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  • Dude, She Doesn’t Have Any More…

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    I have a hobby.

    No… Not the one where I dress up in my wife’s lingerie and sing “I’m So Pretty” while playing badminton with the mushroom tripping squirrels in the back yard.

    Errr… Ummm… Forget I ever said that, okay?

    But seriously, I do have a hobby. A couple of them, in fact, and if book sales don’t pick up soon the IRS is going to consider my profession a hobby as well. But, that a different story…

    The particular hobby in question here, however, is Home Brewing. Yeah, the making of drinkable fermented beverages such as Beer, Wine, and Mead. For someone who enjoys cooking as much as I do, well, brewing seemed like a no-brainer in the hobby department. Now, the truth is I don’t get to engage in my hobbies as much as I once did. This whole writing, touring, promotional marketing of oneself thing takes up far more time than I ever imagined it would. But, I still brew up a batch of Beer or Mead when I have some downtime and I’m looking for a fun activity.

    Before we go any further here, I suppose I should define Mead for Brainpan Leakage readers who don’t happen to know what it is… Mead is basically a wine. In its purest form it is nothing more than Honey, Water, and Yeast. Mix Honey and Water, boil, skim off impurities, cool, add Yeast, allow to ferment. From there things can get a bit interesting with variations on the old standby – these being Pyments (fermented with grape juice as an adjunct), Melomels (Meads containing fruit), and Metheglins (Meads containing spices and/or herbs)…

    Miranda Label 001 I have made all varieties of Meads over the years. I have even made Meads fortified with other alcohols, and named after characters in my books. Most notably, Miranda Mead.

    Emblazoned upon the risque label, Miranda Mead carried with it a tagline which read: Guaranteed to hurt you…  Bad… (Yes, I know, It should be badLY. It’s a label, gimme a break…)

    Beneath this was an explanation which went on to outline exactly why those of us involved in the bottling of this particular Mead thought such (which is, of course, why it was named after Miranda in the first place, what with the character being a homicidal dominatrix and all…)

    Miranda Label 002

    Of course, those eagle eyed among you probably noticed the words “Felicity O’Brien Sweet Dessert Mead.” Well, yes, that was the base for the Miranda Mead, what with their intimate connection and all. We won’t go into that here since some of you blog readers may not have read that far in the series just yet. So, the long and short of it is, yes, I created a recipe for a special Sweet Mead which was named after Felicity. Its label even contained the O’Brien Coat of Arms.

    OBRIEN At this point I should add an important disclaimer so that I don’t end up getting a mess of email about this – None of this Mead is for sale or commercially available. It is home brewed for personal use, so please DO NOT even ask. It ain’t gonna happen. Hell, my brother-in-law is an ATF agent, so breaking that particular set of laws would be a doubly stupid move on my part now wouldn’t it?

    So… Now that you are armed with the above information, I have a confession to make… No, not the thing with the lingerie… What I need to admit here is that I really cannot stand Mead. Seriously. It just isn’t my thing. There are a few meads I have had that are drinkable – Miranda Mead being one of them, Moniak another, and a Hot Ginger Mead made by a friend of mine the third. But if given the choice I’d reach for a beer instead. This is not to say that there is anything wrong with mead. It’s just not my thing.

    So, I am sure you are wondering why I would bother to brew something I don’t particularly like. Well, that’s simple. I make it so that I have it on hand for my friends because several of them really do like it.

    A lot.

    In fact, I have one friend in particular who will crawl naked across shards of broken glass, layered on top of hot coals in an unmapped mine field while being chased by starving Basset Hounds just so he can kiss E Kay’s arse to get some… (Some Mead, that is… Not some… Well… You know…)

    Yeah… You heard me. He sucks up to E K who wouldn’t even know where to start in the process of making Mead. Remember the Tuna Helper incident? She may be the Queen Bitch of the Whole F*cking Universe, but she knows better than to mess around in the kitchen. She has a lackey for that sort of thing, namely moi.

    Still, that simple fact doesn’t stop Mike… Just the other day we were having a BBQ and there he sat on our back deck nursing what dregs were left of a bottle of Felicity O’Brien Mead. Just for the record, he has almost single handedly wiped out the entire batch, which means it is time for me to make more. Not that I mind in the least. I’m ecstatic that he likes it so much… But I digress… (So what’s new about that?)

    You see, he had no more finished the last swig from the bottle than he looked up at E K and said, “I really can’t believe that you are XX years old.”

    “What?” E K asked, blue fire kindling in her eyes at the very idea that someone might be implying she is a liar.

    “You don’t look a day over 40,” Mike returned.

    “Dude, you’re in trouble now. She’s only 27,” I told him. Unfortunately, my bid to trip him up fell on deaf ears.

    “42, tops,” he continued, totally unfazed.

