BRAINPAN LEAKAGE

Excuse me for a moment while I try on my best Andy Rooney impersonation…

Ahem…Gargle…Ahem-Ahem…

Okay, here goes…

Have ya’ ever noticed that some people will get hung up on a catch phrase, or a word, and then use it to death?

Okay, well that impersonating thing hurts my throat so I’m gonna stop, but as to the above question, seriously…Have you ever noticed that? Well, obviously I have…

I guess my rant, in this case, is a bit targeted. What I mean is, I am aiming this at food/cooking shows in particular…Especially those on the Food Network, one of my favorite channels…Except for, as you must certainly notice, this little issue here.

There are two utterances in particular that are really starting to get on my nerves. Maybe it is the fact that I make my living with words that I am so sensitive to this, but in any case, here is my beef (do you like how I worked that food reference in there? [grin]).

1) The word “Off” – Now “off” is a fairly specific word meaning the opposite of “on”. Pretty easy to deal with, Not terribly obtrusive when used in its given context. It’s not even that bad when used as a brand name for oven cleaner. However, in the past year or so there has been this movement among those driving the kitchen to append this word to particular cooking verbs that, frankly, are fairly self explanatory. Sure, they might require the additional prefix of “slow” (as in slow roasted) or “pan” (as in pan seared) but they definitely have no need for a meaningless appendage hanging off their backsides dragging them down –

For instance… “First we take some poblano peppers, place them on a baking sheet and roast them OFF…”

Excuse me? Roast them “off” of what? Are you telling me that you want me to roast them under the broiler until they fall off the baking sheet? That really doesn’t make a whole hell of a lot of sense now does it?

Or, as I heard today… “Sprinkle cinnamon and sugar on the flour tortilla then bake it OFF for a few minutes…”

Bake it off? Are we having a contest of which I am unaware? The great tortilla bake-off? Or, am I supposed to bake it until all of the cinnamon and sugar comes off? That will be kind of hard because once the sugar starts to caramelize it will tend to glaze and bond with  the porous tortilla…Therefore, in order to get rid of the sugar I am going to have to burn this thing  beyond recognition, rendering it pretty much inedible…Wouldn’t it be better for me to just shake it so the cinnamon and sugar fall off? Or, here’s an idea – how about if I just don’t put the cinnamon and sugar on it to begin with and I won’t have a need to “insert verb here” it off. Saves time and gets the recipe done faster…

And, I’ve even repeatedly heard… “Then we take the tenderloin [or other cut of meat] and grill it OFF on each side…”

Again I ask, OFF of what? If it falls off the grill and into the coals it might not be all that tasty…if it missed the coals and ends up on the ground…well, let’s not go there. I’ve been there before and let’s just say beef brisket and sand don’t mix unless you are trying to clean your teeth or something…But, that is another story involving a barbecue, too much beer, an unstable Weber kettle, and a rousing game of Frisbee.

You know, I have no clue whatsoever how this trend began… This is merely a guess, but if I had to lay money I would say some tongue tied cook on a show accidentally tagged “off” to the end of something he was saying. Simple mistake, slip of the tongue, all good. BUT (you knew there would be one of those, right?) Some fruit loop heard it and thought “Hey, that sounds cool so I think I’ll start saying it so everyone will think I am some kind of important chef.” (Guess again, it makes you sound like a friggin’ idiot.)

The next thing you know everyone with a cooking show is appending “off” to the ends of their verbs. Honestly, kids, this has gotten waaaaayyyyyyy too ridiculous and out of hand. Drop the off, use the verbs as they are intended, and call it good. You’ll be amazed at how much more sense you will suddenly make.

This brings me to the next problem child…

2) “Flavorful” – Okay. Not a real problem in and of itself. It’s a word. It’s even a viable word that can certainly be used in conjunction with food or ingredients in recipes. It makes perfect sense. If you say it once or possibl;y twice…(although, personally I think once is quite enough…)

From where the idea came that the word “flavorful” was the one and only descriptor to be used while explaining food, I again have no clue. I can only say that I personally first noticed it when I accidentally landed the channel on the Food Network during a show featuring Tyler Florence. I say accidentally because Tyler just isn’t one of my favorites. I’m not a fan. I mean, I’m sure he’s a nice guy and he appears to know his way around the kitchen- he even has a stack of degrees to prove it- but in general his show and recipes simply fail to do anything for me, so I don’t watch him. (No offense intended, Tyler. But, let’s be honest – you probably don’t read my books either, so we’re even.)

Anyway, I digress… The thing is I stopped on that channel and there he was talking about a recipe. Much to my horror, in the span of 15 seconds he said the word “flavorful” 5 times. I think he even said it twice in one sentence.

Then, a short while later I saw him on an Applebees commercial…And there was that word again…I can’t remember for sure but I think he said it at least twice in the 5 second span he was talking, but don’t hold me to that… Even if I’m wrong and he said it only once that was more than enough. He’d already beaten it to death earlier and the fact that he was repeating it was proof enough to me that he was stuck on it and needed a date with a thesaurus.

