BRAINPAN LEAKAGE

…to elicit a prescribed response.

Yeah, I stole that from Roadhouse. Why? Well, because I think it is a funny line when heard in context, but mainly because I just came back from Texas. Okay, okay, you silly movie purists, I know Roadhouse supposedly took place in a fictional town outside of Kansas City… But, it might as well have been Texas, so just bear with me a bit, okay?

Get your coffee and settle in. This one is going to be long…

So, Texas…

First off, I did manage to find my passport. While the hat police did have a bit of an issue with me when I got off the plane at DFW, they finally granted me a Visitors Visa and due to my nationality (US Citizen) the cowboy boots and hat ordinance were waved – something to do with diplomatic immunity or some such. Anyway, that meant I didn’t have to wear a hat or spend four thousand dollars on a pair of cowboy boots, which is all good. Not sure I could have expensed that one and gotten away with it.

As soon as the Visa was issued I walked 916 miles from terminal A to terminal B (had it been over 1000 I would have taken the skytrain/tram/thingamajig). After arriving there I grabbed a 99 cent turkey sandwich from Starbucks. (AKA Star-make-a-Bucks…Note, I did NOT say I actually paid 99 cents for it. In fact, I think I paid something on the order of 6 bucks for it…And these were real bucks, not “star” bucks… It was, however, still nothing more than a 99 cent turkey sandwich if you get my meaning.) After that I did my good deed for the day by opening a bottle of orange juice for a little Asian boy whose family couldn’t read the instructions on the side of the bottle. Only then did I catch my connecting flight, which was interesting in itself. Why? Because we took off, had a glass of water really quickly as Nancy, our flight attendant, did a wind sprint up the aisle and back, then we landed. Yeah…short flight. REALLY short flight. I’m given to understand it would have been even shorter but we had to fly around Dubyah’s ranch…National security and all.

Arrive Killeen/Fort Hood…I had been told that everything in Texas was big. The Killeen Regional Airport, however, was the exception. 6 gates and a parking lot. Let’s just say the average K-Mart is a LOT bigger than this airport. But, they had my luggage, so it was all good…Now, speaking of luggage, as I wait for it to arrive I look out the front windows of the airport…Across the parking lot I can see Morrison waving her arms. But, she wasn’t waving at me…she was simply talking…(You see, if you were to tie her arms at her sides she wouldn’t be able to talk…So, no gag necessary. Just don’t let her wave her arms and she’ll be quiet.) With her she has the sisters. As in, the Sisters of the Earth and Sea. Now things get really interesting…

I really don’t want to bore y’all with a long and drawn out diatribe, so I’ll touch on the important points…

1) We were assigned “handlers” so that everything would run smoothly. You’ll see why I tell you this in a minute…

2) We have these ABSOLUTELY INSANE rooms at the hotel… And, when I say insane I mean they are the size of my living room and dining room put together, with enough amenities to make them self-sufficient. See below…

3) We had baskets full of cool stuff like cigars, booze, and the ever necessary Texas to English/English to Texas dictionary. Very important while visiting a foreign country when you don’t speak the language.

4) We had itineraries which included times blocked out for fabulous dinners. (Yeah, they FED US! Can you believe that? I didn’t even have to beg an MRE!)

So anyway, I suppose I should get to the good stuff.

Day one – We do a meet and greet that evening after being checked into the hotel and given some time to freshen up. The Meet ’n Greet goes off famously. We meet and we greet a ton of wonderful folks at a local restaurant bar, where they have our promo posters hanging in the windows and everything. We even get a visit from several members of the local Chamber of Commerce.

Day two: Our handlers retrieve us from the hotel late morning. Morrison and I have had plenty of time to relax, have leisurely breakfast, and sit around shooting the breeze while downing several pots of coffee.

When our handlers arrive at the hotel they have the front desk call us from the lobby. I had not yet perused my Texas to English dictionary and that combined with the fact that I am hard of hearing to begin with led to a bit of confusion – It went something like this:

Ring! Ring!

Murv: Hello?

Front Desk: Is this Mister Sellars?

Murv: That’s what it said on my driver’s license when I checked it this morning.

Front Desk: (confused silence) Ummm, okay… I was asked to call you and tell you that the Bride is here.

Murv: (chuckle) She is? Well, what’s she wearing?

Front Desk: (VERY CONFUSED Silence) Uhhh… Ummm… Multi-colored tie-dye.

Murv: Okay, tell her I’ll be right there.

Front Desk: Ummm…yeah. Okay.

