BRAINPAN LEAKAGE

I’m a big fan of Twinkies. I actually consider them comfort food, even though I’m not entirely certain that they qualify as actual food. Odds are they are more along the lines of chemicals bonded together by other chemicals filled with more chemicals, none of which are actually compounds that we were meant to put into our bodies…But they taste so good. Truth is, I don’t get to have Twinkies very often, which is a good thing. If I had them on a regular basis I’d be even fatter than I am right now, and let’s face it, I’m a fat guy.

But, as usual, this blog really isn’t about Twinkies, nor is it about raccoons. It’s actually about walnuts and coffee. However, there really is a Twinkie – Raccoon connection, believe it or not.

I don’t actually watch that much TV (Got subject whiplash yet? Good… Just put on this neck brace and sit back…)

Like I said, I don’t watch much TV, but I do turn on the idiot box from time to time in order to catch the news, and a couple of programs that we regularly watch. Of course, whenever positioned in front of the glowing toob you will be bombarded by radiation, but that is beside the point. You will also be bombarded by commercials. Some of them funny, some of them not, some of them that just plain resonate with certain individuals. Case in point, the Twinkie commercial with the raccoon that sees a snack cake falling out of the sky toward him – in the end it’s actually a snowboard, and that leads us into the line “where’s the cream filling?”

But back to the walnuts…

There I was at Meeman-Shelby State Park in Tennessee. I was a guest speaker at FoS (Festival of Souls). I had showered (so that I wouldn’t stink) and made myself relatively pretty (so that I wouldn’t scare children and small animals) and then made my way up to the dining hall for a cup of coffee. Breakfast proper was still an hour or so off yet, so I sat out on the back “patio area” with the other early risers. We drank our coffee, grunted at one another, told stories that none of us can remember now (it was early), and just generally did the morning thing. All around us, Autumn was happening – and when I say happening, I mean it was in full swing. Now, one would think I mean leaves turning, leaves falling, chill in the air, all that sort of stuff, and actually, I do. However, there was more. You see, that area is populated by a large number of Oak and Walnut trees, therefore we were surrounded by the constant – and I do mean constant – clatter, rattle, thud, and thump of falling acorns and walnuts. So much so, that it went on all day and all night. Around the clock. And, it made walking the paths to the cabins an exercise in dodging nature’s attempt at carpet bombing the invaders (the invaders being us).

As we sat swilling caffeinated brew, a distant thunk, clatter, tink, clomp, ping, thud sort of noise met our ears. This was followed by a skitter that grew louder with each passing millisecond. Now, something I should probably mention is that the dining hall has a vaulted ceiling, which means that the roof is EXTREMELY high. Moreover, this expanse of asphalt shingles is sloped at a pitch resembling an Alpine Ski Jump ramp. No, I am not exaggerating (this time).

At any rate, I was downing some coffee as the skittery noise echoed louder and louder. Suddenly, it ended with a sort of “tick, thunk, swoosh” all mashed together. The bizarre noise was followed by a voice next to me that calmly stated, “Incoming…”

I looked up in time to see a walnut. At first it was sort of walnut sized, maybe even a little smaller, however the problem with it seemed to be that it was growing in size at an alarming rate. Initially I had one of those Sheriff Carter (Eureka) moments, wondering what manner of Global Dynamics experiment had gone awry and was causing this walnut to grow – or perhaps the rest of us to shrink. Fortunately, my first cup of coffee for the morning elected to kick in at right about that very moment. I ducked as much as a fat guy straddling the bench of a picnic table can duck in the split second I had left. The walnut, that at this point had blotted out the sun, parted my hair.

Yes… It grazed right across my scalp with plastic comb-like precision. In less time than it took for me to blink, it hit the bench immediately to my rear with a loud crack-thump! But it wasn’t finished yet. Ricocheting at warp speed, the new trajectory launched nature’s smart bomb back into the air. A sonic boom exploded behind us as it broke the sound barrier, and that was followed by the clang, clatter, and crash of a #10 can –  that had heretofore been used as an ashtray – being picked off the back picnic table.

And, much like the raccoon from the commercial, I didn’t even get a Twinkie for breakfast.

More to come…

Murv

I happen to like fried chicken…

I mean, after all, I’m from the South. I would probably be disowned by my kin if I didn’t like fried chicken. You see, much like Texas has the “he needed killin'” law, there’s one of those unwritten little ditties in the original South as well. It’s the “I ain’t eatin’ it” rule. Basically, you are allowed one free pass on a regional comestible. In my case I used my freebie on Head Cheese – that gelatinous loaf of aspic and cranial meat that comes from boiling down a hog head.

Truth is, one would think that having grown up on a farm, and therefore having been physically present (and even directly involved) during an actual “chicken running around with its head cut off” incident (several times, to be honest) I would have been more likely to use my “get out of eating it free” coupon on just that. However, I’ve also seen a hog’s head floating around in a soup pot. And, witnessed my grandmother digging the eyes out of the skull… And…

Well… You get the picture. Suffice it to say, in my way of thinking the crazy, bleeding, headless chicken made a far less horrific impression, believe it or not.