I mean, even Emeril Lagasse was smart enough to back off on the trademark “BAM” after a while…Yeah, he still does it, but not every two seconds…

So, Tyler…come on. Depending on the particular ingredient there are a whole host of places you can go – delicious, tasty, delicate, savory, juicy, fresh, peppery, zesty, sweet, tangy, and mild, just to name a few…bursting with flavor, full of flavor…hell, even “full-flavored”… But, let’s give “flavorful” a rest, okay? It’s tired. You’ve stretched it way too thin and it just can’t cover the spread any longer…It really wants to go back to its page in the dictionary and take a nap…I, for one, really think you should let it…

Now, the thing that has really gotten under my skin about number two is that since Mister Florence has continued to use this word to to the exclusion of all other adjectives, suddenly some of my favorite folks on Food Network such as Alton Brown have started randomly tossing it out there too. Alton….Dude… Please don’t make me tune YOU out too…That would be a pity because I actually think you are a hoot…

Sooooo…at this point, theoretically, I suppose I should make them a deal…Something like “stop screwing with the language and I’ll stay out of the kitchen…” The problem here is that I am actually schooled to be in the kitchen. Perhaps not as much as they are, but schooled nonetheless… So, that makes it pretty hard for me to offer that deal…However, since there probably isn’t any danger of me getting myself a cooking show anytime soon, I’ll advance this compromise…

Y’all stop beating up the language and I won’t cook on TV.

‘Nuff said…

More to come…

Murv

You know, the rumor mill seems to be getting more activity than my coffee grinder…What’s up with that?

So, anyway, I am back from Nashville, which was my last gig for the year. I had a blast, as usual, but I’m glad it’s over and I get to stay home with the Evil One and the Offspring for a while. But, while in Nashville, I was enlightened as to some of the rumors circulating about me. For fun, I thought I’d address the ones I was told here in this blog-

1. M. R. Sellars is tall.

I suppose that would depend upon your perspective. I’m 5′ 7″…Or, I used to be. I’ve probably shrunk a bit over the years. In any case, I think that probably qualifies as average height, not tall.

2. M. R. Sellars is blonde.

Look at my picture. Do I look blonde to you? Maybe WAYYYYYYY back when I was a teenager, but that was only for one summer and was the result of spending all day in/at the pool along with the help of a 70’s era hair product called “Sun In” (Yes, it was intended to gradually bleach your hair.) Other than that, the closest I’ve ever been to blonde would probably be when I was like two or something, but even then we were talking light to medium brown, not blonde.

3. M. R. Sellars is gay.

I assume the meaning here is as in homosexual, and not the colloquial “gay = strange”…Or, even the standard “overjoyed”…Well, actually, no. I’m not. I’m heterosexual, i.e. straight. Always have been, no plans to change either.

4. M. R. Sellars is bi.

See answer to rumor 3.

And, my personal favorite…

5. M. R. Sellars attended a BDSM con in Atlanta, GA and scored with the babes.

Okay, how substantiated this particular rumor is, I have no idea, but I was informed that it had been a topic of discussion on some lists. Not lists that I am on, so who knows. Either way, let’s lay out some facts here:

A. I haven’t attended ANY BDSM Conventions at all, much less any in Atlanta. This is not to say that I wouldn’t or won’t, especially since the Miranda Trilogy would do well there, but as yet, I haven’t done a promo appearance at such a convention. (I also haven’t attended one for pleasure either.)

B. I am MONOGAMOUS and have a smokin’ hot wife. (Remember EK?) So, even if I were to attend such an event I would not be scoring with anyone but the redhead known as EK.

C. Apparently, from what I am told, the tall and blonde rumors are subsets of this particular rumor.

So, apparently from what I was told some tall, blonde dude went around saying he was me in order to score.

Dude…come on…You can’t score on your own? More importantly, you can’t pick someone who is a closer physical match to you, especially given that a simple Google search of my name will reveal a gazillion pictures that would instantly disprove your claim? Obviously you are taking the line from that Sean Connery movie WAY TOO seriously… I hate to tell you this but that was just a movie– women will NOT sleep with you just because you wrote a book.

So, all I can say is that if you did manage to score by using my name, well…Good on ya’.

But, really, if the truth be told, if you did, I hope she was a Dom and when she figured out you were lying about who you were she beat the living snot out of you (not in the good way, more like in the Miranda way) then left you tied up in a closet in a hotel room with the do not disturb sign on the door so you could spend a little time ruminating over your overt stupidity for a day or two.

Yeah, that translates into, “Get a life and stop using my name for your own personal gain, you fruitloop.”

So, there you have it…Other than the ages old rumor that I’m dead, which for some reason seems to resurface every now and then, those are the latest…To recap, I’m not tall, not blonde, not gay, not bi, and have not attended a BDSM convention for business (or pleasure), and therefore, you have NOT slept with me.

More to come…

Murv