During the elevator ride to the lobby Morrison and I discuss the confusion on the part of the desk clerk. It finally dawns on me that she and her Texasness had said to me “The RIDE is here.” Rather than allow Morrison to use this as a story to embarrass me, I make a preemptive strike and tell everyone about it myself, effectively turning it into a great anecdote and reaping the humor benefit for myself (2 points for me.)

Anywho, after having a good laugh over this we get taken to a wonderful lunch, then off to the store (Sisters of the Earth and Sea) where we meet up with many of the wonderful folks we had met the night before such as, Helga the Evil German Woman (also known as Althie – she owes me Sauerbraten next time I’m there…), Stephanie the adMINION, Tiger, Mark, Spanky the Wonder Monkey, and a whole mess of other folks. Morrison goes in the back and plays cards. Rumor is the house paid out, so she must have done pretty well. Oddly enough, the folks who walked out of the card room seemed happy, so I’m guessing they didn’t lose too much money. Me, on the other hand, I hung out with the rest of the folks since Morrison was being antisocial with her card game, and I even presented a seminar on writing and getting published. We had fun, and what was supposed to be a 1 hour talk turned into 2 hours. Morrison got a little pissy about that, but that’s just because people decided I was more entertaining than her. I’m used to that, so I just ignore her. (LOL)

After that we had dinner at a place where they serve big ol’ hunks of dead cow. Life was good.

Day three: Ostara Fest 2008. Now, as it happens, this is the reason I felt a need to quote Patrick Swayze’s character from Roadhouse…Why? Because Ostara Fest ’08, presented by The Sisters of the Earth and Sea, was held in a real, live Texas roadhouse. Yeah. No kidding. Big ass building with bars everywhere, huge dancefloor, stage, and…well… huge. Really big. GI-Normous. Gi-Hugic. Hunormous…Extra Large… XXXL… You get the meaning…

And, it was a Roadhouse. I kept expecting Swayze and Eliot to walk through the door at any minute, but I guess they weren’t really needed because everyone was very well behaved. (Grin)… And, I have to tell you, I had never attended a fest in such a place before, but I can’t wait to do it again. It was an absolute blast! They even had a belly dancing troupe that did some kind of two-step line dance thing wearing jeans and cowboy hats instead of the regular dancing outfits.

The attendees were amazing. Being an Army town the was a huge percentage of military and military family. Some of these people had only been home from Iraq for a month or two. Others were going to be on their way to Iraq before long. I have to say I was proud of all these folks, as well as humbled. Some of these kids were less than half my age but have already seen more than they should have ever had to face in an entire lifetime. I literally lost track of how many books I signed for these folks, and what amazed me is that they were all so genuinely appreciative of me simply being there…Not that I am saying other festivals aren’t… Please don’t take it wrong… But, to put this in perspective, I will usually get the “thanks for coming to xyz fest” from 2 or 3 folks at any given festival. Not so at Ostara Fest, and by “not so” I mean very simply that I cannot count that high even if I take off my shoes… Everyone I spoke to thanked me for coming. That, in and of itself, was worth the world to me.

And…as if they hadn’t given me a humbling enough experience, at the closing of the festival Dorothy, Ellen, and I were each presented with a coin… But not just any coin… These were commemoratives that had been specially minted for the members of Victory Base Open Circle, the largest open circle in the military based in Baghdad, Iraq. It was as if we had been adopted by these people, and I’ll be honest with you, I almost started to tear up. No matter how much I thanked them, I don’t think they will ever know how much that meant to me…

I know… I’m not being funny anymore… I’ve turned all serious and stuff… Sorry, but sometimes I have to do that…

Now…Back to the funny… It’s this whole “Handler” thing… You see, I was assigned to Sister Earth.. AKA Laurie… AKA Lolly… So, everything is cranking along… Morrison’s and Dugan’s handlers are seeing to it that they have everthing they need. My handler, however, is nowhere to be found…Gets to be time for Morrison and me to give our workshop. My handler shows up and asks me if I have eaten yet. I say no, but I figured on eating after the workshop – besides, I had a big breakfast and wasn’t really hungry. Fast forward… It’s after the 2 hour workshop and Lolly asks me if I have had anything to eat. I say, “No”. She says, “Okay”, and disappears. Time passes. Lolly shows up again and asks me if I have had anything to eat. I say, “not yet”. She says, “Oh, well they ran out of food.” I say, “No problem. I’ll survive until dinner.” Time passes. Lolly shows up and asks yet again, “Have you had anything to eat?” I say, “No.” She says, “Oh Shit!” I say, “I thought they ran out of food?” She says, “They got more and scurries off.” She returns with a brisket sammich just for me.