    E K, not sure what to make of this, went inside and stood in front of the liquor cabinet angrily tapping her foot until someone had the presence of mind to crawl into the kitchen, mix a drink, and present it to her with much ceremony and the appropriate level of deference to her status as Eebil Queen. Satisfied for the moment, she returned to the deck with her Vodka-Tonic in hand.

    “37,” Mike announced before she’d even stopped moving. “You’re just gorgeous. You don’t look a day over 37.”

    “Dude… A minute ago you said 42,” Johnathan jibed.

    “Yeah, right,” E K replied, then took a sip of her drink.

    You could hear the amusement in her voice, but at the same time you could see in her eyes that she was basking in the glow of his effusive Redhead worship. Still, those of us who know E K well were perfectly aware of the fact that she was trying to figure out what was handy that she could beat him with in case he slipped up and said the wrong thing.

    I wandered down the stairs to the grill and flipped the Bratwursts, then closed the lid and made my way back up to the picnic table. It had been quiet for a few minutes now, but I had no more planted my rear on a seat than Mike looked up at E K and began to gesture.

    “Look at her,” he announced. “I’m telling you this woman is absolutely gorgeous. She doesn’t look a day over 35.”

    “Did anyone else notice that the number keeps going down?” Johnathan asked.

    “Johnathan,” E K replied coolly. “Do you really want me to knock you down and stomp on you?”

    “No ma’am,” he replied.

    “I didn’t think so,” she observed, then turned her attention back to Mike. “You were saying?”

    Mike became even more animated than his normal cartoonish self. “I was saying you’re just gorgeous. You don’t look a day over 32… No… Make that 30. Not a day over 30…”

    Now, remember where we left off folks – 30… This will be important later in the story…

    It was at this particular moment that I spied the empty bottle of Felicity Mead and realized what he was doing. As it happens, his wife, Anastasia, was on the same wavelength with me – what with us both being a little brainpan bent and all – and she spoke up before I had a chance.

    “Mike,” she told him. “You’re sucking up to the wrong person. Kat didn’t make the Mead, Murv did.”

    “I’m not after more Mead,” he objected.

    “Yeah, right,” Anastasia replied. “Sure you aren’t.”

    “Really,” he persisted.

    E K took another sip of her drink and like the ice-cold, redheaded assassin woman she is, went in for the kill. You could see the giddiness in her eyes as she told him, “It’s all gone, Mike.”

    “It’s all gone?” He asked.

    She nodded then grinned her evil grin. “Yes. All gone.”

    mead “Yeah, dude,” I added. “She doesn’t have anymore. You drank it all.”

    He was quiet for a minute then countered with, “Well, that’s okay. I wasn’t trying to get more Mead anyway. I’m serious, just look at her. She really and truly doesn’t look a day over 40…”

    To this day, Mike swears he wasn’t sucking up in order to get more Mead, but I’m a little suspect of that, given how the years seemed to melt away from the Evil One without the help of Botox or even Oil of Olay.

    Not that she needs any years to melt away, trust me. And I’m definitely not just saying that so she won’t stomp on my head. It doesn’t matter, because she’ll find a reason to stomp on me anyway.

    The thing is Mike was so close to the prize it was scary – There was actually another bottle of Mead in the house and if he’d ratcheted her age down to 25 or so she just might have given it to him.

    More to come…

    Murv

  • Where’s Kat?

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    THE PUF REPORT: Part 2 of 5

    You know, this whole being an author gig is kind of interesting, in a psychological mindf*ck sort of way, if you get my meaning.

    Now, if you don’t get my meaning, I hope you will by the end of this blog entry. But – and this is a big but (stop snickering) – before I go any further, I want to point out an important bit of info: I write because I enjoy writing. I sought publication because I enjoy sharing stories, and I’ll admit that it’s nice to get paid to do something you enjoy. (Not that the paycheck is all that big, mind you.) So, writing was pretty much my only choice in the  “professions I truly enjoy” category because I don’t have the necessary endowments to make it big in the adult film industry.

    But, be that as it may, what I’m driving at here is the fact that I did NOT go into this profession seeking fame. Really and truly, I didn’t. With fame comes all sorts of responsibility that I really don’t want. Unfortunately, by definition, the whole “branding” and “marketing” thing does tend to make your name known to readers of a particular genre and that sort of thing.  Ergo, while not necessarily what you would call “fame”, there is a certain level of “recognition” that is achieved. It’s actually even somewhat necessary – as I said, “marketing” – in order to have any kind of success in this field.  Yeah, it just sorta comes with the territory, like it or not.

    Fortunately for me, I’m a ham and I don’t mind a little bit of attention every now and then. Unfortunately, however, I am afraid I might have become a bit used to it.

