BRAINPAN LEAKAGE

Well, I suppose that as far as the Chinese food goes it is really about as Chinese as La Choy beef Chow Mein in a can. You know, the Chow Mein you serve with the deep fried noodle things that everyone ends up dipping in chocolate and calling them cookies around the holidays. Yeah, that La Choy. As a matter of fact, I seem to recall their old commercial jingle saying, “La Choy makes Chinese food, swing American!” That was back in the 60’s and 70’s… Yeah, I’m kinda middle aged, don’t remind me. At any rate, with a catch phrase like that, it doesn’t sound all that Chinese I don’t guess. Kinda more Ameri-Asian fusion cuisine. “If you can call Chow Mein from a can cuisine,” I can hear EK saying even as I type. You see, she doesn’t really care for La Choy Chow Mein or any of their other canned meals for that matter. I think it has something to do with having it too often as a child or something. She’s never been very specific about that. She just sort of glazes over and makes her “bleh” face, so I kinda just don’t press the subject.

Me, on the other hand, I happen to like the stuff. Not as a regular diet sort of thing, but every now and then I like to grab a can just for the sake of nostalgia. Kinda like the peanut butter ‘n jelly sammich thing, or egg nog, or even my own personal version of the Saint Paul Sandwich…

But, then, I’m not here to talk to you about La Choy, or any of their products. Funny how I can sometimes digress before I even get started. I should probably see someone about that. Or not.

Anyway, let’s get down to brass tacks. Or “Forever Stamps”, or Postal Workers, or whatever…

You see, I received some snail mail yesterday. I know, seems somewhat antiquated doesn’t it? (Don’t tell my neighbor I said that. He’s a Postal Carrier)… But, even I have to admit, there are still things snail mail is good for. Christmas Cards for one. Checks for another. Well… Checks are pretty much the most important one when you get right down to it, but either way, let’s not get off track yet again. The long and short of it was that I went to the mailbox and there was a number 10 envelope, addressed quite simply to “Sellars”.

Not Murv Sellars. Not Mr. Sellars. Not M. R. Sellars. Not even to Rusty Sellars (long story – since my middle name is Russell and I am a Jr., when I was a kid my dad was Russell and I was Rusty. My name “changed” to Murv when I came into my “own” identity when I hit my early teens, just like every other adolescent child does at that age.)

No, this bit of snail mail was addressed to no one other than simply, “Sellars”.

Some of you may think this odd. Then again, maybe you don’t. I’m not there with you to look inside your ear and see what the gears and cogs are doing. But, suffice it to say, I didn’t find it all that peculiar myself. You see, there are a pretty healthy number of people on the planet who refer to me simply as “Sellars”… In fact, I believe some of you blog readers are among them. I blame Morrison for that, but as I tend to say often, that’s another blog…

However, as far as snail mail goes, there is but one individual (thus far) who sends anything to my house addressed simply to “Sellars”. Even Morrison herself addresses things to M. R. Sellars. Therefore, I didn’t even have to look at the return address to know that I had just received something from Dorothy Morrison’s husband, Mark.

Now, Mark and I are friends. He’s a hell of a guy. Funny, intelligent, not to mention that he’s married to my best friend. I’ve downed several drinks with him, watched Presidential debates with him, and generally just hung out. I love the guy dearly. But, we aren’t exactly what you would call pen pals. If he has something to tell me, he drops me an email. So, if I receive something in the SNAIL mail from him, even though it is addressed to “Sellars”, I know that it isn’t actually for me. It’s for my daughter.

Having a bit of trouble following that one? Well, let me see if I can explain.

You see, like many grammar school children across the United States, my daughter collects “Boxtops For Education” and takes them to school. Now, I’ll admit that I don’t always cook from scratch. I actually do buy a few boxes of burger helper now and again, and the munchkin also likes “Lucky Charms”, which is a General Mills product (creators and purveyors of the Boxtops for Edu program)… So, we do manage to collect our share of these School Funding Gems. But, not a ton of them. (I know, I know, get to the point…) Well, you see, I happened to mention this in passing when Morrison and I were on tour a couple of years back, because we do try to nab boxtops from folks we know who might be unaware and simply throwing them away. And, as it happens, Mark took this to heart. He began collecting boxtops for our munchkin’. In fact, not only does he collect them, he doesn’t even wait for the package of whatever foodstuff to be used first. He goes through with a razor blade and pre-emptively removes the Boxtops for Education seal so that it won’t accidentally end up in the trash. Then, once his “boxtops dish” on the counter is full he pours them into an envelope and mails them to, “Sellars”.