Now, before anyone gets the wrong idea here, I’m not complaining at all…Laurie was busy as all hell with the fest, and if I had been that hungry I would have found something. I certainly didn’t expect anyone to wait on me. I’m not like that. The only reason I told this story is because Laurie felt soooooo bad about “forgetting to feed me” that it became a running joke for the rest of the fest and weekend that “my handler was falling down on the job.” Well, nothing could be further from the truth, but I have to admit, the joke was fun, and Laurie is so good-natured that she rolled with it and spent a lot of time making fun of herself over it. They told me when I come back they are going to assign me a different handler, but I really hope they don’t. Laurie and I got along way too well and besides, I bet she won’t forget to feed me again (ROFL!!)

Anywho – Later that evening, another fantastic dinner, this time at the hotel restaurant. Here is where I have to give kudos to our waitress, Samantha. She had been our waitress that morning for breakfast as well. She was working a double shift with only a half hour or so break, but she was still right on top of things. Pleasant, cheerful, and really took care of us. When we found out she was working a double the next day as well, Morrison and I arranged to be seated in her section for brunch so that we could see to it she got a gi-hugic gratuity. And, as always happens when Morrison and I are together with her gray hair and my gray beard – we got a senior discount. (ROFL!)….

Day four: This was the day all about seminars. Following the most amazing brunch buffet I have ever seen, with shrimp the size of small lobsters, Texas shaped waffles, and damn near anything else you could dream of to eat, we visited with Samantha for a bit then were picked up by my handler. She was running a bit late due to some issues she had to deal with at the store, but that just made for something else I could rib her about, and it was all in good fun. We did our seminars and chatted with some wonderful folks about all manner of things. Then had a relaxing evening at Sister Sea’s (Joyce) house, visiting with her, her husband Butch, their daughter Jenn, Granddaughter Emma, and Laurie. They served a spectacular meal of Red Beans & Rice, and Chicken Gumbo…I was stuffed.

The next day, Monday, they actually allowed me to emigrate from the Republic of Texas and back into the United States before my Visa expired.

So…There you have the basic rundown… If you are ever in the area, or live in the area of Killeen/Harker Heights, TX, you really should visit the Sisters and tell them I said hey. Tell Althie she needs to get going on that Sauerbraten, and let Stephanie know what a great job she is doing. And, not only should you shop there, you should make it a point to attend Ostara Fest 2009. I’m telling you, it was fantastic, and if that was only their first festival, I can’t wait to see what 2 brings…

So, in the end, other than leaving all those wonderful folks behind, there was only one real disappointment for me – Fort Hood shares the airport with Killeen so when we landed I saw a tarmac full of Apache Helicopters sitting there. What’s the disappointment with that, you ask?

I didn’t get to ride in one.

More to come…

Murv

Excuse me for a moment while I try on my best Andy Rooney impersonation…

Ahem…Gargle…Ahem-Ahem…

Okay, here goes…

Have ya’ ever noticed that some people will get hung up on a catch phrase, or a word, and then use it to death?

Okay, well that impersonating thing hurts my throat so I’m gonna stop, but as to the above question, seriously…Have you ever noticed that? Well, obviously I have…

I guess my rant, in this case, is a bit targeted. What I mean is, I am aiming this at food/cooking shows in particular…Especially those on the Food Network, one of my favorite channels…Except for, as you must certainly notice, this little issue here.

There are two utterances in particular that are really starting to get on my nerves. Maybe it is the fact that I make my living with words that I am so sensitive to this, but in any case, here is my beef (do you like how I worked that food reference in there? [grin]).

1) The word “Off” – Now “off” is a fairly specific word meaning the opposite of “on”. Pretty easy to deal with, Not terribly obtrusive when used in its given context. It’s not even that bad when used as a brand name for oven cleaner. However, in the past year or so there has been this movement among those driving the kitchen to append this word to particular cooking verbs that, frankly, are fairly self explanatory. Sure, they might require the additional prefix of “slow” (as in slow roasted) or “pan” (as in pan seared) but they definitely have no need for a meaningless appendage hanging off their backsides dragging them down –

For instance… “First we take some poblano peppers, place them on a baking sheet and roast them OFF…”

Excuse me? Roast them “off” of what? Are you telling me that you want me to roast them under the broiler until they fall off the baking sheet? That really doesn’t make a whole hell of a lot of sense now does it?

