BRAINPAN LEAKAGE

Continued From Food. It’s Not Really That Hard…

Kerchunk, kabloop, fribble, kerchunk, ecky-ptwang… (Gratuitous Wayback Machine noises)

Okay, here we are. If you are JUST NOW joining us, you have some catching up to do… Or should that be chasing forward? After all, this started in 2011 and now here we are in 2008 and… Well… Umm… Well anyway, should it be the case that you don’t know what’s going on here, go back… err… spring forward…  Oh hell, just go read the $750.00 Later… and Food. It’s Not Really That Hard… entries. Otherwise, you are going to be lost and the rest of us aren’t going to come looking for you. It wouldn’t do any good anyway, because I’m leading this expedition and obviously I’m lost myself…

Okay, everybody ready? Good. Here we go…

Way, way, wayyyyyyy back in 2008, I was booked to do the very first OstaraFest. Everything was cranking along just fine – in fact, I wasn’t even ill – but then, something changed. That being, my handler’s ability to feed me. My handler that year was Lolly. She was to see to it that I arrived where I needed to be, when I needed to be there, and that I had things like water, food, my shots, got let out to pee, got taken for a walk… you know, the standard handler stuff. Truth is, I’m a fairly easy guest author to get along with. However, I do need to be fed every now and then, even though I’m a fat guy.

Long story short, however, Lolly kept forgetting to feed me. She saw to it that I was where I needed to be, when I needed to be there, that’s for sure. She even made sure I had pens, a place to sit, an orderly line for the fans who wanted to get books signed… But food… Well, that just didn’t seem to work out.

Finally. Food. I really look like I'm wasting away, don't I?

Fast forward (because the Wayback Machine just takes too long) to 2010. I was scheduled for OstaraFest again. Lolly decided that if I was going to be fed she was going to have to hand me off to someone else – Therefore, Doug, her husband took over. For Doug, coffee and beer are food groups. This was perfectly fine with me. Apparently, it was NOT perfectly fine with Lolly. She made it a point to be photographed handing me a hotdog so that I could no longer say she hadn’t fed me. It was a good hotdog. Not as good as the beer, but hey, it was still good. (BTW – this was also the year I was introduced to Butch’s breakfasts, as Doug and I would make the trip over the river and through the woods in the opposite direction each morning in order to have breakfast at “Butch’s Home Diner”…) So I was really all set – a made to order breakfast that will keep you going all day, coffee, and BEER…

But as I said, Lolly didn’t see it that way…

Fast forward once again to OstaraFest 2011… After a full day on Saturday, where I did an address, a roundtable discussion, a seminar, signed 42 bazillion books, visited with folks, and was chased around the VFW Hall by “Bouncy Brandi” (remember her?), we all went out to dinner at “Old Chicago Pizzeria.”

For The Purpose Of Illustration Only: NOT ACTUAL Bouncy Brandi Hooker Shoes

Upon arrival, all eleven thousand and three of us gathered around a football field of tables. Somehow or another – I suspect by careful arrangement on her part – I was positioned directly across from “Bouncy Brandi”. After ordering, while we waited for the food, “BB” kept showing me pictures on her phone… Apparently she wanted me to know just exactly what was available to me for $750.00 – right down to the stack heeled, burgundy, Mary Jane hooker shoes she was planning to wear.

I have to admit, these were some pretty sharp shoes. Worth $750.00? I dunno… But they were definitely some hot lookin’ girl shoes.

So anyway, food arrived… Well… some of it. You see, everyone at the table received their food, except moi. Srsly. Eventually the server returned and asked if there was anything else we needed.

I said, “Ummm… My food?”

She went to check. Apparently it was still cooking, which is restaurant speak for “somebody f*cked up and we’re scrambling to put it together as fast as we can right now.”

All good. I was in no hurry. Ten minutes passed. Fifteen minutes passed. When it hit twenty-five minutes, Joyce excused herself from the table. A moment later, Mike, “Bouncy Brandi’s” husband, excused himself as well. I tried to get him to stay because I was really, really afraid of being left alone with that much perkiness sitting across from me.

Before long they returned. Seconds later, the server and the manager came rushing out the door with my dinner. For free. Then they gave me something like a quarter of a cheesecake. For free. And they bought me a drink. (yes, for free)… All the while they apologized profusely and gave Joyce and Mike a very wide berth. Apparently they had burned down a portion of the restaurant while explaining to the management that I was a world famous author who had been waiting for his food for 93 days, and that I would be killing them all in my next novel… Or something along that line. I never did hear the full story. I just saw the smoke, heard the screaming, and then ate my pizza.

The cheesecake? I gave it to Brandi, hoping to placate her and avoid the whole $750 thing… Well, that and the fact that Dave, who was sitting next to me, had looked over and said, “You know, after all the grief they just gave them, that’s probably a piece of sneezecake, not cheesecake.”

Of course, if that isn’t enough proof that Texas doesn’t want me to eat… well… it doesn’t end there.

However, for that, you need to tune in next time…

To Be CONCLUDED in The Girl, The Shoes, And The $750… coming 4/3/11…

More to come…

Murv

I happen to like fried chicken…

I mean, after all, I’m from the South. I would probably be disowned by my kin if I didn’t like fried chicken. You see, much like Texas has the “he needed killin'” law, there’s one of those unwritten little ditties in the original South as well. It’s the “I ain’t eatin’ it” rule. Basically, you are allowed one free pass on a regional comestible. In my case I used my freebie on Head Cheese – that gelatinous loaf of aspic and cranial meat that comes from boiling down a hog head.

