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  • Of Clay Pipes, Poo, And T-Shirts…

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    If you’ve been around Facebook lately, you’ve probably seen my “Note” about being busier than a one-legged cat in a paper kicking contest… wait… that’s… hmmm… Dammit. Someone must have spilled my metaphors and just tossed ’em all back into the box all willy-nilly and they’re mixed up…

    (SIGH)

    Well, no use spilling my tail over chasing a cry.

    So, anyway… I’m full boated. Just way too much going on in one place, at one time. Therefore, today’s blog is more or less one of those CBS Sunday Morning, “We’ll leave you with…” sort of interludes. If you don’t watch CBS Sunday Morning, basically their sign-off for the show is that tag line, followed by some video of something, usually serene.

    In my case, however, I’m going to leave you with some pictures of my Friday, a few captions, and an advertisement at the end. (Hey, THEY always go directly into a commercial, why can’t I?)

    Jack-hammering out the section of walkway alongside Hell House. The sewer pipe for the West end of the house comes out right around the middle of the window, about 5 feet below ground.

    Concrete pad gone. Pictured here is one of the two holes in the ground that were revealed beneath it. Because of the pressure on the pipe and the fact that it washed out, it literally sluiced away earth and clay, creating these two chasms that went all the way down to the broken pipe. We dubbed them The Grand Canyon and The Mariana Trench.

    Don’t let appearances deceive you. That clay pipe only looks intact. The sweep (turn) is broken at both ends, the 2 foot section near the bottom of the picture is shattered underneath, and where Scuba Steve is standing there’s another two foot section of pipe. However, it is another 8 to 10 inches down because The Grand Canyon had washed out beneath it, so it had broken off at each end and simply dropped to the floor of said canyon. This, of course, resulted in the poo, etc, pouring out of the cast iron pipe to fill the void. It was, to say the least, a might stinky. Good thing it was cold (38 and windy) that day. If it had been July, August, or even September we probably would have needed respirators.

    We had a piece of the high grade PVC on hand from installing the drainage system at Hell House a little over a year ago. A trip to the commercial plumbing supplier garnered us a “boot” to go from Cast Iron to PVC, and then another “boot” designed to connect PVC to Clay pipe. Here we have Scuba Steve inspecting his handiwork in search of leaks while we were doing a pressure test. Once it passed, we back filled with pea gravel and all of the dirt. A replacement concrete pad will have to wait until spring or summer next year.

    There you have my Friday. The joys of maintaining inherited rental property. All I can say is, DON’T DO IT! Have rental property, that is. The headaches aren’t worth it, in my opinion.

    And now for a word from our sponsor…

    **************************************************

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    That’s it from Merp Central for now. I have a ton of stuff yet to do, not the least of which is finish a writing project that is due soon! :-O

    More to come…

    Murv

  • Turkey Salad On Whole Wheat…

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    I love me some Cracker Barrel. I’ve never made a secret of that.

    Whenever I’m on a driving book tour, Cracker Barrel is my number one choice for a quick meal. The Country Boy Breakfast can’t be beat, and if I’m in a hurry, the Chicken ‘n Dumplings are always hot and ready to go. There’s a song by one of my all time favorite bands, Styx, called Music Time. One of the lines says, “I like fast food, the burgers always taste the same.”

    Well, that’s one of the great things about Cracker Barrel. They have those Chicken ‘n Dumplings down to a science, and they always taste the same no matter where you are in the country.

    But The Redhead isn’t a big Cracker Barrel fan. It’s not that she dislikes it. It’s more that she has her own favorite, that being Arby’s. Why Arby’s? Definitely not for the roast beef, I’m here to tell you.

    Nope… Fact is, Her Supreme Leather Clad Goddessness-ness is all about the Market Fresh Pecan Chicken Salad Wrap. So, whenever we are on the road together – she has her Evil Appearances ya’know – she dictates the meal stops, and if it has to be fast and can’t be a local cuisine type of bistro, her choice is almost always Arby’s.

    Therefore, in keeping with the theme of Thanksgiving leftovers and feeding The Evil One, we have another recipe…

    *     *     *     *     *

    MISTRESS KAT’S FAVORITE TURKEY SALAD

    Makes enough to feed “Satan in High Heels” for around 1 week of lunches. Adjust quantities as necessary.

    INGREDIENTS:

    3 Cups diced turkey
    1 1/2 Cups red seedless grapes, quartered
    1 – 2 (depends on size) Jonathan Apples, cored and diced – note: after dicing toss with a tablespoon of lemon juice to prevent discoloring from oxidation.
    2 Ribs Celery – hearts preferably – diced
    1/2 Cup chopped walnuts
    1/2 TBSP Ground Rosemary
    1 TBSP Parsley Flakes
    1 tsp celery seed
    1 TBSP Yellow Prepared Mustard
    3 TBSP Mayonnaise
    3 TBSP Plain Greek Yogurt
    Salt and Pepper to taste

    DIRECTIONS:

    Mix all ingredients together in a bowl. Adjust amount of mayonnaise/yogurt if you desire a “drier” or “wetter” turkey salad. Refrigerate.
    I suggest allowing it to sit in the icebox overnight before serving, in order to give the flavors a chance to blend.
    The Redhead likes this served with a sprinkle of shredded Monterey Jack or Mild Cheddar, rolled into a whole grain wrap. I will also occasionally garnish with baby spinach or frisee.

    More to come…

    Murv