Or, as I heard today… “Sprinkle cinnamon and sugar on the flour tortilla then bake it OFF for a few minutes…”

Bake it off? Are we having a contest of which I am unaware? The great tortilla bake-off? Or, am I supposed to bake it until all of the cinnamon and sugar comes off? That will be kind of hard because once the sugar starts to caramelize it will tend to glaze and bond with  the porous tortilla…Therefore, in order to get rid of the sugar I am going to have to burn this thing  beyond recognition, rendering it pretty much inedible…Wouldn’t it be better for me to just shake it so the cinnamon and sugar fall off? Or, here’s an idea – how about if I just don’t put the cinnamon and sugar on it to begin with and I won’t have a need to “insert verb here” it off. Saves time and gets the recipe done faster…

And, I’ve even repeatedly heard… “Then we take the tenderloin [or other cut of meat] and grill it OFF on each side…”

Again I ask, OFF of what? If it falls off the grill and into the coals it might not be all that tasty…if it missed the coals and ends up on the ground…well, let’s not go there. I’ve been there before and let’s just say beef brisket and sand don’t mix unless you are trying to clean your teeth or something…But, that is another story involving a barbecue, too much beer, an unstable Weber kettle, and a rousing game of Frisbee.

You know, I have no clue whatsoever how this trend began… This is merely a guess, but if I had to lay money I would say some tongue tied cook on a show accidentally tagged “off” to the end of something he was saying. Simple mistake, slip of the tongue, all good. BUT (you knew there would be one of those, right?) Some fruit loop heard it and thought “Hey, that sounds cool so I think I’ll start saying it so everyone will think I am some kind of important chef.” (Guess again, it makes you sound like a friggin’ idiot.)

The next thing you know everyone with a cooking show is appending “off” to the ends of their verbs. Honestly, kids, this has gotten waaaaayyyyyyy too ridiculous and out of hand. Drop the off, use the verbs as they are intended, and call it good. You’ll be amazed at how much more sense you will suddenly make.

This brings me to the next problem child…

2) “Flavorful” – Okay. Not a real problem in and of itself. It’s a word. It’s even a viable word that can certainly be used in conjunction with food or ingredients in recipes. It makes perfect sense. If you say it once or possibl;y twice…(although, personally I think once is quite enough…)

From where the idea came that the word “flavorful” was the one and only descriptor to be used while explaining food, I again have no clue. I can only say that I personally first noticed it when I accidentally landed the channel on the Food Network during a show featuring Tyler Florence. I say accidentally because Tyler just isn’t one of my favorites. I’m not a fan. I mean, I’m sure he’s a nice guy and he appears to know his way around the kitchen- he even has a stack of degrees to prove it- but in general his show and recipes simply fail to do anything for me, so I don’t watch him. (No offense intended, Tyler. But, let’s be honest – you probably don’t read my books either, so we’re even.)

Anyway, I digress… The thing is I stopped on that channel and there he was talking about a recipe. Much to my horror, in the span of 15 seconds he said the word “flavorful” 5 times. I think he even said it twice in one sentence.

Then, a short while later I saw him on an Applebees commercial…And there was that word again…I can’t remember for sure but I think he said it at least twice in the 5 second span he was talking, but don’t hold me to that… Even if I’m wrong and he said it only once that was more than enough. He’d already beaten it to death earlier and the fact that he was repeating it was proof enough to me that he was stuck on it and needed a date with a thesaurus.

I mean, even Emeril Lagasse was smart enough to back off on the trademark “BAM” after a while…Yeah, he still does it, but not every two seconds…

So, Tyler…come on. Depending on the particular ingredient there are a whole host of places you can go – delicious, tasty, delicate, savory, juicy, fresh, peppery, zesty, sweet, tangy, and mild, just to name a few…bursting with flavor, full of flavor…hell, even “full-flavored”… But, let’s give “flavorful” a rest, okay? It’s tired. You’ve stretched it way too thin and it just can’t cover the spread any longer…It really wants to go back to its page in the dictionary and take a nap…I, for one, really think you should let it…

Now, the thing that has really gotten under my skin about number two is that since Mister Florence has continued to use this word to to the exclusion of all other adjectives, suddenly some of my favorite folks on Food Network such as Alton Brown have started randomly tossing it out there too. Alton….Dude… Please don’t make me tune YOU out too…That would be a pity because I actually think you are a hoot…

Sooooo…at this point, theoretically, I suppose I should make them a deal…Something like “stop screwing with the language and I’ll stay out of the kitchen…” The problem here is that I am actually schooled to be in the kitchen. Perhaps not as much as they are, but schooled nonetheless… So, that makes it pretty hard for me to offer that deal…However, since there probably isn’t any danger of me getting myself a cooking show anytime soon, I’ll advance this compromise…

Y’all stop beating up the language and I won’t cook on TV.

‘Nuff said…

More to come…

Murv