Now, there was once this faux pas where when he poured the boxtops into the envelope the razor blade – still ensconced in its little cardboard sheath – unknowingly made it into the envelope as well. We’ve had plenty of fun with that one. In fact, I still have it sitting here on my desk. Maybe I’ll have it bronzed for him and put it on a plaque… anyone know what it would cost to have a single edge razor blade bronzed and mounted? (Yeah, there I go digressing again…)

So, back to the story. What it comes down to is that once again, Mark came through with a load of Boxtops for Education. Not only is this good for the school because they turn them in to General Mills for money, which in turn helps them do things like build a new Gymnasium, or get more books, and what have you, but it is also good for the kids. Why? Because they benefit from the books, new Gym, etc, obviously. But, it is also great for my kid on yet another front. Not only does she reap the educational benefit, but since they run a bit of a Boxtops for Education contest at her school, it helps her numbers. In fact, last year she turned in so many boxtops that she won this Gi-Hugic blue dolphin stuffed animal (the school mascot)…

BTW, if you don’t have kids, or don’t happen to know any kids who need Boxtops for Education, and you are merely tossing them in the trash, I’ll gladly give you my PO Box address and you can send them to “Sellars” just like Mark does. (Please DO NOT send razor blades…) Just think, the munchkin might win another blue dolphin. If she keeps it up, she might end up with a whole pod…

So…That pretty much covers snail mail and boxtops. I’m sure you are now thinking, “Yeah, okay, so what about the Chinese food, because you said you weren’t here to talk about La Choy…”

Well… You’re right about that. La Choy isn’t the Chinese food you’re looking for… Move along… (sorry, Obi-wan… Just couldn’t help myself…)

Anyway, I suppose I should explain the Chinese food reference in the blog title. You see, it has to do with Spam™…

Okay, so did anyone hurt his or her neck with the whole snapping back of the head in a major WTF moment? I hope not, because I don’t have insurance on this blog…

Yeah. Spam™… You see, I’ve never made a secret of my love for Spam™…and it’s equally tasty and much less expensive twin, Treet™. In fact, ever since my Spam™/Treet™ blog some time ago, I have been treated (pun most certainly intended) to fried Spam™ for breakfasts at various events and bookstores where I have been booked for a signing. I’ve had Spam™ sandwiches for lunch. Spam™ in salads. I mean, it’s been downright wonderful, because yes, I really do like Spam™. But, as you can imagine, (as you might be one of these folks of whom I speak) many people find this little culinary quirk of mine endlessly amusing. In fact, some of the times I have been served Spam™ at events it has been as a joke. Well, I have to tell you, that’s my kind of joke so keep on joking and laughing folks. I’m all about it… (Grin)

Anyway, among the folks who find this amusing are Morrison and her husband Mark.

“But, Sellars, just what in the holy hell does this have to do with Chinese food,” you ask, with a befuddled and somewhat annoyed expression creasing your features.

So glad you asked…

You see, this time, instead of just Boxtops arriving in the mail for my daughter, there actually WAS something in the envelope for me. No, it wasn’t another razor blade… Actually it was a recipe, clipped from the newspaper.

A recipe for Spam™ Fried Rice.

Really. I kid you not.

And, just in case you think I am making this up, here is a picture of the actual and very real newspaper clipping…

Thanks, Mark. I can’t wait to try it out… In fact, I have a can of Treet™ sitting in the cupboard right now, and I’m sure the author of the recipe won’t mind the substitution since those tasty, rectangular can shaped blocks of chicken and pork leavin’s are completely interchangeable.

And, you know…just for nostalgia’s sake, I think I’ll use La Choy soy sauce…

More to come…

Murv

…but then, we already knew that, I suppose.

I reached this conclusion just moments ago… Well, bearing the statement above in mind I suppose I was merely REMINDED of the conclusion moments ago. You see, she made a comment that could only be uttered by an alien. That comment, I will relate to you below:

“No thanks, I’ve never been really big on cheese balls.”

Okay, all you filthy minded little monkeys need to jump on the ladder and climb right on up out of the gutter. We were NOT in the bedroom when she said this, we were in the kitchen. We were both fully clothed, and no propositions had been made other than I had offered her some leftovers from the Yule party this past weekend. We were NOT talking about anyone’s anatomy… We were talking about food.

