Those of you who have read the “Mahwage” mini-series of blogs here at Brainpan Leakage already know that I was dopamine wonky, tongue-tied, tripping over myself in love with E K the moment I laid eyes on her. What followed, of course, was a study in silliness across a dozen blog entries which chronicled our courtship and wedding. (Click the link if you need to be filled in… Rumor has it they are a good read, in an amusing and sappy sort of way.)
Of course, in order to contain the aforementioned series within a dozen relatively long articles, I had to hit only the really high points. This meant that many other high points that weren’t actually the absolute peaks were left out. Unfortunate, yes, but hey, just think of what would have happened if I let E K do the editing. It would have been: We met. We got married. End of story. She’s very concise, as I’m sure you’ve noticed. Frugal too. And that’s what the picture of the dead roses above is all about.
You see, one of the things I left out of the Mahwage blogs was a dozen roses I bought for her Supreme Evilness. As it happens, she likes roses. But, this particular dozen came at a time when we were first flirting with one another and not yet fully involved in the “ripped clothing, lip-locked, knocking everything off the desk to make room” passion that accompanies the initial throes of dating. But, I digress as usual…
The thing is, I purchased for The Evil Redhead a dozen red roses. I know, not exactly subtle, but hey, just one of those things. Problem is, over half the damn things wilted themselves into corpsification within 36 hours. I’d never seen anything like it. While E K had no problem with this happening – other than the fact that she felt bad because she knew how much roses cost – I did. So, I went to the florist. Unfortunately, this particular florist was not of the stellar quality as the one I now use (true story), so what ended up happening was that I purchased 6 replacement roses and hand delivered them to her evilness.
She was happy, but at the same time not so much. You see, being frugal and such she wasn’t happy that I had apparently spent money on more roses. So, I lied. I told her they were warranty replacement roses.
All was good… Until our relationship truly got underway and she took over my finances. It was then she found out I had actually paid for them. As you would expect, knowing her evilness, scoldings and severe beatings then ensued. I was summarily banned from buying her roses for a number of years, lest I waste money on something that was simply going to die in a few days anyway.
That ban has been since been lifted, of course, but she still prefers that I keep the rose giving to a minimum. So, in keeping with her wishes, Valentine’s Day will take the form of Whisky Glazed Filet Mignon, Alaskan King Crab, and Chocolate Covered Strawberries – straight from Murv’s kitchen.
It’s much safer for me that way…
Happy Martyred Saints Day everyone…
More to come…
Murv
Joy
February 14th, 2010 at 05:51
Ok, you might be a keeper. Do you have a recipe for that Whisky Glazed Filet Mignon?
M. R. Sellars
February 14th, 2010 at 06:28
Joy –
Pretty much the same as what I did for our 22nd Anniversary dinner. Although, this time I didn’t do the portabellos, opting instead for fresh asparagus, broccoli, and cauliflower, as well as twice baked Yukon gold potatoes.
Here’s a link to the 22nd anniversary dinner recipe:
http://mrsellars.com/mrblog/?p=3988
Sabrina
February 14th, 2010 at 13:53
A dozen roses – $50
An elegantly planned dinner (exceptional ingredients accounted for and utilized) – $60
Doing whatever it takes to please your loved one-
priceless
you’re a good egg Murv
hope you two have a wonderful Valentines Day
I know you will!
cheers
Saboo
M. R. Sellars
February 14th, 2010 at 14:20
🙂
Thanks, Saboo… Hope y’all have a great one too!
David
February 14th, 2010 at 20:27
Wow, I think I would be a little intimidated to try and cook for you. Do you eat simpler fare on a more regular basis?
M. R. Sellars
February 14th, 2010 at 21:36
LOL!
Yep. On a regular basis I do easier dishes. Every now and then, the intermediate such as this. Then, once it a great while I pull out all the stops. 🙂
Schueyman
February 20th, 2010 at 00:44
Don’t be intimidated. You wouldn’t believe some of the things Murv and I have eaten. His palate isn’t “that” refined.
M. R. Sellars
February 20th, 2010 at 06:46
Yeah, like that pizza my sister made for us when we rolled in at 3 AM from Archon, (just so we could grab a shower, a couple hours of sleep, and then head back…)
And Vegemite… O_O