Truth is, one would think that having grown up on a farm, and therefore having been physically present (and even directly involved) during an actual “chicken running around with its head cut off” incident (several times, to be honest) I would have been more likely to use my “get out of eating it free” coupon on just that. However, I’ve also seen a hog’s head floating around in a soup pot. And, witnessed my grandmother digging the eyes out of the skull… And…

Well… You get the picture. Suffice it to say, in my way of thinking the crazy, bleeding, headless chicken made a far less horrific impression, believe it or not.

So, now that I’ve whetted your appetite, let’s move right along…

This past weekend I headlined at Festival of Souls in Memphis, Tennessee. FOS is a fantastic alternative spirituality gathering put on by Summerland Grove and held at Meeman-Shelby State Park. Incidentally, Meeman-Shelby is where a piece of my luggage now makes its home, but that’s another story… Thing is, this wasn’t my first time at this particular fest, but it had been a few years, so I have to say it was great to visit with old friends once again.

But then there came the chicken.

Now, as I said, I love fried chicken, so when I saw that it was on the menu for Saturday night’s dinner feast, I was to say the least, pretty excited. Granted, we were in Tennessee and not Kentucky, but hey, it’s still the same geographical area, so they oughta know how to fry chicken. So, all good… I was going to have fried chicken… My mouth was all set for it.

Fast forward a bit to Saturday evening. The feast was scheduled to begin after the main ritual for the fest. Some of us – namely Tish and Patrick Owen, E-Mac, Johnathan, E K, and Moi – who were not attending the ritual had parked ourselves at the Group W book signing table in the dining hall. Here we played with pencils, chatted, signed books, talked about the mysteries of the universe, reveled in the lovely fried chicken smells wafting from the nearby kitchen, and watched E K torturing wayward insects that fell into her “you don’t belong here” category.

(NOTE: E K will rescue insects that belong here, but if they are an invasive species, or are just plain nasty and annoying… Well, let’s say it sucks to be them. See “Mistress Of The Flies,” “Missouri Kat And The Scarab Of Doom,” “Eeek Of Destruction,” etc…)

Eventually, the ritual was over and folks began rapidly filing into the dining hall for dinner, and as hungry people will do, they lined up in front of the window, anxious for a plate of chickeny goodness. Seeing the length of the queue, we all decided to kick back and wait for it to die down. So, we continued chit-chatting while E K continued introducing various bugs to the sole of her shoe as she giggled that cute, intensely evil giggle of hers.

However, the kitchen staff had another idea. Not about E K and her bug crunching, more like about us not eating right away. Because, out of the blue… Well… not blue, really… More like out of the kitchen door if we want to be completely accurate… Anyway, suddenly a couple of tray laden folks appeared and placed loaded plates of fried chicken, mashed ‘taters & gravy, green beans, and glazed carrots in front of us. We were also duly chastised for not having walked into the kitchen ahead of everyone else to be served at the head of the line, since Tish and I were the headline authors and everyone with us qualified as our entourage, so to speak.

Well, truth is, Tish and I really don’t buy into that dynamic. There are many authors and presenters out there that do, but we aren’t them. So, if the staff of an event hustles us into the dining hall ahead of everyone even after we strenuously object, we will go. We don’t always have a choice.  But we are NOT about to jump ahead of paying attendees, and we aren’t big fans of folks who do.

But now I digress…

So… Where was I? Oh yeah. At any rate, we were now in a quandary. We were embarrassed that we had been literally served our dinner while many folks were still waiting in line, but by the same token we were hungry. Fortunately, nobody minded that we had been brought our plates, and they insisted that we eat before it got cold. So, we did… And there were these piles of fried chicken. And the fried chicken was not good. The fried chicken was freakin’ EXCELLENT. So very excellent, in fact, that we just kept eating since they had a surplus and they had provided us with monster chicken pieces.

Fast forward again…

Late in the evening we stood about, smoking cigars, chit chatting, watching EKay step on things, and being amused by a field mouse that chased Johnathan around the porch after it had used the restroom. Well, we assumed that’s what it did. It went into the restroom, then came out later and started chasing Johnathan. At any rate, we eventually piled into our room and retired for the night. Sometime during the wee hours of the morning, however, the “incident” happened.

“The Incident”? you ask…

Yes. “The Incident.” We still aren’t positive about the hour of the occurrence, but when sunrise arrived, as usual we climbed out of bed and headed for the restroom. It’s one of those morning things, ya’know. Upon opening the door to the cabin we found “it”…

It being two large pieces of fried chicken affixed to our cabin door with duct tape. We had been vandalized… We had been victimized… We had been the target of a “Drive By Chickening”…

Being a mystery-thriller author, of course I launched a full scale investigation, co-opting whatever I could find in order to process the crime scene. I even interviewed witnesses, one of them being a rather wet and naked young lady in the unisex shower facilities. She seemed to know who it was, but was unwilling to give up the info. Since she was wet and naked, and I really wasn’t all about interviewing her in that state, I was unable to pursue the line of questioning any further.

Later we discovered that we weren’t the only victims. It seemed someone using the very same roll of duct tape had attempted to tape Tish and Patrick into their cabin. Obviously we had a “serial tapeist” on our hands…

While the perpetrator of these crimes still runs free, we are relatively certain we have narrowed things down to a single suspect. During her interview she was evasive, and even offered a rehearsed answer, stating that we had been the victims of Tennessee Hoodoo.

That was when we knew for certain she was lying. Everyone knows that if fried chicken is involved, it’s Kentucky Hoodoo.

So, she might as well just fess up. Otherwise I’ll just have to invoke the Colonel. Trust me, I have a secret blend of eleven herbs and spices, and I’m not afraid to use it…

More to come…

Murv