So, now that I’ve whetted your appetite, let’s move right along…

This past weekend I headlined at Festival of Souls in Memphis, Tennessee. FOS is a fantastic alternative spirituality gathering put on by Summerland Grove and held at Meeman-Shelby State Park. Incidentally, Meeman-Shelby is where a piece of my luggage now makes its home, but that’s another story… Thing is, this wasn’t my first time at this particular fest, but it had been a few years, so I have to say it was great to visit with old friends once again.

But then there came the chicken.

Now, as I said, I love fried chicken, so when I saw that it was on the menu for Saturday night’s dinner feast, I was to say the least, pretty excited. Granted, we were in Tennessee and not Kentucky, but hey, it’s still the same geographical area, so they oughta know how to fry chicken. So, all good… I was going to have fried chicken… My mouth was all set for it.

Fast forward a bit to Saturday evening. The feast was scheduled to begin after the main ritual for the fest. Some of us – namely Tish and Patrick Owen, E-Mac, Johnathan, E K, and Moi – who were not attending the ritual had parked ourselves at the Group W book signing table in the dining hall. Here we played with pencils, chatted, signed books, talked about the mysteries of the universe, reveled in the lovely fried chicken smells wafting from the nearby kitchen, and watched E K torturing wayward insects that fell into her “you don’t belong here” category.

(NOTE: E K will rescue insects that belong here, but if they are an invasive species, or are just plain nasty and annoying… Well, let’s say it sucks to be them. See “Mistress Of The Flies,” “Missouri Kat And The Scarab Of Doom,” “Eeek Of Destruction,” etc…)

Eventually, the ritual was over and folks began rapidly filing into the dining hall for dinner, and as hungry people will do, they lined up in front of the window, anxious for a plate of chickeny goodness. Seeing the length of the queue, we all decided to kick back and wait for it to die down. So, we continued chit-chatting while E K continued introducing various bugs to the sole of her shoe as she giggled that cute, intensely evil giggle of hers.

However, the kitchen staff had another idea. Not about E K and her bug crunching, more like about us not eating right away. Because, out of the blue… Well… not blue, really… More like out of the kitchen door if we want to be completely accurate… Anyway, suddenly a couple of tray laden folks appeared and placed loaded plates of fried chicken, mashed ‘taters & gravy, green beans, and glazed carrots in front of us. We were also duly chastised for not having walked into the kitchen ahead of everyone else to be served at the head of the line, since Tish and I were the headline authors and everyone with us qualified as our entourage, so to speak.

Well, truth is, Tish and I really don’t buy into that dynamic. There are many authors and presenters out there that do, but we aren’t them. So, if the staff of an event hustles us into the dining hall ahead of everyone even after we strenuously object, we will go. We don’t always have a choice.  But we are NOT about to jump ahead of paying attendees, and we aren’t big fans of folks who do.

But now I digress…

So… Where was I? Oh yeah. At any rate, we were now in a quandary. We were embarrassed that we had been literally served our dinner while many folks were still waiting in line, but by the same token we were hungry. Fortunately, nobody minded that we had been brought our plates, and they insisted that we eat before it got cold. So, we did… And there were these piles of fried chicken. And the fried chicken was not good. The fried chicken was freakin’ EXCELLENT. So very excellent, in fact, that we just kept eating since they had a surplus and they had provided us with monster chicken pieces.

Fast forward again…

Late in the evening we stood about, smoking cigars, chit chatting, watching EKay step on things, and being amused by a field mouse that chased Johnathan around the porch after it had used the restroom. Well, we assumed that’s what it did. It went into the restroom, then came out later and started chasing Johnathan. At any rate, we eventually piled into our room and retired for the night. Sometime during the wee hours of the morning, however, the “incident” happened.

“The Incident”? you ask…

Yes. “The Incident.” We still aren’t positive about the hour of the occurrence, but when sunrise arrived, as usual we climbed out of bed and headed for the restroom. It’s one of those morning things, ya’know. Upon opening the door to the cabin we found “it”…

It being two large pieces of fried chicken affixed to our cabin door with duct tape. We had been vandalized… We had been victimized… We had been the target of a “Drive By Chickening”…

Being a mystery-thriller author, of course I launched a full scale investigation, co-opting whatever I could find in order to process the crime scene. I even interviewed witnesses, one of them being a rather wet and naked young lady in the unisex shower facilities. She seemed to know who it was, but was unwilling to give up the info. Since she was wet and naked, and I really wasn’t all about interviewing her in that state, I was unable to pursue the line of questioning any further.

Later we discovered that we weren’t the only victims. It seemed someone using the very same roll of duct tape had attempted to tape Tish and Patrick into their cabin. Obviously we had a “serial tapeist” on our hands…

While the perpetrator of these crimes still runs free, we are relatively certain we have narrowed things down to a single suspect. During her interview she was evasive, and even offered a rehearsed answer, stating that we had been the victims of Tennessee Hoodoo.

That was when we knew for certain she was lying. Everyone knows that if fried chicken is involved, it’s Kentucky Hoodoo.

So, she might as well just fess up. Otherwise I’ll just have to invoke the Colonel. Trust me, I have a secret blend of eleven herbs and spices, and I’m not afraid to use it…

More to come…

Murv