" /> BRAINPAN LEAKAGE » nbsp
  • Yarrrr!

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    As kids – and even as adults – we develop fascinations with things. Among the romanticized things for which folks develop an attachment – Pirates.

    I mean, look at the facts. We could go back to all of the old Errol Flynn movies… Skip forward to the movie Yellow Beard… Skip into the here and now with the Pirates of the Caribbean franchise… And I’m not even going to mention the romance novels involving one-eyed, cutlass waving, buff scalawags. Why? Because I haven’t read any of them – the cover art was more than enough to scare me away.

    However, in this day and age, even with the PotC franchise and the like, there are a different breed of pirates out there, and I’m not talking about the Somalis. I’m talking about the chuckleheads who steal from others and then profit from it. This is a big thing with music, movies, and even books. Take, for instance, a recent facebook status update from my wife, The Evil Redhead herself:

    But you know what? As angry as that makes me, there are other pirates out there. The kind that steal from folks who have websites. I’m not talking necessarily about the folks who borrow a picture or two. I think we’ve all done that, and I am the first to admit that I might have a generic photo embedded in my blog to which I don’t own the rights because I found it somewhere and couldn’t figure out to whom said rights actually belonged. That’s why I have a disclaimer saying that if you see a pic on my site that belongs to you and you don’t want me using it, just say the word. I’ll make it go away. Or give you credit and a link if that’s what you prefer.

    However, that’s not the Internet thievery I mean. I’m talking about when someone HOTLINKS to an image on your site to embed it in their blog, or website. Basically, they are just too damned lazy to download it themselves, or they don’t want to waste their own bandwidth. Nope… They’d rather link off to your site and run your meter, because that way it comes out of YOUR pocket, not theirs.

    And after all, the Internet isn’t just “public domain” it’s out and out free, right? Yeah… I think we all saw how well that worked for Little Miss “Honestly Monica” now didn’t we?

    So, whenever I fall victim to this bandwidth theft, and I find out, I do something about it. Now, mind you, I COULD do something incredibly crass and obnoxious, like bitch at the person in their comments section, or replace the hotlinked item with some really wicked, bad, nasty porn, but that’s just not my style. I’d rather replace the item with something that will make the offender think – hopefully. It doesn’t always work, but hey, why not pose an ethical question so that a lesson can be learned… (Can you spot the picture I swapped out on my server? Bet you can…)

    Click Photo To Enlarge

     

    Note – I went ahead and blurred out the name, content, and picture of the offender, primarily because after about 6 hours someone finally pointed out to him that he’d been caught and he removed the hotlink. However, please don’t get the impression that I think he is now a fine, upstanding Internet citizen – There was no apology forthcoming, either on his blog, or even in a private email.

    Of course, having studied a boatload of different religions, and knowing his from the bio on his blog, as I understand it I’m not the one due the apology. God is.

    Hopefully he will address this at his next confession. I’d sure hate for him to end up in Hell all because he kyped bandwidth to display a picture of a coffee cup…

    However, just in case God is reading my blog – I mean even the Supreme Being needs a chuckle every now and then, doesn’t she? –  Anywho, if God is reading, maybe she could go ahead and put a bug in the Priest’s ear – since it was a coffee cup picture and all, don’t be too hard on the guy. I’m thinking two Hail Caffeineas and an Our Peaberry oughta cover it…

    More to come…

    Murv

     

  • Czar Foon-Gee…

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    I happen to be a big fan of Father Guido Sarducci.  One of my favorite stories of his involves Carr-dih-naal-uh Foon-gee… The story is funny, but the name is downright hilarious.

    Well, that’s not what this is about. I know, never is…

    You see, when you have a really demanding redhead in your life – yes, E K – and you have to cook for her, you tend to start getting creative. ESPECIALLY when she decides that she, her personal doormat (that being moi), and everyone else entering the hallowed halls of La Casa de la Pelirrojas will be going 80% vegetarian.

    I say 80% because in order to keep up the strength in her whip arm, she does like to have some fish or fowl now and then. And, on special occasions she likes a piece of dead cow. But as I said, those would be the special occasions

    And so, this is where I get Czar Foon-Gee. You see, Her Supreme Evilness is a fan of Beef Stroganoff. However, if you are trying to be mostly, sorta, 80% vegetarian, heaping a mess of dead, floured, fried, and braised Moo on your plate really isn’t the way to go.

    So, as I was taking my daily beating from the evil redhead, for whatever infraction I had, or had not, perpetrated that day, I got to thinking – how can I whomp up some non-beef beef stroganoff?

    Well, there are several ways to go about it, but since a good hunk of the recipe already revolves around fungus – that being mushrooms, of course – I thought, why not build upon that.

    And so, I did…

    CZAR FOON-GEE

    (Mushroom Stroganhoff To Feed The Evil Redhead – Serves 6-8)

    Not the best pic... This was a trial run and was missing the oyster mushrooms, plus I only had regular egg noodles on hand that day...

     

    Ingredients

    • 2 Large Portobello Mushrooms
    • 8 ounces Crimini Mushrooms
    • 8 ounces Oyster Mushrooms
    • 1 Large Zucchini Squash
    • 1 Small Vidalia Onion
    • 4 ounces butter
    • 4 tablespoons all-purpose flour
    • 1 Cup Vegetable Stock (Preferably Homemade)
    • 1 Tbsp Tomato Paste
    • 1/2 cup sour cream
    • 1/3 cup white wine
    • salt to taste
    • ground black pepper to taste
    • Olive oil

    Directions

    1. Clean mushrooms. Remember to remove gills from Portobellos. De-stem if necessary. Slice Portobellos into 1/4 thick strips. Slice Crimini mushrooms and oyster mushrooms. Set aside.
    2. Peel and chop vidalia onion.
    3. Slice Zucchini into 1/4 thick rounds.
    4. In a large skillet over medium heat, brown Zucchini and Portobello strips in olive oil, working in small batches. Set aside. Melt butter in pan, add the onions and cook slowly for 5 – 7 minutes, until they begin to caramelize. Set aside. Add Crimini and Oyster mushrooms, cook for another 3-5 minutes. Set aside.
    5. Add flour to pan and create a quick roux, then deglaze pan with white wine and vegetable stock. The juices should now thicken. Add tomato paste and stir until fully incorporated. Add mushrooms, zucchini, and onions back to pan.
    6. Stir in Sour Cream, then salt and pepper to taste.
    7. Serve over Kasha or Whole Wheat Egg Noodles.

     

    More to come…

    Murv