Cheese balls have been around forever… They are a staple of all known party foods. In fact, some of today’s party foods have been spawned by the omnipresent and traditional cheese ball… But, that’s a totally different blog…

If you are invited to a party, even at the last minute, and need to bring something, you can always find a cheese ball at the store. Or at the very least, with almost no skill whatsoever, you can toss one together in nothing flat. I mean, even if you don’t have time to spend on an elaborate cheese ball (softening and blending the cheeses, adding spices and herbs, and all that jazz), a simple block of cream cheese, a couple of bags of shredded milk curd of your favorite flavor, a packet of dry veggie soup mix and voila! Cheese ball. Not only a respectable cheese ball, but to borrow a phrase from Alton Brown and twist it to my own convoluted use – damn good eats. Now, if you happen to have an extra thirty seconds you can even dress it up a bit. Wrap it in some Buddig ™ ham, or roll it in some crushed nuts. Voila! Now you have a semi-fancy cheese ball…really damn good eats.

Now, if you are blessed with both time and talent, go for the superbly fancy cheese ball (I will refrain from giving you a recipe here because that’s not really what this blog is about) and hey, you get orgasmically good eats.

So… Fancy, semi-fancy, or just plain, the cheese ball is easily had. And, if you don’t want to make it, you can probably get one at the local supermarket at almost any time of the year. But, at this time of the year, if you can’t find one, you aren’t looking. There is, to say the least, a veritable glut of the softened, rolled, curd confection in supermarkets during the holidays. After all, it’s the party season, plus all you need to do is consider the source – way back when, cheese, grain, and root veggies were pretty much what you had to live on when Winter solstice rolled around. They were food items that would keep, and could be stored away for the cold months when you didn’t have fresh stuff growing in the field… But, again, that is another blog…

Now, let us look at the versatility of our beloved cheese ball.

1) You can always take them to parties and they are an instant crowd pleaser – except where aliens are concerned, of which we have established my wife is one. Being an evil redheaded alien, I suspect she is probably their leader…

2) Leftover cheese ball makes a great snack on the leftover crackers the day after the party when you are too hung over to even think about cooking, and all you want to do is toss something down to quell the hunger. HINT: At this point, in order to keep from messing up the house any more than it already is, the leftover cheese ball on cracker should be consumed over the sink.

3) Leftover cheese ball works well as a sandwich spread to liven up that bologna or pressed ham/pickle loaf lunch meat you are taking to work with you between two slices of leftover bread from the party.

4) If folks show up unexpectedly, leftover cheese ball and crackers makes for a quick impromptu party snack. HINT: 10 seconds in the microwave and you can roll it back into a ball so it looks like new and they think you prepared it just for them alone. Simply pop it back in the fridge for a few minutes before serving.

5) Leftover cheese ball will last almost indefinitely. If you get a bit tired of it after the party, just put it in a Ziploc™ or Tupperware™ container, and stick it in the fridge. A few months later when you are looking for a midnight snack, dig it out and slap it on some Triscuits™ or Saltines™. HINT: If it is fuzzy, simply scrape off the moldy portion, discard it, and enjoy what is left. If the mold is blue, then don’t discard – it simply means you’ve got yourself a bleu cheese ball. (This is NOT to be confused with Blue Balls… As I said, climb on up out of the gutter…)

6) If you have run out of room in the fridge, then suck all the air out of the Ziploc™ (they have special ones with little vacuum pumps for that now to make it even easier) and toss it in the freezer. It will survive in there as long as, if not longer than, fruitcake.

7) If it is a port wine cheese ball, and you are out of booze, no worries. The wine is already in the cheese.

7A) If you are going to a wine and cheese party, by taking a port wine cheese ball you have covered all your bases, effectively killing both of the proverbial birds with a single cheese ball.

8) Leftover cheese ball – and even leftover cheese balls, as in many of them – along with a bit of milk and chicken or vegetable stock can be quickly and easily turned into cheese soup for a lovely first course.

9) If you are feeling really ambitious and are looking to impress folks, leftover cheese ball and a shot of brandy will render you a perfectly respectable fondue.

And, lastly…

10) A frozen cheese ball in a tube sock makes a great impromptu weapon if you have a household intruder. Then, merely pop it in the microwave for a few seconds, and you have a lovely snack to serve the cops who respond to the 911 call.

These are but 10 of the possibilities for the ever versatile cheese ball. I could go on and on, but the reality is, your own imagination is the only limiting factor. Cheese balls are one of the single greatest inventions of mankind, and most assuredly one of the most perfect foodstuffs…

So, anyone who doesn’t like them must be an alien, just like my wife…

More to come…

Murv