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  • Liver And Onions…

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    It doesn’t take Rowan Gant’s clairvoyant abilities to know that a good parcel of you are now thinking, “Eeeewwwwwwwww!” And, a whole raft of you who are thinking such are also involuntarily saying it aloud as well. Just like you would be if the title had been Chitterlings (that’s properly pronounced Chit’lins, mind you), brain sandwiches, or a whole host of other organ meat based delicacies.

    Not much I can do about that except to say, don’t knock it until you try it. If you’ve tried it (any of the above, PROPERLY prepared) and you still didn’t care for it, well, at least you tried so I respect your opinion. (Even though it’s wrong.)

    You see, I’m sure my love of such foods has something to do with my farm upbringing. Where I come from you don’t cut the prime rib and tenderloins out of a bull/cow, and then leave the rest for the turkey vultures. We used everything. Meaning, everything… Whether it was Chitlin’s, Brains, or an entire head boiled down to make Head Cheese. Didn’t matter. We used it.

    We even rendered out all the fat to cook with and also to make lye soap.

    Now, on the note of Head Cheese, I’ll admit to not being a big fan. I’ve had it on several occasions. It’s not bad, but also not my favorite thing in the world– probably because I still have memories of my grandmother boiling a hog’s head to make it. Not a pretty- nor particularly wonderful smelling – process, trust me.

    But, back to Liver and Onions… This happens to be one of my favorite all-time meals. I’ve always loved it. Even as a child. I suppose part of that could be the fact that until I was an adult and ordered it in a big city restaurant I had always been served PROPERLY prepared Liver and Onions. Since that horrible incident I’ve been careful not to order it in the big city. Diners in small southern towns, well that’s a different story. But mostly I make it at home, preparing it exactly the way I learned to do it from my mother, grandmother, and grandfather…

    Speaking of my grandfather, his name was Elvis. Yes Elvis, although his last name was Babb, not Presley. He wasn’t much of a singer, but he could play the harmonica like nobody’s business. I actually have a recording of him that I made a few months before he died. At that point he had emphysema, but he could still make that harp talk. (On that note, I also have the harmonica and it is displayed in our curio cabinet, but that was a different blog I wrote a year or so back)… But, let’s move on… Elvis Babb owned a diner in the small Kentucky town where I was born. While the diner was gone before I was really old enough to know better I do have memories of toddling around in it. But, more importantly I still watched my grandfather cook at home. I may have only been in my high single digits and low double digits – he crossed over when I was 11 or so – but I still learned a whole raft of things from him about cooking, probably because where I come from food is love. Food is comfort.

    And, we all want love and comfort.

    Now, one of the interesting things about preparing something properly is that sometimes – not always, but sometimes – a person who had the dish and hated it will try it again, done correctly, and love it. Such is the case with my wife. She hated Liver and Onions. I can remember the first time I fixed it (I do all the cooking in our house) back when we were first married some twent-cough-cough years ago. She had this horribly crestfallen look on her face and I could see that she was gearing herself up for choking it down so as to not hurt my feelings. After the first bite, however, her expression changed. Now, it is one of her favorites as well.

    At any rate, prior to my father crossing over in 2003, I used to try timing my Liver and Onion dinners with his trips through Saint Louis. (He had a house here, but more or less lived in Kentucky and since he was retired, traveled extensively). I would time it that way because Dad loved Liver and Onions too. Even if he couldn’t make it to the house for the actual dinner, I made sure there was a “take out” container for him.

    I just made Liver and Onions for supper Monday. As is customary – nay, IMPERATIVE – it was served with a big ass bowl of mashed potatoes and buttered green peas. Life was good.

    Since Dad is no longer around, there were some leftovers. I just killed those off a few minutes ago… (Yeah, Liver and Onions for breakfast. I’m sure Edain would be appalled LOL!note: Ask Edain McCoy about her impression of my morning eating habits and that joke will make sense.)

    Honestly, I’d just as soon have Dad back and give the leftovers to him, but since that isn’t going to happen, I figured I should at least enjoy them in his place.

    And I did.

    More to come…

    Murv

  • Frequently Asked Questions Issue #32.5…

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    Well, I don’t honestly know the actual issue. I’ve lost track and I’m just too lazy to go back and look. At any rate, I’m not getting any “real” writing done today because the Munchkin is home with a possible case of Strep Throat. Makes concentrating a bit hard when you have a sick child on the couch and cartoons blaring from the television, if you know what I mean.

    So, anyway, since it has been awhile since I’ve posted a FAQ Blog, I thought I’d do something about it. So, without further fuss, here are some of the questions I get in person and in email on a regular basis, along with something resembling answers…

    1) Are you and Dorothy Morrison married?

    Yes. But we are NOT married to each other. Dorothy is married to a terrific guy by the name of Mark. I am married to a terrific gal named Evil Kat. Well, actually her name is just Kat, but she is kind of Evil, so she does actually answer to EK.

    Now, I suppose this question probably stems from the fact the Dorothy and I tour together very often. To put it simply, Dorothy is pretty much like my big sister. We also tend to click when it comes to doing workshops together, and have even been described by some reviewers as a Pagan “Burns and Allen”. So, there you go.

    2) Are you and your wife in an open relationship?

    Believe it or not, I really do get this question…

    Okay…Let’s see how I can answer this… We are open with each other. But, I know that isn’t what you are asking. I can pretty much sum this up in one word. Monogamy.

    So, no. My wife and I are not into poly, swapping, free love, yadda yadda. This is not to say we have anything against anyone who is. If that is your schtick, hey, good on ya’. It’s just not for us.

    I am sure I will find myself answering this question again. But, there you go…

    3) Do you plan to write anything besides the Rowan Gant books?

    Yes. I do plan to write other books. When, I have no idea. As long as the demand is there for the RGI series, it gets hard for me to NOT release one per year. Unfortunately, between touring and writing, about one book per year is about all I have time to write at this point.

    4) Is there ever going to be a Rowan Gant movie?

    I have no clue. It would be very cool, but I don’t have any contracts from any movie studios, so until that happens I’d have to say…yes/no/maybe… (Shrug)…Honestly, I just don’t know.

    5) Is the RGI character, Felicity O’Brien, bisexual?

    Honestly, this question confuses me. Let me answer it by asking this: At some point during the series has Felicity done something which lead you to believe she might be bi?

    If so, please tell me what it is so I can go re-read it myself.

    6) Will the RGI character, Ben Storm, ever get back together with his wife?

    I have absolutely no idea. He hasn’t said anything about that at this point. If he does, I will be the second to know (he’ll be the first), my pre-readers will be the third, my editor the fourth, and you, the reader, will be number five.

    7) When will Rowan and Felicity have children?

    When Felicity turns up pregnant and carries full term.

    8) What is RGI character Constance Mandalay’s shoe size?

    Same as Felicity’s.

    I was recently informed that this question was asked as a roundabout way of trying to figure out Constance’s stature in relation to Ben’s. Apparently there was some kind of speculation going on with regard to how the two of them physically interact in the bedroom. (And here all this time I thought I was writing suspense thrillers, not erotica… (shrug)…)

    9) Are you a member of any writing/critiquing groups?

    I am a member of an online group and many of us are spread out across the country. I have, however, met several of the folks in person.

    10) I heard that there is a Rowan Gant based short story being published. Is that true and can I get details?

    Yes. I wrote a short story for a horror anthology tentatively titled, Courting Morpheus. It is due out from Apex Publications mid 2008. And, yes, the story I wrote includes a portion of the gang from the RGI series. I will give more details when my editor tells me it’s okay.

    That’s it for now… More to come…

    Murv