BRAINPAN LEAKAGE

No, not your head. And, noooooo, not that satellite/cable TV network for kids either…

Nog… Milk, Egg Yolks, Sugar, Vanilla, and some Nutmeg. Egg Nog. The elixir of the holidays. The “dairy that marries” so well with good Kentucky/Tennessee Bourbon. The very reason for making it to and through the bah-humbug season of the year.

Know what I’m talking about now? Yeah, thought so.

I’ve spoken highly of nog before. In fact, I suspect I’ve even posted a Nog Blog in the past, I’m sure. But, I’m old and I have CRS* so I don’t always remember. Anyway, as you may recall, the appearance of nog in the refrigerated section of the supermarket is how I know it is time to “be of good cheer”. And, as stated above, it is the reason I am of good cheer during the “holler days”. (Well, it and the bourbon…A whole lotta bourbon…)

There I go digressing again… It’s the bourbon talking, I’m sure of that. Maybe i should have some more… Anywho, obviously I am now in possession of sour mash-laced, sweetened and thickened dairy products of the supermarket ilk (because I simply don’t have enough hours in the day to make boiled custard – as we call it back where I come from. I’m sure I have regaled you with stories of watching my mom, my grandmother, and/or my grandfather Elvis standing at the stove, carefully and constantly stirring a pot of the concoction. If I haven’t, then perhaps I need to get nostalgic and post a Double Nog Blog this year. So, anyway, I am also in possession of the supermarket style nog because my gut  doesn’t require any more than I obtain from the store…you see, if I made it myself I’d make a lot… I mean A LOT! My gut is big enough as it is.)

So, as I sit here working in my office – well, at my dining room table actually since I felt like a change of venue today – I am having a bourboned up nog and watching my squirrels beat on the picture window because they are out of animal crackers (seriously… I just put corn out today and no animal crackers, so the little tree rats are pitching a fit… I should really take pictures.) But, back to the nog… As I sit here having my nog I am reminded of a story. If I’ve told it before, just throw me a bone – read it again and pretend like you’ve never heard it before…

Many, many, maaaaannnnnnyyy years ago, when I was but a wee author (I used crayons for my stories)… seriously, I was like 7 or 8… we (my sister and I) had this babysitter. Hannah. I wonder whatever happened to Hannah. I had a major “8 year old” crush on her… and, what with her being an older woman… ya’know, like 15 and all… Well, either way, I digress yet again… Bourbon, nostalgia, and hormones… weird combination 🙂

So, back to the “story”… You see, we had some nog in the fridge because it was around the holidays. Mom had told Hannah that she was welcome to have nog, and that so could my sister and I. And, we did… In fact, we drank better than a half gallon between the three of us as I recall.

When my parents came home that afternoon, instead of finding two kids bouncing off the walls and a frazzled babysitter, they found two sleeping kids and a snoozing babysitter.

You see, my mom had mixed up the labeling on the containers. It seems that we had, without our knowledge or any malice aforethought, consumed the bourbon laced nog instead of the “family friendly nog”.

All we knew is that it tasted a bit different, but it still tasted really good… And, of course, it made us feel all warm and tingly. Back then, we attributed it to holiday cheer.

Now that I am older, I understand that holiday cheer comes in a bottle. Now, excuse me while I head back to the kitchen for a refill.

More to come…

Murv

* Can’t Remember Shit syndrome

(Oh, and yeah, I stole your footnote idea there, Anastasia ;p )

It doesn’t take Rowan Gant’s clairvoyant abilities to know that a good parcel of you are now thinking, “Eeeewwwwwwwww!” And, a whole raft of you who are thinking such are also involuntarily saying it aloud as well. Just like you would be if the title had been Chitterlings (that’s properly pronounced Chit’lins, mind you), brain sandwiches, or a whole host of other organ meat based delicacies.

Not much I can do about that except to say, don’t knock it until you try it. If you’ve tried it (any of the above, PROPERLY prepared) and you still didn’t care for it, well, at least you tried so I respect your opinion. (Even though it’s wrong.)

You see, I’m sure my love of such foods has something to do with my farm upbringing. Where I come from you don’t cut the prime rib and tenderloins out of a bull/cow, and then leave the rest for the turkey vultures. We used everything. Meaning, everything… Whether it was Chitlin’s, Brains, or an entire head boiled down to make Head Cheese. Didn’t matter. We used it.

We even rendered out all the fat to cook with and also to make lye soap.

Now, on the note of Head Cheese, I’ll admit to not being a big fan. I’ve had it on several occasions. It’s not bad, but also not my favorite thing in the world– probably because I still have memories of my grandmother boiling a hog’s head to make it. Not a pretty- nor particularly wonderful smelling – process, trust me.

But, back to Liver and Onions… This happens to be one of my favorite all-time meals. I’ve always loved it. Even as a child. I suppose part of that could be the fact that until I was an adult and ordered it in a big city restaurant I had always been served PROPERLY prepared Liver and Onions. Since that horrible incident I’ve been careful not to order it in the big city. Diners in small southern towns, well that’s a different story. But mostly I make it at home, preparing it exactly the way I learned to do it from my mother, grandmother, and grandfather…

Speaking of my grandfather, his name was Elvis. Yes Elvis, although his last name was Babb, not Presley. He wasn’t much of a singer, but he could play the harmonica like nobody’s business. I actually have a recording of him that I made a few months before he died. At that point he had emphysema, but he could still make that harp talk. (On that note, I also have the harmonica and it is displayed in our curio cabinet, but that was a different blog I wrote a year or so back)… But, let’s move on… Elvis Babb owned a diner in the small Kentucky town where I was born. While the diner was gone before I was really old enough to know better I do have memories of toddling around in it. But, more importantly I still watched my grandfather cook at home. I may have only been in my high single digits and low double digits – he crossed over when I was 11 or so – but I still learned a whole raft of things from him about cooking, probably because where I come from food is love. Food is comfort.

And, we all want love and comfort.

Now, one of the interesting things about preparing something properly is that sometimes – not always, but sometimes – a person who had the dish and hated it will try it again, done correctly, and love it. Such is the case with my wife. She hated Liver and Onions. I can remember the first time I fixed it (I do all the cooking in our house) back when we were first married some twent-cough-cough years ago. She had this horribly crestfallen look on her face and I could see that she was gearing herself up for choking it down so as to not hurt my feelings. After the first bite, however, her expression changed. Now, it is one of her favorites as well.

At any rate, prior to my father crossing over in 2003, I used to try timing my Liver and Onion dinners with his trips through Saint Louis. (He had a house here, but more or less lived in Kentucky and since he was retired, traveled extensively). I would time it that way because Dad loved Liver and Onions too. Even if he couldn’t make it to the house for the actual dinner, I made sure there was a “take out” container for him.

I just made Liver and Onions for supper Monday. As is customary – nay, IMPERATIVE – it was served with a big ass bowl of mashed potatoes and buttered green peas. Life was good.

Since Dad is no longer around, there were some leftovers. I just killed those off a few minutes ago… (Yeah, Liver and Onions for breakfast. I’m sure Edain would be appalled LOL! – note: Ask Edain McCoy about her impression of my morning eating habits and that joke will make sense.)

Honestly, I’d just as soon have Dad back and give the leftovers to him, but since that isn’t going to happen, I figured I should at least enjoy them in his place.

And I did.

More to come…

Murv