    Okay, before anyone says anything about that statement above, no, the author thing hasn’t gone to my head. Dorothy Morrison would probably tell you otherwise and that I have to use a pair of scissors to get out of a pullover shirt, but that’s simply not true. (I’ve had all of them altered to include a Velcro quick release a the shoulder seams.) That, and she lies on me all the time. It’s how she is.

    Still, with all that said, I have become somewhat used to arriving at an event and having people recognize who I am and be happy to see me.

    This is where we segue to Lasagna.

    Okay, I’ll sit back for a second and wait for everyone to slip into their neck braces, what with that sudden case of whiplash coming out of nowhere… Everybody ready? Good… Here we go…

    Frozen LasagnaAt PUF (Pagan Unity Festival) there is a community feast on Saturday night. Everyone brings a dish to share and the event usually preps a major entree like ham and chicken or something of that sort. There’s food for miles, but we are actually going to get to that in a later blog, so I won’t give you all the food details right now. The point behind me telling you this is that some years back everyone donated frozen lasagna. Yeah…everyone… Their dish to share was the old standby, family-sized pan of frozen, layered, Italian-American pasta. PUF literally received something like 40 pans of it. In the wake of this glut of pasta the fest has requested that no one donate lasagna ever again under pain of horrible and terrible, prolonged, agonizing death. Thank you, and go about enjoying yourselves now. Etc.

    Well… you know me… I take that as a challenge… Yeah, you guessed it. Every year it is a moral imperative that I and my crew donate a frozen lasagna, if for no other reason than to get a decent laugh. Now, since we do this primarily as a joke, we buy cheap lasagna. And, since it is frozen, we tend to buy it when we get close to the event – as in just a few miles away. The past few years it has been obtained from the Kroger in Dickson, TN since that is right near the park where PUF is held. Kroger Logo

    So, by now I am sure you are all wondering just exactly what Kroger Frozen Lasagna has to do with this whole authoring thing, fame, and even more so, why this post is titled “Where’s Kat?”. Well, believe it or not, it all fits together.

    Seriously. Would I lie about that? (Okay, don’t answer that.)

    Ahem… Koff… Koff… Well, let me see if I can tie it all together for you. Obviously, “Kat” is none other than E K. If that wasn’t obvious, it should be now that I have told you (wink wink, nudge nudge). At any rate, after she was through torturing Johnathan… Well… Actually she’s never truly finished torturing anyone… But, moving on… After she was finished torturing Johnathan for the time being, we finally rolled into Montgomery Bell State Park where PUF is held each year. We checked in at the gate, did our annual “Royal Wave” as Johnathan and I rode down to the cabin on the back of the van, and then started to unload. (Note: The only reason E K doesn’t make us ride on the outside of the van during the rest of the trip is because it is illegal on the highway. Although, on numerous occasions she has been known to tie someone up and put them in the car top luggage carrier, but that’s another story.)

    As we were unloading the van, I noticed that the Frozen Lasagna was  well on its way to getting melty, so I grabbed it up and headed down the hill to the main hall where the kitchen and fridges are located. It was nice to finally be off the road after a long drive, and I was excited to see all the folks I call my friends, but who I only get to visit with about once per year.

    When I reached the bottom of the hill I walked into the dining hall, then through the doors and into the kitchen. There was bustling activity among the crew as they prepared the evening meal. I grinned and tossed the lasagna on the counter as I always do. It felt like I was coming home again. For a brief few seconds, anyway…

    You see, usually I am greeted with something along the line of, “Murv’s here!” being shouted with much excitement. This year, however, instead of anything involving my name and happiness over my arrival, what met my ears was, “Where’s Kat?”

    Initially I figured this was just an odd anomaly. A one-time occurrence. Nothing that should raise any sort of concern. But then someone came out of the back, rounded the corner, saw me, then smiled and asked, “Where’s Kat?” Then, someone came in through the doors behind me, noticed I was standing there and said, “Oh hi, Murv. Where’s Kat?”

    I answered the question two dozen times before I made it out of the dining hall, only to be bombarded with it all the way back up the hill to our cabin. I  finally lost count of how many more times it was asked of me over the weekend. Suffice it to say, it became painfully clear that I had been unceremoniously and completely usurped by the Evil Redhead.  Murv was nobody. All hail E K.

    I guess I shouldn’t be surprised. I mean, she’s far prettier than I’ll ever be, and then there’s that whole “hot, sexy, evil without boundaries” thing she has going for her. I suppose it was only a matter of time…

    But, you know, that’s not the most troublesome development out of all this… As always, the planning for the following year’s PUF begins approximately 24 hours after the end of the current year’s PUF, so all of that is already in full swing. Not unusual, except that I’ve already been hearing rumors that we author types are being completely cut from the program.

    Apparently E K is going to be the 2010 Guest of Honor.

    More to come…

    Murv

    The next installment in THE PUF REPORT: Part 3 of 5 – Dingle? What’s A Dingle?