossum, so we’ll follow it a different time.

    Back to that acting thing – when I was in high school I was actually a member of the Drama Club. Mrs. Osthoff, our faculty advisor, was terrific. She made the whole process fun for everyone involved, no matter what the level of talent, and strived to make each student feel important. But, whenever time rolled around for us to do a school play, I was always the groomsman and never the groom. What I mean is, I was customarily tagged to be the “student director” instead of onstage talent. As far as any type of onstage part, if I was especially lucky I would be cast as the “only, and I mean only if everyone else is sick or dead, last resort understudy” for the least significant and smallest role in the play. Yeah… The likelihood of me seeing costume and makeup was actually less than me being able to get a date with a cheerleader. (Although, I did eventually marry one – okay E K likes to point out that she wasn’t a cheerleader, she was on the drill team – close enough in my book, so maybe the above wasn’t the best analogy…)

    But, I digress…

    Like I said, Mrs. Osthoff was good for making everyone feel important, so she painted a vivid picture of the necessity for a student director, and in doing so shored up my self-esteem. Still, I wasn’t exactly stupid. I also took it as a fine piece of anecdotal evidence that served to tell me I was never going to be hitchhiking to Hollywood and making a name for myself – at least, not on the silver screen.

    However, as with many other rules, this one had an exception. In my case, it was radio. You see, as I’ve mentioned before our school had a student run radio station. Of course, the transmitter was low power so on a clear day if you had a high end stereo system, a kite attached to it by 1000 feet of 16 gauge braided copper wire, an entire 75 yard role of aluminum foil that was crumpled into a Buckminster Fullerine type of configuration and tied to the kite’s tail, then held your head cocked to the left with your tongue sticking out “just so,” you could actually tune in KRSH-FM to catch a program or two. But, this would only work while standing on top of the Chuck-A-Burger, which was positioned diagonally across the street from the school.

    Okay, so maybe that’s a bit of an exaggeration. Truth is we had relatively solid broadcast range of about 1 mile, give or take. After that it started getting a bit dicey and a good FM antenna was definitely a must. But, I suppose I should move on. What I’m driving at is the fact that one of the things the drama club did in addition to the annual stage play was the re-creation of old “Shadow” radio plays. Yeah, “who knows what evil lurks in the hearts of men, yadda yadda…” That “shadow”. The funny thing is, whenever we would record a radio play, I seemed to suddenly come into my own.

    What I mean by that is, I would be cast in a major role. In fact, I was always cast as the villain of the particular episode we were taping. I can still remember the first role I had – I was an aspiring mystery writer turned burgeoning, sociopathic, paranoid-schizophrenic almost serial killer.

    Hm… That kind of explains some stuff, doesn’t it?

    Still, what this illustrated was that I did in fact have some minor sort of acting props. Just not if you could actually see me. Of course, as years wore on and I learned more and more about body language and the like, so I suspect I’d be a bit better at it now than I was back then. Not that I have any intention of trying, mind you. I’m definitely still not an actor, especially in close quarters.

    You see, I have been told that no matter what the timbre of my voice, the posture with which I stand, or the gestures I make – or even, don’t make – my eyes give me away. I’m not entirely sure what it is about my eyes that betray the fact that I am spinning a yarn or hiding a truth. I suppose it could be that they are brown, and the old adage says that having brown eyes means you are full of sh*t.  Who knows?

    All I can say is that I was told this by a girlfriend way back when, so I took it to heart. Back before E K and I got together, I had a tendency to wear sunglasses – or at the very least, tinted lenses – constantly. This annoyed her because it made it hard for her to “read me”… But, back then, since I was worshiping her from afar, I didn’t want to risk her catching on to the fact that I had fallen for her.Bucket of KFC

    Okay… Now that the table is set, is everyone ready for that bucket of extra crispy?

    Good… So, I’m sure you are wondering just exactly what it is I was lying about.

    Why, Tupperware, of course

    More to come…

    Murv

    … To be continued in – But, It Was Right Here…

    * Yes, I know “so good” should be “very well.” Don’t make me repeat my disclaimer, because if you do I’m gonna send E K after you.